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Thiamine (vitamin B1) deficiency in Great Lakes salmonines has been linked to consumption of alewife Alosa pseudoharengus. Thiamine deficiency has been recognized as a possible impediment to lake trout Salvelinus namaycush recruitment in the Great Lakes and Atlantic salmon Salmo salar recruitment in the Finger Lakes and Baltic Sea. Alewife invaded Lake Champlain in 2003 which provided an opportunity to investigate changes in thiamine concentrations in salmonine predators during an alewife invasion. We monitored egg unphosphorylated and total thiamine concentrations in lake trout and Atlantic salmon in 2004 and 2007–2019, assessed whether concentrations were associated with mortality, and examined thiaminase activity in alewife. Total thiamine concentrations in lake trout and Atlantic salmon were significantly lower than in 2004 for seven of the ten collection years for lake trout and for nine of the 12 collection years for Atlantic salmon. Mortality and signs of thiamine deficiency were observed in laboratory-reared Atlantic salmon free embryos but not in lake trout. Average thiaminase activity in adult alewife declined from 5200 pmol/g/min in 2006 to 1500 pmol/g/min in 2012. Our results provide further evidence that a diet that includes alewife reduces egg thiamine concentrations in salmonines. This effect was observed within four years of the invasion of alewife.

Understanding trophic interactions is critical for successful resource management. However, studying diet patterns (e.g., spatial and seasonal changes) can require extensive effort. Using individual analyses to interpret patterns may be further complicated by assumptions and limitations of the analytical approach. We investigated and compared predicted adult lake trout (Salvelinus namaycush) diet composition and patterns using stomach content analysis (SCA), fatty acid analysis (FAS), and stable isotope analysis (SIA) individually and simultaneously. The three analyses were conducted for fall-captured fish in Lake Ontario and provided different diet composition estimates; SCA suggested alewife (Alosa pseudoharengus) was dominant by frequency and mass, while FAA and SIA suggested rainbow smelt (Osmerus mordax) contributed the most based on similarity among fatty acid signatures and two-stable isotope (carbon and nitrogen) mixing models, respectively. We hypothesize the disagreement among diet estimates is a result of a seasonal shift in diet variably expressed due to differing extent of time reflected by the diet metric: hours to days for SCA, weeks to months for FAA and several months for SIA. Despite variability in diet composition estimates among methods, similar patterns in lake trout diet were observed among the three diet analyses; the contribution of alewife in lake trout diet was greater for larger individuals and for males compared to females, particularly in the east and northeast regions of the lake where alewife density was relatively low. Thus, the complementary results from the three analyses suggest that length, location, sex, and season all influence lake trout diet. Individually, analyses often failed to identify these patterns in lake trout diet with significance, and some of the patterns have not been observed in previous studies of lake trout diet in Lake Ontario. The thorough description of lake trout diet obtained from a single sampling season demonstrates how simultaneous use of multiple diet analyses may allow investigation of spatial and seasonal diet composition and with reduced sampling effort.

Thiamine Deficiency Complex (TDC) is an ongoing problem impacting salmonine health in various waterbodies, including Lake Ontario. The prevalence of TDC has been variable and explanations for differences are limited. In the current study, thiamine concentrations were measured in eggs, liver tissue, and muscle tissue sampled from brown trout (Salmo trutta), Chinook salmon (Oncorhynchus tshawytscha), coho salmon (O. kisutch), lake trout (Salvelinus namaycush), and steelhead trout (O. mykiss) that were collected from Lake Ontario and its surrounding tributaries. The occurrence of TDC was measured for each species based on TDC-induced offspring mortality rates under laboratory conditions. TDC-induced offspring mortality was observed for all species except brown trout. For affected species, egg free thiamine (Th) was consistently low compared to lake trout collected from Lake Superior that are considered thiamine replete. In addition, species with the lowest percentages of Th in their eggs were the most susceptible to TDC, suggesting that limited thiamine reserves in the form of Th may cause TDC-induced offspring mortality. Lastly, our results show that egg thiamine concentrations have yearly variation and increased for all species throughout the study. Reasons for such variation are undetermined; but, if egg thiamine concentrations continue to increase, the impacts of TDC on these salmonine species may lessen. Future monitoring is needed for determining if thiamine concentrations are increasing and the potential impacts that may have on the entire Lake Ontario fishery.

