23 results on '"Mazzara, Eugenia"'
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2. Microwave-assisted hydrodiffusion and gravity extraction: An efficient method to produce pomegranate juice
3. Hemp (Cannabis sativa cv. Kompolti) essential oil and its nanoemulsion: Prospects for insecticide development and impact on non-target microcrustaceans
4. Aniseed, Pimpinella anisum, as a source of new agrochemicals: Phytochemistry and insights on insecticide and acaricide development
5. Hemp essential oil: an innovative product with potential industrial applications
6. List of contributors
7. Identification of Anti-Neuroinflammatory Bioactive Compounds in Essential Oils and Aqueous Distillation Residues Obtained from Commercial Varieties of Cannabis sativa L.
8. Encapsulation of Hemp (Cannabis sativa L.) Essential Oils into Nanoemulsions for Potential Therapeutic Applications: Assessment of Cytotoxicological Profiles
9. Microwave Hydrodiffusion and Gravity Extraction of Vitamin C and Antioxidant Compounds from Rosehips (Rosa canina L.)
10. Phytochemical Investigation of Sumac (Rhus coriaria L.) Fruits from Different Sicilian Accessions.
11. Evaluation of two different Cannabis sativa L. extracts as antioxidant and neuroprotective agents
12. Scolicidal activity of some medicinal plant essential oils on Echinococcus granulosus protoscolices
13. Green extraction of hemp ( Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds and cannabinoids): a central composite design optimization study
14. A Comprehensive Phytochemical Analysis of Terpenes, Polyphenols and Cannabinoids, and Micromorphological Characterization of 9 Commercial Varieties of Cannabis sativa L.
15. Lethal and sublethal effects of essential oil-loaded zein nanocapsules on a zoonotic disease vector mosquito, and their non-target impact
16. Optimization of Solvent-Free Microwave-Assisted Hydrodiffusion and Gravity Extraction of Morus nigra L. Fruits Maximizing Polyphenols, Sugar Content, and Biological Activities Using Central Composite Design
17. Antitrypanosomal Activity of Anthriscus Nemorosa Essential Oils and Combinations of Their Main Constituents
18. Prolonged sublethal effects of essential oils from non-wood parts of nine conifers on key insect pests and vectors
19. A Design of Experiment (DoE) Approach to Model the Yield and Chemical Composition of Ajowan (Trachyspermum ammi L.) Essential Oil Obtained by Microwave-Assisted Extraction
20. Efficacy of 12 commercial essential oils as wheat protectants against stored-product beetles, and their acetylcholinesterase inhibitory activity
21. Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds, and cannabinoids): a central composite design optimization study
22. Cannabidiol-enriched hemp essential oil obtained by an optimized microwave-assisted extraction using a central composite design
23. Mosquitocidal and Anti-Inflammatory Properties of The Essential Oils Obtained from Monoecious, Male, and Female Inflorescences of Hemp (Cannabis sativa L.) and Their Encapsulation in Nanoemulsions
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