38 results on '"McCleary B"'
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2. A novel enzymatic method discriminating wheat pre-harvest sprouting from Late Maturity alpha-amylase
3. Formation of strong gels by enzymic debranching of guar gum in the presence of ordered xanthan
4. Development and evaluation of an integrated method for the measurement of total dietary fibre
5. Analysis of feed enzymes.
6. Nutritional and technological aspects of wheat aleurone fible: Implications for use in food
7. In vitro fermentation of oat and barley derived beta-glucans by human faecal biota
8. S2-5 Analysis of Surface Binding Sites (SBS) within GH62, GH13 and GH77(Recent Progress of Carbohydrate Bioengineering)
9. Optimization of analysis methods for Space Shuttle Orbiter RCC hardware
10. Enzymic Hydrolysis and Industrial Importance of Barley β-Glucans and Wheat Flour Pentosans.
11. Quantitative Measurement of Total Starch in Cereal Flours and Products
12. Measurement of resistant starch by enzymatic digestion in starch and selected plant materials: Collaborative study
13. An efficient arabinoxylan-debranching α-L-arabinofuranosidase of family GH62 from Aspergillus nidulans contains a secondary carbohydrate binding site
14. Measurement of α-amylase activity in white wheat flour, milled malt, and microbial enzyme preparations, using the ceralpha assay: Collaborative study
15. The fine structures of carob and guar galactomannans
16. ChemInform Abstract: Enzymic Analysis of Polysaccharide Structure
17. Remembering September 11.
18. Cereal fibres, antioxidant activity and health
19. Low Gamma-Glutamyl Transferase Cholestasis in a Patient With X-Linked Myotubular Myopathy and Crohn's Disease.
20. Segmental Arterial Mediolysis Presenting as a Pancreatic Mass in a Pediatric Patient: A Case Report.
21. Novel approaches to the automated assay of β-glucanase and lichenase activity.
22. An efficient arabinoxylan-debranching α-L-arabinofuranosidase of family GH62 from Aspergillus nidulans contains a secondary carbohydrate binding site.
23. Closely related fungi employ diverse enzymatic strategies to degrade plant biomass.
24. Quantitative fluorometric assay for the measurement of endo-1,4-β-glucanase.
25. Versatile high resolution oligosaccharide microarrays for plant glycobiology and cell wall research.
26. Importance of enzyme purity and activity in the measurement of total dietary fiber and dietary fiber components.
27. Measurement of total fructan in foods by enzymatic/spectrophotometric method: collaborative study.
28. Mystery of the poisoned expedition.
29. Alternative substrates for use in the detection of goats heterozygous for beta-mannosidosis.
30. Point-to-point delivery program reduces costs.
31. beta-D-Mannosidase from Helix pomatia.
32. Hydrolysis of alpha-D-glucans and alpha-D-gluco-oligosaccharides by Cladosporium resinae glucoamylases.
33. A simple assay procedure for beta-D-mannanase.
34. Some biochemical features of an outbreak of polioencephalomalacia in sheep.
35. Enzymic analysis of polysaccharide structure.
36. Use of thiaminase I in the determination of thiamine in biological materials.
37. Thiamine deficiency--a neglected problem of infants and mothers--possible relationships to sudden infant death syndrome.
38. New chromogenic substrates for the assay of alpha-amylase and (1 leads to 4)-beta-D-glucanase.
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