Winter is a challenging period for aquatic research—weather is uncomfortable, ice is hazardous, equipment fails, and daylength is short. Consequently, until recently relatively little research on freshwater fishes has included winter. Telemetry methods for tracking fish and observing movement behavior are an obvious solution to working in harsh conditions because much of the data can be collected remotely, and passive methods collect data year-round without winter maintenance. Yet, many telemetry studies do not collect data during winter or, if they do, only report data from the ice-free seasons while the remaining data are unused. Here, we briefly summarize the advantages and limitations of using telemetry methods in winter, including acoustic and radio telemetry and passive integrated transponder technology, then review the range of questions related to fish ecology, behavior, bioenergetics, and habitat use that can be addressed in winter using telemetry. Our goals are to highlight the untapped potential of winter fish biology and to motivate scientists to revisit their four-season telemetry data and incorporate objectives specific to winter biology in future study plans.

Thiamine deficiency complex (TDC) is a disorder resulting from the inability to acquire or retain thiamine (vitamin B1) and has been documented in organisms in aquatic ecosystems ranging from the Baltic Sea to the Laurentian Great Lakes. The biological mechanisms leading to TDC emergence may vary among systems, but in fishes, one common outcome is high mortality among early life stages. Here, we review the causes and consequences of thiamine deficiency in fishes and identify potential solutions. First, we examine the biochemical and physiological roles of thiamine in vertebrates and find that thiamine deficiency consistently results in impaired neurological function across diverse taxa. Next, we review natural producers of thiamine, which include bacteria, fungi, and plants, and suggest that thiamine is not currently limiting for most animal species inhabiting natural aquatic environments. A survey of historic occurrences of thiamine deficiency identifies consumption of a thiamine-degrading enzyme, thiaminase, as the primary explanation for low levels of thiamine in individuals and subsequent onset of TDC. Lastly, we review conservation and management strategies for TDC mitigation ranging from evolutionary rescue to managing for a diverse forage base. As recent evidence suggests occurrences of thiamine deficiency may be increasing in frequency, increased awareness and a better mechanistic understanding of the underlying causes associated with thiamine deficiency may help prevent further population declines.

Multiple species and stocks of Pacific salmon Oncorhynchus spp. have experienced large declines in the number of returning adults over a wide region of the Pacific Northwest due to poor marine survival (low smolt-to-adult survival rates). One possible explanation for reduced survival is thiamine deficiency. Thiamine (vitamin B1 ) is an essential vitamin with an integral role in many metabolic processes, and thiamine deficiency is an important cause of salmonid mortality in the Baltic Sea and in the Laurentian Great Lakes. To assess this possibility, we (1) compared muscle thiamine content over time in a holding experiment using Fraser River (British Columbia) Sockeye Salmon O. nerka to establish whether adults that died during the holding period had lower thiamine levels than survivors, (2) measured infectious loads of multiple pathogens in held fish, and (3) measured egg thiamine content from four species of Pacific salmon collected on Fraser River spawning grounds. Chinook Salmon O. tshawytscha had the lowest egg thiamine, followed by Sockeye Salmon; however, egg thiamine concentrations were above levels known to cause overt fry mortality. Thiamine vitamers in the muscle of Fraser River adult Sockeye Salmon shifted over a 13-d holding period, with a precipitous decline in thiamine pyrophosphate (the active form of thiamine used in enzyme reactions) in surviving fish. Survivors also carried lower loads of Flavobacterium psychrophilum than fish that died during in the holding period. Although there is no evidence of thiamine deficiency in the adults studied, questions remain about possible thiamine metabolism-fish pathogen relationships that influence survival.

In fall 2014, steelhead trout (Oncorhynchus mykiss) migrating in the Salmon River, New York, exhibited abnormal swimming behavior and, in some cases, mortality as reported by sport fishermen. Preliminary results showed that affected individuals had low levels of thiamine in their muscle and liver. As a result, New York State Department of Conservation (NYSDEC) personnel from the Salmon River Fish Hatchery injected adult fish with thiamine mononitrate (50 mg/kg). In April 2015, muscle, liver, and eggs were taken from adults treated (n = 27) or not (n = 27) with thiamine at the Salmon River Fish Hatchery to evaluate their thiamine concentration. In addition, a subsample of eggs was fertilized and treated or not with a thiamine bath (1000 ppm). Accordingly, four treatment groups were established: adults treated/eggs treated (TT), adults treated/eggs untreated (TU), adults untreated/eggs treated (UT), and adults untreated/eggs untreated (UU). Offspring mortality was significantly higher (P 0.8) from each other. The efficiency of each treatment was compared based on offspring mortality. Significant differences in muscle, liver, and egg total thiamine concentrations were observed between treated and untreated adults (P