84 results on '"Matta, Raúl"'
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2. Final Considerations and ‘Reality Check’
3. Grassroots Gastro-Politics
4. Cooking up a Global Cuisine
5. Food as Heritage: Peruvian Foodways’ Road to UNESCO
6. On the Formation of Peruvian Gastronomy
7. Setting the Table: From Culinary Enchantment to Gastro-Political Agendas
8. Gastro-Politics: Unveiling the Neoliberal Taste
9. The Professional Chef and the Establishment of Gastronomic Conventions
10. Food on wheels: culinary paths toward sustainable lives for migrants in Germany
11. List of contributors
12. From the Plate to Gastro-Politics
13. Scaling up and down the edible heritage
14. More-than-human assemblages and the politics of (Food) conviviality: cooking, eating, and living together in Germany.
15. Celebrity Chefs and the Limits of Playing Politics from the Kitchen
16. Las cocinas mestizas en Mexico y Peru. Claves para interpretar el multiculturalismo en America Latina/Mestizo Cuisines in Mexico and Peru. Keys to Interpreting Multiculturalism in Latin America/As culinarias mesticas no Mexico e no Peru. Solucoes para interpretar o multiculturalismo na America Latina
17. Introduction
18. More-than-human assemblages and the politics of (Food) conviviality: cooking, eating, and living together in Germany
19. Celebrity Chefs and the Limits of Playing Politics from the Kitchen
20. Schellhaas, Sebastian: First Nations Cuisines – Wandel und Professionalisierung indigener Ernährungskulturen in British Columbia, Kanada. Bielefeld: transcript Verlag, 2020. 361 pp. ISBN 978-3-8376-5103-4. Preis: 50 €
21. L'andinité à Lima: Regards sur le racisme ordinaire en haut et en bas de l'échelle sociale
22. Heritage Foodways as Matrix for Cultural Resurgence: Evidence from Rural Peru (Russian Translation)
23. Recipes for crossing boundaries: Peruvian fusion
24. Food for social change in Peru: Narrative and performance of the culinary nation
25. Posibilidades y limites del desarrollo en el patrimonio inmaterial. El caso de la cocina peruana
26. Documenting the UNESCO feast: stories of women’s ‘empowerment’ and programmatic cooking
27. La valorisation de la gastronomie péruvienne. Analyse de l’émergence d’un objet patrimonial
28. Deflated Michelin
29. Las cocinas mestizas en México y Perú. Claves para interpretar el multiculturalismo en América Latina
30. Mexico’s ethnic culinary heritage and cocineras tradicionales (traditional female cooks)
31. El boom gastronómico peruano: entre moda y promesas incumplidas. Entrevista a Isabel Álvarez
32. La revolución gastronómica peruana: una celebración de “lo nacional”. Entrevista a Mirko Lauer
33. The Gastro-Political Turn in Peru
34. Heritage Foodways as Matrix for Cultural Resurgence: Evidence from Rural Peru
35. Knowing Where It Comes From: Labeling Traditional Foods to Compete in Global Markets
36. ¿Patrimonios a la carta? Una aproximación a las cocinas patrimoniales desde cuatro restaurantes en Lima.
37. Gastro-diplomatie: un soft power (pas si soft).
38. República gastronómica y país de cocineros: Comida, política, medios y una nueva idea de nación para el Perú
39. « Manger tradition » ou la fabrication d’un patrimoine alimentaire inégal (Lima, Pérou)
40. Food incursions into global heritage: Peruvian cuisine's slippery road to UNESCO
41. La construction sociale de la cuisine péruvienne
42. 'Manger tradition' ou la fabrication d'un patrimoine alimentaire inégal (Lima, Pérou)
43. El patrimonio culinario peruano ante UNESCO
44. Edible Identities: Food as Cultural Heritage by Ronda L. Brulotte and Michael A. Di Giovine (Eds.)
45. L’andinité à Lima
46. República gastronómica y país de cocineros: comida, política, medios y una nueva idea de nación para el Perú
47. Foodscapes, Foodfields and Identities in Yucatán, by Steffan Igor Ayora-Díaz
48. Valuing Native Eating: The Modern Roots of Peruvian Food Heritage
49. « Déclinaisons » de l'imaginaire urbain de l' upper-middle class de Lima (Pérou). Un aperçu depuis les pratiques culturelles
50. L’andinité à Lima
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