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1. Self-Perceived Competencies and Attitudes on Palliative Care in Undergraduate Nursing Students: A Multicenter Descriptive Study

2. Sodium-glucose cotransporter 2 inhibition in patients with liver cirrhosis and diabetes: a possible role in ascites control?

3. Oxidative Stress as a Target for Non-Pharmacological Intervention in MAFLD: Could There Be a Role for EVOO?

4. Hypoalbuminemia and Risk of Portal Vein Thrombosis in Cirrhosis

5. The three facets of the SARS-CoV-2 pandemic during the first two waves in the northern, central, and southern Italy

6. Genetic Biomarkers of Sorafenib Response in Patients with Hepatocellular Carcinoma

7. Effectiveness of a Food Supplement Based on Glucomannan, D-Chiro-Inositol, Cinnamomum zeylanicum Blume and Inulin in Patients with Metabolic Syndrome

8. Potential tolerability of ancient grains in non-celiac wheat sensitivity patients: A preliminary evaluation

9. The clinical impact of an extra virgin olive oil enriched mediterranean diet on metabolic syndrome: Lights and shadows of a nutraceutical approach

10. COVID-19 and non–COVID-19 pneumonia: a comparison

11. Fecal Calprotectin in Self-Reported Milk Intolerance: Not Only Lactose Intolerance

12. Can Baseline IL-6 Levels Predict Long COVID in Subjects Hospitalized for SARS-CoV-2 Disease?

13. EVOO’s Effects on Incretin Production: Is There a Rationale for a Combination in T2DM Therapy?

14. SGLT2 Inhibitors as the Most Promising Influencers on the Outcome of Non-Alcoholic Fatty Liver Disease

15. Hemophagocytic syndrome in a patient with disseminated tuberculosis: a case report

16. The Role of Vitamin Deficiency in Liver Disease: To Supplement or Not Supplement?

17. Whole Cow’s Milk but Not Lactose Can Induce Symptoms in Patients with Self-Reported Milk Intolerance: Evidence of Cow’s Milk Sensitivity in Adults

18. Frequency and Clinical Aspects of Neurological and Psychiatric Symptoms in Patients with Non-Celiac Wheat Sensitivity

19. Outcome predictors in SARS-CoV-2 disease (COVID-19): The prominent role of IL-6 levels and an IL-6 gene polymorphism in a western Sicilian population

20. Improving the diagnostic approach to celiac disease: Experience from a regional network

21. ULTRASOUND AS FIRST LINE STEP IN ANAEMIA DIAGNOSTICS

22. Non-celiac wheat sensitivity: a search for the pathogenesis of a self-reported condition

23. An unusual Erdheim-Chester disease with orbital involvement: a case report

25. COVID in 2022. Clinical risk management of sars-cov-2 positive patients admitted to an internal medicine ward

26. Daily Use of Extra Virgin Olive Oil with High Oleocanthal Concentration Reduced Body Weight, Waist Circumference, Alanine Transaminase, Inflammatory Cytokines and Hepatic Steatosis in Subjects with the Metabolic Syndrome: A 2-Month Intervention Study

27. Wheat Consumption Leads to Immune Activation and Symptom Worsening in Patients with Familial Mediterranean Fever: A Pilot Randomized Trial

28. Median arcuate ligament syndrome, a rare case of chronic abdominal pain

29. Optimizing diagnostic approach to drug-induced liver injury

30. Anemia in Celiac Disease: Prevalence, Associated Clinical and Laboratory Features, and Persistence after Gluten-Free Diet

31. Anemia in non-celiac wheat sensitivity: Prevalence and associated clinical and laboratory features

32. Body Mass Index and Associated Clinical Variables in Patients with Non-Celiac Wheat Sensitivity

33. Hepatocellular Carcinoma: A Difficult Cancer to Treat

34. Non-invasive assessment of liver steatosis and fibrosis in HIV/HCV- and HCV- infected patients

35. Long-term follow-up of hepatitis C virus-positive patients with persistently normal serum transaminases

36. The Changing Epidemiology of Hepatocellular Carcinoma : Experience of a Single Center

37. New landscapes and horizons in hepatocellular carcinoma therapy

38. Can Baseline IL-6 Levels Predict Long COVID in Subjects Hospitalized for SARS-CoV-2 Disease?

39. COVID-19 and non–COVID-19 pneumonia: a comparison

40. Vitamin D and Osteoporosis in HIV/HCV Coinfected Patients: A Literature Review

41. Self-reported nonceliac wheat sensitivity in an outpatient digestive endoscopy center: high frequency but insufficient medical approach

42. Non-celiac wheat sensitivity: a search for the pathogenesis of a self-reported condition

43. Contact Dermatitis Due to Nickel Allergy in Patients Suffering from Non‐Celiac Wheat Sensitivity

44. NUPR1 protects liver from lipotoxic injury by improving the endoplasmic reticulum stress response

45. Comorbidities impact and de-prescribing in elderly with HCV-related liver disease: analysis of a prospective cohort

46. Frequency and clinical aspects of neurological and psychiatric symptoms in patients with non-celiac wheat sensitivity

47. WHOLE-meal ancient wheat-based diet: Effect on metabolic parameters and microbiota

48. Daily Use of Extra Virgin Olive Oil with High Oleocanthal Concentration Reduced Body Weight, Waist Circumference, Alanine Transaminase, Inflammatory Cytokines and Hepatic Steatosis in Subjects with the Metabolic Syndrome: A 2-Month Intervention Study

49. TNF-α, IL-17, and IL-22 production in the rectal mucosa of nonceliac wheat sensitivity patients: role of adaptive immunity

50. Sonographic demonstration of a spontaneous rectus sheath hematoma following a sneeze: a case report and review of the literature

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