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BACKGROUND The ongoing postharvest loss in citrus fruits, due to fungal infection, is a chronic economic and agricultural problem. Most of citrus damage is caused by Penicillium spp., e.g. green mold ( P. digitatum) and blue mold ( P. italicum). Fungal chitosan, from Mucor rouxii, and plant extracts from cress seeds, olive leaves, pomegranate peels and senna pods, were evaluated as antifungal agents against the phytopathogenic fungi, P. digitatum and P. italicum, using in vitro qualitative and quantitative assays. RESULTS All natural agents tested exhibited potent antifungal activity; the most powerful agent was cress ( Lepidium sativum) seed extract, followed by pomegranate ( Punica granatum) peel extract. Fungal chitosan also had a remarkable fungicidal potentiality using both evaluation assays. Penicillium digitatum was generally more resistant than P. italicum toward all examined agents. The incorporation of each individual natural agent in coating material resulted in a great reduction in fungal growth and viability. The addition of chitosan combined with cress and pomegranate extracts, to the coating materials, prevented coated citrus fruit from decay by green and blue mold for a 2-week storage period. CONCLUSION Natural derivatives could be recommended as powerful antifungal alternatives to protect citrus fruits from postharvest fungal decay. © 2015 Society of Chemical Industry [ABSTRACT FROM AUTHOR]

Anise is one of the plants with therapeutic potential, which is classified among the most important medicinal plants with interesting biological effects. Its components could be perceived so as "natural" and "safe" alternatives to antibiotics as well as they are applied in different industries such as food and cosmetic purposes. Selenium (Se) is an essential micronutrient, however, its importance to improve oil yield and quality of anise has not been adequately investigated, specifically under drought. Therefore, two successive seasons were conducted to investigate the effect of selenium foliar application upon anise plants under drought stress. Selenium was applied at three different concentrations (0.0 1.0 and 2.0 mM denoted Se0, Se1 and Se2, respectively) along with two levels of crop evapotranspiration (ET): Full irrigation, 100% of ET (FI) and 60% of ET (DI). The promotive effect of combinations of DI × Se1 or Se2 (for Fv/Fm, RWC%, and MSI% in the first season) and DI × Se2 (for Fv/Fm, and MSI% in the second season) were as similar as FI × Se2. Compared to the counterpart control treatment (DI × Se0), the highest increases in total free amino acids (31.5 and 31.6%), total soluble sugars (84.2 and 86.4%) and free proline content (84.2 and 86.4%) were recorded with application of DI × Se2 practice in both seasons, respectively. Under DI, Se2 recorded the maximum values of root length, shoot fresh weight and shoot dry weight in the second season. Under drought, the increases in seed yield due to application of Se1 and Se2 amounted to 1.72 and 1.62 folds in the 1st season and 1.50 and 1.43 folds in 2nd one, respectively. The most effective practice for improving IWUE was Se1× DI in both seasons, followed by Se2 × DI. Based on the chromatographical detection, the maximum values of Anethole were recorded with FI × Se2 while L-Linalool has greatly increased with DI × Se2. In conclusion, the growers in arid and semi-arid zones are advised to use selenium (2.0 mM) in anise fertilization to mitigate the adverse impacts of drought, and keeping crop yield and quality. [ABSTRACT FROM AUTHOR]