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Changes in nutrient bioavailability due to increased loading of dissolved organic matter (DOM) may impact boreal freshwaters. Yet, the relative bioavailability of carbon (C), nitrogen (N), and phosphorus (P) associated with terrestrial DOM remains poorly understood. We applied short-term bioassays with natural bacterial inocula to determine seasonal variation in bioavailable organic nutrient pools from four boreal headwater streams in northern Sweden. Experiments were designed to exhaust bioavailable nutrients associated with DOM by inducing limiting conditions when all required resources except for the targeted nutrient (C, N, or P) are provided in excess. We hypothesized that the supply of different bioavailable nutrients to streams would reflect seasonal variations in terrestrial demand, hydrology, and temperature. The delivery of bioavailable DOM-associated resources from the four streams were, on average, 2%, 11%, and 38% of the total dissolved organic C, N, and P, respectively, emphasizing the relatively low C bioavailability in these DOM-rich waters. Bioavailable N : P ratios peaked in autumn for all sites, with lower values in winter and spring. Both in terms of relative (% of total) and absolute bioavailable organic nutrient concentrations, the seasonal pattern was characterized by systematically high values for the autumn period. Furthermore, links between bioavailable resources and temperature and hydrology varied across sites, time periods, and the different elements. Thus, elevated concentrations of bioavailable organic resources in autumn suggest the potential for leaf fall, as well as late season storms that rewet dry soils, to serve as considerable sources of C, N, and P to boreal aquatic ecosystems.

Coastal eutrophication due to excessive anthropogenic nutrient loading is a major threat worldwide, and especially in estuaries and semi-enclosed waterbodies, like the brackish Baltic Sea. In addition, coastal waters may become darker (coastal darkening) due to increased input of colored compounds from terrestrial run-off and sediment resuspension. Still, the effects of darkening on coastal food web responses to eutrophication are unknown. In a mesocosm experiment with benthic and pelagic habitats, we manipulated nutrient loading, presence of fish and light availability to disentangle bottom-up and top-down control of eutrophication symptoms in ambient and darkened waters. Overall, we found higher pelagic Chlorophyll a concentrations (a proxy of algal biomass) with darkening and with nutrient enrichment in both clear and dark waters. Albeit fish had a strong impact on zooplankton and zoobenthos, they had no cascading effect on algae. We conclude that coastal darkening due to changes in land use and climate change can pose an additional challenge concerning the recovery of coastal waters from eutrophication.

Despite our growing understanding of the global carbon cycle, scientific consensus on the drivers and mechanisms that control dissolved organic carbon (DOC) turnover in aquatic systems is lacking, hampered by the mismatch between research that approaches DOC reactivity from either intrinsic (inherent chemical properties) or extrinsic (environmental context) perspectives. Here we propose a conceptual view of DOC reactivity in which the combination of intrinsic and extrinsic factors controls turnover rates and determines which reactions will occur. We review three major types of reactions (biological, photochemical, and flocculation) from an intrinsic chemical perspective and further define the environmental features that modulate the expression of chemically inherent reactivity potential. Finally, we propose hypotheses of how extrinsic and intrinsic factors together shape patterns in DOC turnover across the land-to-ocean continuum, underscoring that there is no intrinsic DOC reactivity without environmental context. By acknowledging the intrinsic–extrinsic control duality, our framework intends to foster improved modeling of DOC reactivity and its impact on ecosystem services.