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12. Policy formulation versus policy implementation under the Magnuson-Stevens Fishery Conservation and Management Act: insight from the North Pacific crab rationalization.

13. Toward a more complete model of individual transferable fishing quotas: implications of incorporating the processing sector

17. New directions for the Alaska king crab industry

19. Performance de las cooperativas tradicionales: las cooperativas portuguesas de Viño del Duero

20. Performance of traditional cooperatives: the Portuguese Douro wine cooperatives

21. Manager Power, Member Behavior and Capital Structure: Portuguese Douro Wine Cooperatives

22. Cooperative bargaining to internalise open access externalities: Implications of the American fisheries act

23. Performance of traditional cooperatives: the portuguese Douro wine cooperatives

31. SYSTEMS ANALYSIS OF LIVESTOCK WASTE MANAGEMENT: A STUDY OF LARGE-SCALE DAIRYING

32. BIOECONOMIC MODELING OF A MULTICOHORT FISHERY: IMPLICATIONS FOR MANAGING THE ALASKAN KING CRAB INDUSTRY

33. MOTIVATING ADOPTION OF BEST MANAGEMENT PRACTICES: IMPLICATIONS FOR COST EFFECTIVENESS

34. HEP as a Planning Tool: An Application to Waterfowl Enhancement

36. Where Are the Fish Landed? An Analysis of Landing Plants in Norway.

37. Unraveling the Multiple Margins of Rent Generation from Individual Transferable Quotas.

38. Production Efficiency and Exit in Rights-Based Fisheries.

39. Fishery Management by Harvester Cooperatives.

40. Renewable Natural Resource Management and Use without Markets.

41. Abstracts.

43. IMPROVING WETLAND POLICY THROUGH AMELIORATION OF ADVERSE EFFECTS ON LOCAL ECONOMIES.

49. Individual Fishing Quotas: Better Information Could Improve Program Management: GAO-03-159.

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