348 results on '"Maye, Damian"'
Search Results
2. Ruminant livestock and climate change: critical discourse moments in mainstream and farming sector news media
3. What constitutes food system resilience? The importance of divergent framings between UK mainstream and local food system actors
4. Culling optimism: Circulating neoliberal affects in entrepreneurial animal disease policy
5. Examining the connection between resourcefulness and resilience: Analysis of UK rural SME firm-level enterprise characteristics
6. Food Security Through the COVID-19 Crisis and Beyond – Poland: A Case Study
7. Food Security Through the COVID-19 Crisis and Beyond – Poland: A Case Study
8. Enacted relations and the resilience of territorially embedded production systems in Europe
9. Lost in a haze or playing to partners’ strengths? Learning to collaborate in three transdisciplinary European Living Labs
10. Innovation Theory and Urban Food Governance
11. ‘Real’ regulation and property relations on agricultural estates: Reducing opportunities for new entrants to agriculture
12. What are the priority research questions for digital agriculture?
13. Constrained Sustainability and Resilience of Agricultural Practices from Multiple Lock-In Factors and Possible Pathways to Tackle Them
14. Managing Risks to Improve the Resilience of Arable Farming in the East of England
15. Protected Designation of Origin food chain arrangements: leveraging market power for small-scale producers in marginal regions.
16. Responding to change: Farming system resilience in a liberalized and volatile European dairy market
17. Planetary rural geographies: Towards a research agenda
18. National Biosecurity Regimes
19. ‘Smart food city’: Conceptual relations between smart city planning, urban food systems and innovation theory
20. Geographies of Food
21. Agri-food sustainability transitions
22. ‘Present realities’ and the need for a ‘lived experience’ perspective in Brexit agri-food governance
23. Ethics and responsibilisation in agri-food governance: the single-use plastics debate and strategies to introduce reusable coffee cups in UK retail chains
24. Symposium introduction—ethics and sustainable agri-food governance: appraisal and new directions
25. The big business of sustainable food production and consumption: Exploring the transition to alternative proteins
26. Making connections in the local food economy : a survey of specialist food and drinks supply chains in the Scottish-English borders
27. Comparing the sustainability of local and global food products in Europe
28. Using scenario-based influence mapping to examine farmers’ biosecurity behaviour
29. Food Insecurity: Is Leagility a Potential Remedy?
30. Planetary rural geographies
31. Social research to understand farmer and agricultural stakeholder attitudes towards bovine tuberculosis vaccination of cattle
32. Interactions between Niche and Regime: An Analysis of Learning and Innovation Networks for Sustainable Agriculture across Europe
33. Learning in the Permaculture Community of Practice in England: An Analysis of the Relationship between Core Practices and Boundary Processes
34. The new food insecurity
35. Researching controversial and sensitive issues: using visual vignettes to explore farmers' attitudes towards the control of bovine tuberculosis in England
36. The traditional food market and place: new insights into fresh food provisioning in England
37. Correction to: Ethics and responsibilisation in agri-food governance: the single-use plastics debate and strategies to introduce reusable coffee cups in UK retail chains
38. Food Security Framings within the UK and the Integration of Local Food Systems
39. Protected Designation of Origin food chain arrangements: leveraging market power for small-scale producers in marginal regions
40. Risk perception, crop protection and plant disease in the UK wheat sector
41. Grassroots social innovations and food localisation: An investigation of the Local Food programme in England
42. Farm Diversification, Tenancy and CAP Reform: Results from a Survey of Tenant Farmers in England
43. Co-Designing Sustainable Food Futures: Using Climathons to build shared agri-food visions for net zero
44. Towards local solutions for net zero: Using Climathons to vision food and farming futures
45. Forecasting Food Supply Chain Developments in Lagging Rural Regions: Evidence from the UK
46. Marketing concentration and geographical dispersion : A survey of organic farms in England and Wales
47. Rationalising risk: grower strategies to manage plant disease in the UK wheat and potato sectors
48. The spatial distribution of bovine tuberculosis in England
49. Plant disease risk and grower–agronomist perceptions and relationships: An analysis of the UK potato and wheat sectors
50. Food geographies ‘in’, ‘of’ and ‘for’ the Anthropocene: Introducing the issue and main themes
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