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1. Monitoring flowering phenology of apple trees using remote sensing techniques

2. Effect of UV-C Radiation and Thermal Treatment on Volatile Compounds, Physicochemical, Microbiological and Phytochemical Parameters on Apple Juice (Malus domestica) with Raspberry (Rubus idaleus L.)

3. Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean (Vanilla planifolia)

4. Antioxidant activity and bio compounds induced by salicylic acid and potassium from ‘Flame’ grapes

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