174 results on '"Mauro, Rosario"'
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2. High-altitude accessions of Capsicum baccatum and C. pubescens as rootstocks to enhance suboptimal-temperature tolerance of pepper
3. Preharvest applications of monopotassium phosphate to improve fruit quality and volatilome composition in cold-stored cherry tomatoes
4. Combined effects of biostimulants, N level and drought stress on yield, quality and physiology of greenhouse-grown basil
5. Iron and zinc biofortification and bioaccessibility in carrot ‘Dordogne’: Comparison between foliar applications of chelate and sulphate forms
6. Effects of a plant-derived biostimulant application on quality and functional traits of greenhouse cherry tomato cultivars
7. Exhausted plant cell culture media as potential biostimulants to enhance plant growth and nitrogen use efficiency in tomatoes under optimal and reduced nitrogen supply.
8. Potassium Nutrition Induced Salinity Mitigation in Mungbean [Vigna radiata (L.) Wilczek] by Altering Biomass and Physio-Biochemical Processes
9. Recovery of eggplant field waste as a source of phytochemicals
10. The genome sequence of the outbreeding globe artichoke constructed de novo incorporating a phase-aware low-pass sequencing strategy of F1 progeny
11. Understanding and optimising the biological properties of growing media for soilless cultivation
12. Exploring the Evolution of Postharvest Quality and Composition in Novel Mini Plum Tomatoes with Different Fruit Pigmentations.
13. Cultivation under salt stress conditions influences postharvest quality and glucosinolates content of fresh-cut cauliflower
14. Eradication of Orobanche/Phelipanche spp. seedbank by soil solarization and organic supplementation
15. Variegated bioactive potential and different productive responses displayed by a set of polychromatic mini plum tomato cultivars
16. Suitability of cultivated and wild cardoon as a sustainable bioenergy crop for low input cultivation in low quality Mediterranean soils
17. Iron Biofortification of Greenhouse Cherry Tomatoes Grown in a Soilless System
18. The inheritance of bract pigmentation and fleshy thorns on the globe artichoke capitulum
19. Variation in polyphenol profile and head morphology among clones of globe artichoke selected from a landrace
20. Biomass, grain and energy yield in Cynara cardunculus L. as affected by fertilization, genotype and harvest time
21. Iron Biofortification of Greenhouse Soilless Lettuce: An Effective Agronomic Tool to Improve the Dietary Mineral Intake
22. Editorial: Physiological and Molecular Aspects of Plant Rootstock-Scion Interactions
23. Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems: Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability
24. Yield and Compositional Profile of Eggplant Fruits as Affected by Phosphorus Supply, Genotype and Grafting
25. Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors
26. Mapping yield-associated QTL in globe artichoke
27. Seaweed Extract Improves Lagenaria siceraria Young Shoot Production, Mineral Profile and Functional Quality
28. Improved yield and nutrient efficiency in two globe artichoke genotypes by balancing nitrogen and phosphorus supply
29. Genotypic and bio-agronomical characterization of an early Sicilian landrace of globe artichoke
30. Morphology and SSR fingerprinting of newly developed Cynara cardunculus genotypes exploitable as ornamentals
31. Selection of shade-adapted subterranean clover species for cover cropping in orchards
32. Genetic diversity of globe artichoke landraces from Sicilian small-holdings: implications for evolution and domestication of the species
33. I diritti digitali dei cittadini europei
34. Mineral biofortification of vegetables as a tool to improve human diet
35. Iodine Biofortification Counters Micronutrient Deficiency and Improve Functional Quality of Open Field Grown Curly Endive
36. Seed Coating in Direct Seeded Rice: An Innovative and Sustainable Approach to Enhance Grain Yield and Weed Management under Submerged Conditions
37. Alleviation of Copper-Induced Stress in Pea (Pisum sativum L.) through Foliar Application of Gibberellic Acid
38. Alleviation of Heat Stress in Tomato by Exogenous Application of Sulfur
39. Mineral Biofortification of Vegetables as a Tool to Improve Human Diet
40. Shelf-Life of Bunched Carrots as Affected by Nitrogen Fertilization and Leaf Presence
41. Scion and Rootstock Differently Influence Growth, Yield and Quality Characteristics of Cherry Tomato
42. Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato
43. Celery (Apium graveolens L.) Performances as Subjected to Different Sources of Protein Hydrolysates
44. Improved Growth and Yield Response of Jew’s Mallow (Corchorus olitorius L.) Plants through Biofertilization under Semi-Arid Climate Conditions in Egypt
45. Micronutrient Foliar Fertilization for the Biofortification of Raw and Minimally Processed Early Potatoes
46. Effect of Seed Priming with Potassium Nitrate on the Performance of Tomato
47. Influence of Harvest Stage and Rootstock Genotype on Compositional and Sensory Profile of the Elongated Tomato cv. “Sir Elyan”
48. Poplar Biochar as an Alternative Substrate for Curly Endive Cultivated in a Soilless System
49. Population structure and genetic variation in autochthonous globe artichoke germplasm from Sicily Island
50. Effects of NaCl on growth, essential oil and chemical composition of Plectranthus amboinicus
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