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Your search keyword '"Maughan C"' showing total 44 results

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1. Immunomodulatory therapy in children with paediatric inflammatory multisystem syndrome temporally associated with SARS-CoV-2 (PIMS-TS, MIS-C; RECOVERY): a randomised, controlled, open-label, platform trial

2. Empagliflozin in patients admitted to hospital with COVID-19 (RECOVERY): a randomised, controlled, open-label, platform trial

3. Experimental and in silico computational studies of novel nanoparticle vaccine adjuvants

5. Assessing the role of CAP for more sustainable and healthier food systems in Europe : A literature review

10. Festivals in the network society

15. Readers report.

21. Property and Intellectual Property: Foundations in Law and Economics.

25. LETTERS TO FORTUNE.

26. Addressing emotions in preparing ethical lawyers

27. Excess burden of respiratory and abdominal conditions following COVID-19 infections during the ancestral and Delta variant periods in the United States: An EHR-based cohort study from the RECOVER program.

28. Postacute Sequelae of SARS-CoV-2 in Children.

29. Therapeutic trials for long COVID-19: A call to action from the interventions taskforce of the RECOVER initiative.

30. Excess burden of respiratory and abdominal conditions following COVID-19 infections during the ancestral and Delta variant periods in the United States: An EHR-based cohort study from the RECOVER Program.

31. Graham Little Piccardi Lasseur Syndrome

32. Changes in Lighting Source Can Produce Inaccurate Assessment of Visual Poultry Doneness and Induce Consumers To Eat Undercooked Ground Turkey Patties.

33. Mental health in medical, dentistry and veterinary students: cross-sectional online survey.

34. Food safety behaviors observed in celebrity chefs across a variety of programs.

35. Recipe Modification Improves Food Safety Practices during Cooking of Poultry.

36. Food Safety: Recommendations for Determining Doneness in Consumer Egg Dish Recipes and Measurement of Endpoint Temperatures When Recipes Are Followed.

37. Food Handling Behaviors Observed in Consumers When Cooking Poultry and Eggs.

38. Motivations for Food Consumption during Specific Eating Occasions in Turkey.

41. Leukemia cutis coexisting with dermatofibroma as the initial presentation of B-cell chronic lymphocytic leukemia/small lymphocytic lymphoma.

42. Acute angioedema response to topical 5-fluorouracil therapy.

43. Identification and quantification of flavor attributes present in chicken, lamb, pork, beef, and turkey.

44. Development of a beef flavor lexicon and its application to compare the flavor profile and consumer acceptance of rib steaks from grass- or grain-fed cattle.

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