Search

Your search keyword '"Mautner, Julie"' showing total 271 results
Start Over Author "Mautner, Julie"
271 results on '"Mautner, Julie"'

1. Family-friendly France: Club Med makes the Cote d'Azure stress-free

Author

Mautner, Julie

Subjects
Hotels and motels -- France, Hotels and motels -- Remodeling and renovation, Hotels and motels -- Services, Hotels and motels -- Prices and rates, Company pricing policy, Business, Travel industry
Abstract

The post $40 million renovation, Club Med Opio in Provence offers a kinder, gentler, stress-free Cote d'Azur experience and serves an example to the company's current commitment to the upscale family market.

Published
2007

2. French lessons

Author

Mautner, Julie

Subjects
Cooking schools -- Curricula, Cooks -- Practice, Food/cooking/nutrition
Abstract

The experience at Perigord for a vacation like no other: exploring the countryside in the morning, taking cooking classes in the afternoon, wining and dining in the evening is described. In addition to hands-on classes, most cooking-holiday programs offer an opportunity to immerse oneself in the sights, smells, flavors, and feeling of a particular place, whether it is Toronto, Tuscany, or Thailand.

Published
2003

3. 52 weekends: winter

Author

Kahn, Meredith, Horowitz, Mark, Mandy, Tara, Hass, Nancy, Keil, Beth Landman, Walker, Whitney, Roshan, Maer, D'Arcy, David, Bernard, Sarah, Mautner, Julie, Hill, Logan, and Gindin, Rona

Subjects
Leisure -- Planning, Vacations -- Planning
Published
2000

4. 52 weekends: fall

Author

Walker, Whitney, Cohen, Neil, LaBan, Craig, Kaminsky, Peter, Croft, Tara, Miller, Caroline, Hill, Logan, Duffy, Gillian, Mautner, Julie, Stein, Scott, and Roe, Bob

Subjects
Leisure -- Planning, Vacations -- Planning
Published
2000

5. New Traditions

Author

Mautner, Julie

Subjects
Food -- South Carolina, Cooks -- Public relations, Restaurants -- Services
Abstract

{A talented chef helps turn Charleston into a food-lover's mecca by looking to its past.} CHARLESTON HAS ALWAYS BEEN A town of many charms, but its restaurants weren't necessarily among […]

Published
2001

7. Anything for root beer

Author

Mautner, Julie

Subjects
Restaurants -- Services -- Evaluation -- Marketing -- Recipes and menus, Company marketing practices
Published
2008

8. KASBAH TAMADOT, MOROCCO

Author

Mautner, Julie

Subjects
Hotels and motels -- Hotel reviews, General interest, News, opinion and commentary
Abstract

Byline: JULIE MAUTNER; Special to The Globe and Mail A sultry mix of North African tradition and Euro-chic, Morocco has long drawn both jet-setting holidaymakers and rock-star entourages. It was [...]

Published
2006

9. Party Pros Tell All

Author

Mautner, Julie

Subjects
Along Came Mary Inc. -- Services, Abigail Kirsch Culinary Productions Ltd. -- Services, Entertaining -- Planning, Special events -- Planning, Caterers and catering -- Services, Cooks -- Services, Restaurateurs -- Services, Food/cooking/nutrition
Abstract

Seven people, including event planners, chefs and others give their ideas on how to give a successful party.

Published
2001

10. When good foodies go bad

Author

Mautner, Julie

Subjects
Cooks -- Behavior, Shipment of goods -- Standards, Gourmet food -- Appreciation, Smuggling -- Media coverage, Customs administration -- Media coverage, Food/cooking/nutrition
Abstract

Many food lovers have smuggled some food back from a foreign country through customs, but chefs are often the worst culprits. Some of the more unusual ways chefs have tried to bring in exotic delicacies are described.

