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1. The functional effects of a dominant consumer are altered following the loss of a dominant producer

2. Accounting for variation in temperature and oxygen availability when quantifying marine ecosystem metabolism

4. Stoichiometric Mismatch between Consumers and Resources Mediates the Growth of Rocky Intertidal Suspension Feeders

5. Functional redundancy buffers mobile invertebrates against the loss of foundation species on rocky shores

6. Intertidal Canopy‐forming Seaweeds Modulate Understory Seaweed Photoprotective Compounds

7. Complementarity in spatial subsidies of carbon associated with resource partitioning along multiple niche axes

8. Warming and Elevated CO2 Interact to Drive Rapid Shifts in Marine Community Production.

9. A lack of clear dietary differences between ontogenetic stages of invasive slippersnails provides important insights into resource use and potential inter- and intra-specific competition

10. Susan Lynn Williams: the Life of an Exceptional Scholar, Leader, and Friend (1951–2018)

11. Invasion of the red seaweed Heterosiphonia japonica spans biogeographic provinces in the Western North Atlantic Ocean.

12. Consumers control diversity and functioning of a natural marine ecosystem.

13. Nutritional drivers of adult locomotion and asexual reproduction in a symbiont-hosting sea anemone Exaiptasia diaphana

14. Interactive effects of large- and local-scale environmental gradients on phenotypic differentiation

15. Effects of experimental warming on biodiversity depend on ecosystem type and local species composition

16. The underappreciated role of life history in mediating the functional consequences of biodiversity change

17. Species, community, and ecosystem-level responses following the invasion of the red alga Dasysiphonia japonica to the western North Atlantic Ocean

18. Nitrate uptake varies with tide height and nutrient availability in the intertidal seaweed Fucus vesiculosus

19. Flexibility of nutritional strategies within a mutualism: food availability affects algal symbiont productivity in two congeneric sea anemone species

20. A guide to the relationships between marine spatial patterns and ecological processes

21. Predicting rates of consumer-mediated nutrient cycling by a diverse herbivore assemblage

22. Primary producers may ameliorate impacts of daytime CO2 addition in a coastal marine ecosystem

23. Primary producers may ameliorate impacts of daytime CO

24. Changes in biodiversity and species associations along a latitudinal gradient

25. Spatial scale mediates the effects of biodiversity on marine primary producers

26. Signatures of nutrient limitation and co-limitation: responses of autotroph internal nutrient concentrations to nitrogen and phosphorus additions

27. Community context mediates the top‐down vs. bottom‐up effects of grazers on rocky shores

28. Invader traits and community context contribute to the recent invasion success of the macroalga Heterosiphonia japonica on New England rocky reefs

29. Nitrogen availability limits phosphorus uptake in an intertidal macroalga

30. Global biogeography of autotroph chemistry: is insolation a driving force?

31. Additive effects of physical stress and herbivores on intertidal seaweed biodiversity

32. Alternative state? Experimentally induced <scp>F</scp> ucus canopy persists 38 yr in an <scp>A</scp> scophyllum‐ dominated community

33. Mussel selectivity for high-quality food drives carbon inputs into open-coast intertidal ecosystems

34. Realistic losses of rare species disproportionately impact higher trophic levels

35. Nutrient co-limitation of primary producer communities

36. Evaluating physiological responses of a kelp to environmental changes at its vulnerable equatorward range limit

37. Impacts of a simulated heat wave on composition of a marine community

38. When one foundation species supports another: Tubeworms facilitate an extensive kelp bed in a soft-sediment habitat

39. Herbivore metabolism and stoichiometry each constrain herbivory at different organizational scales across ecosystems

40. Local-scale nutrient regeneration facilitates seaweed growth on wave-exposed rocky shores in an upwelling system

41. Functional consequences of realistic biodiversity changes in a marine ecosystem

42. Global analysis of nitrogen and phosphorus limitation of primary producers in freshwater, marine and terrestrial ecosystems

43. Consumer versus resource control of producer diversity depends on ecosystem type and producer community structure

44. Top-down modification of bottom-up processes: selective grazing reduces macroalgal nitrogen uptake

45. DIVERSITY OF INTERTIDAL MACROALGAE INCREASES WITH NITROGEN LOADING BY INVERTEBRATES

46. Warming and Elevated CO2 Interact to Drive Rapid Shifts in Marine Community Production

47. Plant-animal diversity relationships in a rocky intertidal system depend on invertebrate body size and algal cover

49. Nutrient co-limitation of primary producer communities

50. Herbivores, tidal elevation, and species richness simultaneously mediate nitrate uptake by seaweed assemblages

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