643 results on '"McCarthy, Noel A."'
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2. Physicochemical and simulated gastric digestion properties of A1/A1, A1/A2 and A2/A2 yoghurts
3. Cheddar cheese production, structure and in-vitro semi-dynamic gastric digestion: The role of β-casein phenotype
4. Impact of β-casein phenotype on the physical properties of skim milk powders and their subsequent digestion characteristics
5. Improving the physical and wettability properties of skim milk powders through agglomeration and lecithination
6. Casein micelle with different β-casein phenotypes: Fingerprinting pH-induced structural changes using FTIR and NMR spectroscopies
7. Effect of calcium phosphate precipitation on ultrafiltration of acid whey
8. Trends in invasive bacterial diseases during the first 2 years of the COVID-19 pandemic: analyses of prospective surveillance data from 30 countries and territories in the IRIS Consortium
9. Measuring pH of skim milk and milk permeate at ultra-high temperatures at laboratory and pilot scale
10. Effect of casein-whey ingredient blends on the protein stability of model infant formulas
11. Application of a new multi-locus variable number tandem repeat analysis (MLVA) scheme for the seasonal investigation of Cryptosporidium parvum cases in Wales and the northwest of England, spring 2022
12. International travel as a risk factor for gastrointestinal infections in residents of North East England
13. Properties of sodium caseinate as affected by the β-casein phenotypes
14. Rheological and structural properties of acid-induced milk gels as a function of β-casein phenotype
15. Heat treatment of liquid ultrafiltration concentrate influences the physical and functional properties of milk protein concentrate powders
16. Measurement of pH at high temperature in milk protein solutions
17. Impact of heating on the properties of A1/A1, A1/A2, and A2/A2 β-casein milk phenotypes
18. Topographical changes in high-protein, milk powders as a function of moisture sorption using amplitude-modulation atomic force microscopy
19. Authentication of β-casein milk phenotypes using FTIR spectroscopy
20. Heat treatment of milk: Effect on concentrate viscosity, powder manufacture and end-product functionality
21. Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein
22. What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products?
23. The date and context of the circular structures on Turlough Hill, Co. Clare
24. Corrigendum to “Effect of casein-whey ingredient blends on the protein stability of model infant formulas” [International Dairy Journal, 138 (2023), 105531]
25. Strategies to enhance the rehydration performance of micellar casein-dominant dairy powders
26. Key parameters and strategies to control milk concentrate viscosity in milk powder manufacture
27. Rehydration properties of regular and agglomerated milk protein concentrate powders produced using nitrogen gas injection prior to spray drying
28. The influence of milk minerals and lactose on heat stability and age-thickening of milk protein concentrate systems
29. Changes in the incidence of invasive disease due to Streptococcus pneumoniae, Haemophilus influenzae, and Neisseria meningitidis during the COVID-19 pandemic in 26 countries and territories in the Invasive Respiratory Infection Surveillance Initiative: a prospective analysis of surveillance data
30. Influence of nitrogen gas injection and agglomeration during spray drying on the physical and bulk handling properties of milk protein concentrate powders
31. Influence of sodium hexametaphosphate addition on the functional properties of milk protein concentrate solutions containing transglutaminase cross-linked proteins
32. Water sorption and hydration properties of high protein milk powders are influenced by enzymatic crosslinking and calcium chelation
33. Water Effective Diffusion Coefficient in Dairy Powder Calculated by Digital Image Processing and through Machine Learning Algorithms of CLSM Micrographs
34. From symptom onset to treatment initiation: protocol for a narrative study exploring the journey of older adults with tuberculosis in the English Midlands, UK
35. Pneumococcal Disease: A Systematic Review of Health Utilities, Resource Use, Costs, and Economic Evaluations of Interventions
36. Physicochemical properties and issues associated with trypsin hydrolyses of bovine casein-dominant protein ingredients
37. Cost-effectiveness of testing for latent tuberculosis infection in people with HIV
38. Measurement of effective diffusion coefficients in dairy powders by confocal microscopy and sorption kinetic profiles
39. Modelling the changes in viscosity during thermal treatment of milk protein concentrate using kinetic data
40. Dephosphorylation of caseins in milk protein concentrate alters their interactions with sodium hexametaphosphate
41. Contrasting genes conferring short- and long-term biofilm adaptation in Listeria
42. Campylobacter
43. Effect of pH and heat treatment on viscosity and heat coagulation properties of milk protein concentrate
44. The effect of direct and indirect heat treatment on the attributes of whey protein beverages
45. Applications of hydrodynamic cavitation for instant rehydration of high protein milk powders
46. Highly Pathogenic Clone of Shiga Toxin--Producing Escherichia coli O157:H7, England and Wales
47. Application of sequence typing to the epidemiology of Campylobacter jejuni
48. Contrasting genes conferring short and long-term biofilm adaptation inListeria
49. The risk of all-cause mortality associated with anxiety: a retrospective cohort study using ‘The Health Improvement Network’ database
50. Enhanced molecular-based (MLST/whole genome) surveillance and source attribution of Campylobacter infections in the UK
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