Published
2001

12. Potluck

Author

Mautner, Julie

Subjects
menus, Restaurant management, Soups, Business, Food and beverage industries, Travel industry
Published
1984

13. New directions

Author

Mautner, Julie

Subjects
Moondance Diner -- Design and construction, Restaurants -- Design and construction, Food services, Nightclubs -- Design and construction, Business, Food and beverage industries, Travel industry, Moondance Diner, Design and construction
Published
1984

14. 1988 growth chains

Author

Bertagnoli, Lisa, Gotschall, Beth, Mautner, Julie, and Quinton, Brian

Subjects
Chain restaurants -- Growth, Fast food restaurants -- Growth, Restaurant industry -- Growth, Business, Food and beverage industries, Travel industry
Published
1988

15. America's top 100 independents

Author

Mautner, Julie

Subjects
Business rankings, Restaurants -- Evaluation, Business, Food and beverage industries, Travel industry
Published
1988

17. Ten concept creators

Author

Ryan, Nancy Ross and Mautner, Julie

Subjects
Levy, Larry -- Management, Levy, Mark -- Management, Weinstein, Michael -- Management, Poses, Steven -- Management, Stillman, Alan -- Management, Mindel, Larry -- Management, Magnin, Jerry -- Management, Nygren, Steve -- Management, Melman, Richard -- Management, Komen, Richard -- Management, Cohn, Lee -- Management, Berkowitz, Dennis -- Management, Restaurateurs -- Management, Restaurants -- Innovations, Business, Food and beverage industries, Travel industry
Published
1986

19. Thirsts of America

Author

Mautner, Julie and Ryan, Nancy Ross

Subjects
Bars, saloons, etc. -- Services, Alcoholic beverages -- Marketing, Consumer preferences -- Surveys, Business, Food and beverage industries, Travel industry
Published
1985

20. Public relations: do you need it?

Author

Mautner, Julie and Ryan, Nancy Ross

Subjects
public relations -- Purchasing, Crisis management, Delicatessens -- Public relations, Restaurants -- Public relations, Business, Food and beverage industries, Travel industry
Published
1985

21. A taste of Manhattan

Author

Backas, Nancy, Ryan, Nancy Ross, Mautner, Julie, and Riggs, Sylvia

Subjects
Cookery, French, Delicatessens -- New York, Restaurants -- New York, Business, Food and beverage industries, Travel industry
Published
1985

22. Making waves: New York's Ark Management

Author

Mautner, Julie

Subjects
Ark Management Inc. -- Management, Restaurateurs -- Management, Restaurant management -- Innovations, Restaurants -- Recipes and menus, Business, Food and beverage industries, Travel industry
Published
1985

23. Playing for big steaks

Author

Mautner, Julie

Subjects
Restaurants -- Texas, Business, Food and beverage industries, Travel industry
Published
1984

24. Taste of New York

Author

Mautner, Julie

Subjects
Restaurant industry -- New York, Business, Food and beverage industries, Travel industry
Published
1988

25. Variations on a theme

Author

Mautner, Julie

Subjects
Restaurant industry -- Marketing, Chain restaurants -- Recipes and menus, Business, Food and beverage industries, Travel industry
Published
1988

26. Food fight: chains compete for dining dollars

Author

Mautner, Julie

Subjects
Restaurant industry -- Marketing, Chain restaurants -- Recipes and menus, Business, Food and beverage industries, Travel industry
Published
1987

28. Great seafood recipes for spring and summer

Author

Mautner, Julie

Subjects
Cookery (Fish), Cookery (Seafood), Cookery (Shellfish), Restaurants -- Recipes and menus, Business, Food and beverage industries, Travel industry
Published
1987

29. Jack's and No. 1022

Author

Mautner, Julie

Subjects
Restaurants -- Management, Hotels and motels -- New York, Business, Food and beverage industries, Travel industry
Published
1986

32. A taste of Chicago 1985

Author

Mautner, Julie

Subjects
Restaurants -- Recipes and menus, Restaurateurs -- Illinois, Pizza, Fast food restaurants -- Recipes and menus, Business, Food and beverage industries, Travel industry
Published
1985

33. A unique Heritage flourishes in Cincy

Author

Mautner, Julie

Subjects
Restaurateurs -- Management, Restaurants -- Recipes and menus, Business, Food and beverage industries, Travel industry
Published
1985

