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1. Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments

2. How long can you store vitamins? Stability of tocopherols and tocotrienol during different storage conditions in broccoli and blueberries

3. Material and process invariant scaling laws to predict porosity of dense and lattice structures in laser powder bed fusion

4. Results of the BfR MEAL Study: The food type has a stronger impact on calcium, potassium and phosphorus levels than factors such as seasonality, regionality and type of production

5. Collection of occurrence data in foods – The value of the BfR MEAL study in addition to the national monitoring for dietary exposure assessment

6. Comparison of Bayesian and frequentist methods for prevalence estimation under misclassification

7. Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs

8. Load Introduction Specimen Design for the Mechanical Characterisation of Lattice Structures under Tensile Loading

9. Draft for internal testing Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments

10. A matrix for bridging the epidemiology and risk assessment gap

11. Refining animal research: The Animal Study Registry.

12. Dietary exposure assessment of aluminium and cadmium from cocoa in relation to cocoa origin.

13. Development of a miniaturized protein microarray as a new serological IgG screening test for zoonotic agents and production diseases in pigs.

14. The disease burden associated with Campylobacter spp. in Germany, 2014.

15. Disease burden of methylmercury in the German birth cohort 2014.

16. Lead content in wild game shot with lead or non-lead ammunition - Does 'state of the art consumer health protection' require non-lead ammunition?

17. Simple changes of individual studies can improve the reproducibility of the biomedical scientific process as a whole.

18. Copper and zinc content in wild game shot with lead or non-lead ammunition - implications for consumer health protection.

19. Hunting of roe deer and wild boar in Germany: Is non-lead ammunition suitable for hunting?

20. Weighing evidence and assessing uncertainties

25. Results of the BfR MEAL Study: The food type has a stronger impact on calcium, potassium and phosphorus levels than factors such as seasonality, regionality and type of production

26. Analysis of German BSE Surveillance Data: Estimation of the Prevalence of Confirmed Cases versus the Number of Infected, but Non-Detected, Cattle to Assess Confidence in Freedom from Infection

27. Gesundheitsberichterstattung über Vergiftungen in Deutschland – Wissenschaftliche Untersuchung zur Einrichtung eines nationalen Monitorings von Vergiftungen in Deutschland

28. Refinement of dietary exposure assessment using origin-related scenarios

29. Comparison of lead levels in edible parts of red deer hunted with lead or non-lead ammunition

30. Guidance on the use of the weight of evidence approach in scientific assessments

31. Comparison of Bayesian and frequentist methods for prevalence estimation under misclassification

32. Validation of a generic Bayesian method for prevalence estimation under misclassification

34. A Measuring System for Continuous Friction Monitoring on Wet Track Surfaces

35. Evaluation of the methodological quality of studies of the performance of diagnostic tests for bovine tuberculosis using QUADAS

36. Methodology and preliminary results of a systematic literature review of ante-mortem and post-mortem diagnostic tests for bovine tuberculosis

37. Systematischer Review zur Krankheitslast durch Campylobacter spp

38. Expositionsschätzung von Stoffen in Lebensmitteln

39. Comparison of the Poisoning Severity Score and National Poison Data System schemes for the severity assessment of animal poisonings: a pilot study

40. Estimated exposure to hepatitis E virus through consumption of swine liver and liver sausages

41. Refining animal research: The Animal Study Registry

42. Aggregated aluminium exposure: risk assessment for the general population

43. [Health reporting of poisoning in Germany-a scientific investigation into the establishment of national poisoning monitoring in Germany : Background, preliminary work, requirements]

44. Exposure assessment of methylmercury in samples of the BfR MEAL Study

45. Statistical approach for optimization of external quality assurance (EQA) studies of molecular and serological viral diagnostics

46. Latent class regression models for simultaneously estimating test accuracy, true prevalence and risk factors for Brucella abortus

47. Analysis of consumer behavior for the estimation of the exposure to chemicals in personal care products

48. The disease burden associated with Campylobacter spp. in Germany, 2014

49. Guidelines for Uncertainty Analysis: Application of the respective Documents of EFSA and BfR for Exposure Assessments

50. Meta-analyses of the sensitivity and specificity of ante-mortem and post-mortem diagnostic tests for bovine tuberculosis in the UK and Ireland

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