750 results on '"Mattes, Richard D."'
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2. Obesity and Dietary Intake
3. Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms
4. Frequency of Eating in the US Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report
5. Systematic Review and Meta-Analysis on the Effect of Portion Size and Ingestive Frequency on Energy Intake and Body Weight among Adults in Randomized Controlled Feeding Trials
6. Sensory nutrition: lessons learned and opportunities.
7. Finding the Sweet Spot: Measurement, Modification, and Application of Sweet Hedonics in Humans
8. The Role of Eating Frequency and Snacking on Energy Intake and BMI
9. Perspective: US Documentation and Regulation of Human Nutrition Randomized Controlled Trials
10. Interindividual variability in appetitive sensations and relationships between appetitive sensations and energy intake
11. Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop
12. Sweeteners: sensory properties, digestion, consumption trends, and health effects
13. Sensory, gastric, and enteroendocrine effects of carbohydrates, fat, and protein on appetite
14. The Energetics of Nut Consumption
15. Nutrition and taste and smell dysfunction
16. Ultra-Processed Foods and Obesity Risk: A Critical Review of Reported Mechanisms
17. The Role of Eating Frequency and Snacking on Energy Intake and BMI
18. Almond Consumption during Energy Restriction Lowers Truncal Fat and Blood Pressure in Compliant Overweight or Obese Adults
19. Satiety effects of psyllium in healthy volunteers
20. Effect of almond consumption on insulin sensitivity and serum lipids among Asian Indian adults with overweight and obesity– A randomized controlled trial
21. The Effects of Increased Protein Intake on Fullness: A Meta-Analysis and Its Limitations
22. Solid Versus Liquid Calories: Current Scientific Understandings
23. The role of protein in weight loss and maintenance
24. Candy Consumption Patterns, Effects on Health, and Behavioral Strategies to Promote Moderation: Summary Report of a Roundtable Discussion
25. A Review of the Evidence Supporting the Taste of Non-esterified Fatty Acids in Humans
26. Effects of daily consumption of one or varied peanut flavors on acceptance and intake
27. Valuing the Diversity of Research Methods to Advance Nutrition Science
28. Taste Sensation: Influences on Human Ingestive Behavior
29. Increased fruit and vegetable intake has no discernible effect on weight loss: a systematic review and meta-analysis
30. A review of the effects of nuts on appetite, food intake, metabolism, and body weight
31. Protein leverage effects of beef protein on energy intake in humans
32. Ventral frontal satiation-mediated responses to food aromas in obese and normal-weight women
33. A randomized trial on the effects of flavorings on the health benefits of daily peanut consumption
34. Taste Responses to Linoleic Acid: A Crowdsourced Population Study
35. Association of food form with self-reported 24-h energy intake and meal patterns in US adults: NHANES 2003–2008
36. Nuts and Healthy Body Weight Maintenance Mechanisms
37. Beverage consumption, appetite, and energy intake: what did you expect?
38. Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-users
39. No apparent effects of a viscous, superabsorbent hydrogel on appetite, energy intake, or fecal excretion in overweight adults
40. Chemesthesis and health
41. Nutritional Implications of Taste and Smell Dysfunction
42. No Difference in Perceived Intensity of Linoleic Acid in the Oral Cavity between Obese and Nonobese Individuals
43. Appetite: Measurement and Management
44. Dynamics of Fat Absorption and Effect of Sham Feeding on Postprandial Lipema
45. Evaluation of Dietary Patterns and All-Cause Mortality
46. Proposed reductions in limits on added sugar and alcohol for the new dietary guidelines: our perspective
47. Oleogustus: The Unique Taste of Fat
48. Introduction to the series “Best (but Oft-Forgotten) Practices”1
49. Food reward system: current perspectives and future research needs
50. Effects of Food Form and Timing of Ingestion on Appetite and Energy Intake in Lean Young Adults and in Young Adults with Obesity
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