35. America's top 100 independents

Author

Mautner, Julie

Subjects
Business rankings -- Statistics, Restaurant industry -- Finance, Restaurants -- Finance, Business, Food and beverage industries, Travel industry
Published
1987

36. Wall things considered

Author

Mautner, Julie

Subjects
Restaurants -- Decoration and finishing, Walls -- Decoration and finishing, Business, Food and beverage industries, Travel industry
Published
1987

38. How good a manager are you?

Author

Mautner, Julie

Subjects
Restaurant management -- Methods, Food services -- Management, Business, Food and beverage industries, Travel industry
Published
1986

39. Dining in '86: what's hot and what's not

Author

Mautner, Julie

Subjects
Restaurant industry -- Innovations, Take-out food service -- Innovations, Restaurants -- Recipes and menus, Business, Food and beverage industries, Travel industry
Published
1986

41. America's top 100 independents

Author

Mautner, Julie and Ryan, Nancy Ross

Subjects
Restaurateurs -- Management, Restaurants -- Evaluation, Business rankings, Business, Food and beverage industries, Travel industry
Published
1986

42. Hotels-motels

Author

Mautner, Julie

Subjects
Hotels and motels -- Services, Food services -- Forecasts and trends, Business, Food and beverage industries, Travel industry
Published
1986

43. Bringing it home: the takeout explosion

Author

Mautner, Julie

Subjects
Take-out food service -- Recipes and menus, Delicatessens -- Recipes and menus, Business, Food and beverage industries, Travel industry
Published
1985

45. What's new in the Windy City

Author

Mautner, Julie

Subjects
Restaurant industry -- Illinois, Restaurants, Business, Food and beverage industries, Travel industry
Abstract

WHAT'S NEW IN The Windy City New restaurants open each week in Chicago, and a pre-National Restaurant Association show round-up has become a favorite R&I tradition. This year, there is [...]

Published
1988

46. Nouvelle cruisine: Once upon a time, 'cruise-ship cuisine' meant white-gloved waiters and flaming desserts. Now, writes JULIE MAUTNER, thanks to the likes of Wolfgang Puck and Nobu Matsuhisa, foodies who cruise are gobbling up winemaker dinners and revelling in the chance to schmooze with famous chefs

Author

Mautner, Julie

Subjects
Radisson Seven Seas Cruises -- Services -- Public relations -- Finance -- Forecasts and trends -- Compensation and benefits, Passenger ships -- Services -- Standards -- Evaluation -- Economic aspects -- Public opinion, Cooks -- Employment -- Compensation and benefits -- Public opinion -- Economic aspects, Food services -- Evaluation -- Economic aspects -- Standards -- Forecasts and trends -- Public relations -- Services -- Employment -- Compensation and benefits -- Public opinion, Cruise lines -- Services -- Public relations -- Finance -- Standards -- Compensation and benefits -- Employment -- Forecasts and trends -- Public opinion -- Economic aspects, Company public relations, Company financing, Market trend/market analysis, General interest, News, opinion and commentary
Abstract

Byline: JULIE MAUTNER; Special to The Globe and Mail Three years ago, a 12-year-old stowed away on a luxurious cruise ship in the Caribbean. He slept in a lifeboat, showered [...]

Published
2003

47. Aroma therapy

Author

Mautner, Julie

Subjects
Provence, France -- Description and travel, Lavenders -- Appreciation, Travel, recreation and leisure
Abstract

NO REGION IN THE WORLD is more closely associated with lavender than Provence. With its hot, dry summers and chalky soil, this slice of southeastern France produces roughly half the [...]

Published
2011

48. Ridley Scott

Author

Mautner, Julie

Subjects
Filmmakers -- Interviews, Business, Food and beverage industries
Abstract

Ridley Scott, one of the most influential and prolific filmmaker who is a wine lover discusses about his interest in wine. He has a 20-acre vineyard in the Luberon in Southern France and urges about his love for wine and the reason, which inspired him to own a winery.

Published
2006

Catalog

Books, media, physical & digital resources
See catalog results