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1. Anaphylaxis

2. Diagnostic therapeutic care pathway for pediatric food allergies and intolerances in Italy: a joint position paper by the Italian Society for Pediatric Gastroenterology Hepatology and Nutrition (SIGENP) and the Italian Society for Pediatric Allergy and Immunology (SIAIP)

3. First Italian experience using the automated craniofacial gestalt analysis on a cohort of pediatric patients with multiple anomaly syndromes

4. Management of BNT162b2 mRNA COVID-19 vaccine in children aged 5–11 years with allergies, asthma, and immunodeficiency: consensus of the Italian Society of Pediatric Allergy and Immunology (SIAIP)

5. Agreements and controversies of national guidelines for bronchiolitis: Results from an Italian survey

6. Reasons for SARS-CoV-2 infection in children and their role in the transmission of infection according to age: a case-control study

7. Consensus statement of the Italian society of pediatric allergy and immunology for the pragmatic management of children and adolescents with allergic or immunological diseases during the COVID-19 pandemic

8. Specific IgE and skin prick tests to diagnose allergy to fresh and baked cow’s milk according to age: a systematic review

9. Egg introduction during complementary feeding according to allergic risk: not just for peanuts!

10. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016

11. Oral Food Challenge

12. Chronic cough in childhood: A systematic review for practical guidance by the Italian Society of Pediatric Allergy and Immunology

13. Improving knowledge on safe medication management of inpatient children and adolescents. a pre-post study

14. Component resolved diagnosis and risk assessment in food allergy

15. Update on idiopathic anaphylaxis

16. First Report of Micrococcus luteus Native Valve Endocarditis Complicated With Pulmonary Infarction in a Pediatric Patient: Case Report and Literature Review

17. Agreements and controversies of national guidelines for bronchiolitis: Results from an Italian survey

18. Food allergy in primary care

19. Reasons for SARS-CoV-2 Infection in Children and Their Role in the Transmission of Infection According to Age: A Case-Control Study. Rome October–December 2020

20. Non–IgE- or Mixed IgE/Non–IgE-Mediated Gastrointestinal Food Allergies in the First Years of Life: Old and New Tools for Diagnosis

21. Acute cough in children and adolescents: A systematic review and a practical algorithm by the Italian Society of Pediatric Allergy and Immunology

22. Reasons for SARS-CoV-2 Infection in Children and Their Role in the Transmission of Infection According to Age: a Case-control Study.

23. SARS-CoV-2 Pandemic Impact on Pediatric Emergency Rooms: A Multicenter Study

24. Agreements and controversies of national Guidelines for bronchiolitis: results from an Italian Survey among paediatricians

25. Atopic dermatitis

26. Tuberculosis and TNF-α inhibitors in children: how to manage a fine balance

27. Drug Allergy in children: focus on beta-lactams and NSAIDs

28. Summation anaphylaxis: A challenging diagnosis

29. Hexavalent vaccines in preterm infants: an update by Italian Society of Pediatric Allergy and Immunology jointly with the Italian Society of Neonatology

31. Clinical and molecular characterization of a boy with intellectual disability, facial dysmorphism, minor digital anomalies and a complex IL1RAPL1 intragenic rearrangement

32. Autism spectrum disorder in a patient with a genomic rearrangement that only involves the EPHA5 gene

33. Cow's Milk Substitutes for Children: Nutritional Aspects of Milk from Different Mammalian Species, Special Formula and Plant-Based Beverages

34. Oral desensitization in IgE‐mediated food allergy: Effectiveness and safety

35. Predictive value of the number of adverse reaction episodes for the IgE-mediated food allergy diagnosis

36. Diagnostic relevance of IgE sensitization profiles to eight recombinant Phleum pratense molecules

37. Specific IgE and skin prick tests to diagnose allergy to fresh and baked cow’s milk according to age: a systematic review

38. Anisakis Sensitivity in Italian Children: A Prospective Study

39. Oral food challenge: safety, adherence to guidelines and predictive value of skin prick testing

40. Specific oral tolerance induction with raw hen’s egg in children with very severe egg allergy: A randomized controlled trial

41. Cannabinoid Poisoning by Hemp Seed Oil in a Child

42. Pediatric allergy and immunology in Italy

43. Hospitalizations for Pediatric Anaphylaxis

44. Endotypes of pollen-food syndrome in children with seasonal allergic rhinoconjunctivitis: a molecular classification

45. Is it possible to make a diagnosis of raw, heated and baked egg allergy in children using cut-offs? A systematic review

46. Latent coeliac disease in a child with epilepsy, cerebral calcifications, drug-induced systemic lupus erythematosus and intestinal folic acid malabsorption associated with impairment of folic acid transport across the blood-brain barrier

47. Is cooked whole egg really less allergenic than pasteurized raw whole egg powder?

48. Correlation between Epstein Barr virus antibodies, serum IgE and atopic disease

49. Food protein-induced enterocolitis syndrome, from practice to theory

50. Food protein-induced enterocolitis syndrome (FPIES) and well cooked foods: a working hypothesis

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