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3. Expansion of the global RNA virome reveals diverse clades of bacteriophages

4. Nitrogen excretion from beef cattle fed a wide range of diets compiled in an intercontinental dataset: a meta-analysis.

7. Ecology and molecular targets of hypermutation in the global microbiome.

16. Invited review: Current enteric methane mitigation options

17. Characterization of the Microbial Resistome in Conventional and “Raised Without Antibiotics” Beef and Dairy Production Systems

22. Impact of Inoculation with Pediococcus pentosaceus in Combination with Chitinase on Bale Core Temperature, Nutrient Composition, Microbial Ecology, and Ruminal Digestion of High-Moisture Alfalfa Hay †.

23. Identification of key drivers of antimicrobial resistance in Enterococcus using machine learning.

26. Addressing Global Ruminant Agricultural Challenges Through Understanding the Rumen Microbiome: Past, Present, and Future

27. Changes in Rumen Microbial Profiles and Subcutaneous Fat Composition When Feeding Extruded Flaxseed Mixed With or Before Hay

34. Enterococci as a One Health indicator of antimicrobial resistance.

35. Role of biofilms in antimicrobial resistance of the bacterial bovine respiratory disease complex.

36. An assessment of the environmental sustainability of beef production in Canada.

44. Characterization of the resistome in manure, soil and wastewater from dairy and beef production systems.

45. Resistome diversity in cattle and the environment decreases during beef production.

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