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1. American Elements

4. ADOPTING AND ADAPTING ARE KEYTO COLD CHAIN SUCCESS

5. HYBRID SHOPPERS IMPACT ON GROCERY RETAILCHANNEL

6. Warehouse Automation Boom Preps Cold Food Chains for Anything and Everything

7. I'm Fine. Everything is Fine

8. Rock Stars of the Supply Chain: Disrupting Supply Chain Disruptions:Supply chain rock stars are the backbone of the cold food chain. Meet the winner's of this year's Rock Stars of the Supply Chain award

10. HOW WAREHOUSE AUTOMATION KEEPS COLD FOOD CHAINS MOVING

11. T0P 5 SUPPLY CHAIN THREATS TO IMPACT SUPPLY CHAINS IN 2023

12. THE STATE OF A 'NORMAL' SUPPLY CHAIN: Industry experts offer hope to a return to normalcy in the supply chain space, but it will be a New Normal of sorts and quite the bumpy ride in getting there

13. TOP SOFTWARE & TECH PROVIDERS AWARD: VISIBILITY, SUPPLY CHAIN MANAGEMENT LEAD THE WAY

14. SEPARATING FACT FROM FICTION IN FOOD SAFETY: While ensuring food safety along the cold food chain will always be a challenge, the fact is, separating out the fiction and focusing on the facts that matter will help companies pivot accordingly

15. FROM WOES TO WINS: Trucking Industry Drives Forward Despite Driver Shortage: The transportation industry has experienced its fair share of ups and downs the past couple of years. Industry experts outline the woes and wins

16. E-COMMERCE BOOM CALLS FOR RISE IN OUTSOURCING OF SERVICES: This year's winners are in position to answer the call for that increased demand in outsourcing of services

17. THE GREAT RESHUFFLING PUTS FRONTLINE JOBS FIRST

19. U.S. Container Import Volumes Decrease from May, but Pull Ahead of 2019 Performance

20. Supply Chains Brace for Impact

21. Air Cargo Demand Remains Weak: Study

22. Spot Rates Hit Bottom: Study

23. Average Demurrage, Detention Charges Witness 25% Dip Globally

24. State of Transportation: In the Driver's Seat and Bracing for Impact

25. White House Claims Normalization of Supply Chains is Happening. Let's Review

27. KEEPING SUPPLY CHAIN THREATTS AT BAY: Supply chain industry experts reveal what the cold food and beverage industry can do right now to mitigate supply chain threats for tomorrow and beyond

29. 3PLs KEEP ON TRUCKIN': The e-commerce boom catapulted the 3PL market into the spotlight, but implementing automation and employing driver safety and recruitment programs help trucking companies keep on truckin'

30. THE RESTAURANT RENAISSANCE: The cold food industry--from farm to fork--joined forces in a time of crisis to continue pushing food through the chain. Now, one year later, the restaurant revival is in full effect

31. SUSTAINABLE FOOD CHAINS MATTER. HERE'S WHY

32. OVERCOMING CANAL CRISES: How supply chain visibility helps today's ocean carriers forecast-and prepare for-future disruptions

35. MITIGATING SUPPLY CHAIN THREATS FROM THE GROUND UP: Regardless of the threat, here's how companies can forecast, prepare--and eventually overcome--supply chain disruptions of all sizes and forms

36. WAREHOUSE AUTOMATION IS KEY TO MAINTAINING CONSISTENCY IN UNPREDICTABLE ENVIRONMENT: The widespread adoption of automation and robotics helps companies continue moving cold food and beverage through the supply chain

38. THE FUTURE OF FOOD LOGISTICS: Here's a rundown of what the future of food logistics looks like, and how the pandemic has forever transformed the food chain

39. MITIGATING RISK IN THE COLD FOOD CHAIN: The COVID-19 pandemic presented a host of risk/security challenges to today's cold food chains. Discover some of the technologies and strategies put in place to better mitigate risk, improve visibility and traceability and monitor farm to fork along the cold chain

40. POST-PANDEMIC GROCERY SHOPPING

41. COLD CHAIN INTEGRITY: & A GLOBAL PANDEMIC: Here's how traceability, visibility, safer supplier sourcing and collaboration help companies maintain integrity across the entire cold chain

42. 3PL vs. 4PL vs. 5PL --Here's the Difference: Food Logistics breaks down the difference between 3PLs, 4PLs and 5PLs and why these partnerships matter, especially in a time of crisis

43. MANAGING FOOD SAFETY: ALONG THE SUPPLY CHAIN

44. THE DIGITAL SUPPLY CHIN OF 2020: Discover how digital supply chains provide complete visibility, from farm to fork

45. How Good Foods Group Makes Good Food Better: From better-f or-you product innovation to sustainable packaging, discover how Good Foods is on a mission to make simple, safe foods

46. Good Foods Group--Pioneer of HPP Technology: Take a tour of Good Foods Group's 100,000-square-foot facility in Pleasant Prairie, Wis., to find out how the refrigerated foods company utilizes high-pressure processing technology to produce better-for-you foods

47. HOW TODAY'S LIFT TRUCKS MANAGE THE HEAVY LIFTING: From automation and robotics to alternative energy and worker safety, today's lift trucks manage the heavy lifting

48. DEI IN THE COLD CHAIN

49. TOP 5 TRENDS DRIVING RAH FORWARD

50. 2019 FROZEN FOODS PROCESSOR OF THE YEAR: B&G Foods Makes Giant-Sized Footprint in Frozen Food Category: B&G Foods takes Refrigerated & Frozen Foods on a tour of this 200,000-square-foot Yuma, Ariz., facility that produces more than 50 million packages of Green Giant Veggie Spirals and Green Giant Riced Veggies a year

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