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Background and Aim: Observing lameness in dairy cows is the primary animal-based indicator of their overall welfare and health status. The study evaluated dairy farmworkers' understanding of bovine lameness's causes, risk factors, and clinical symptoms in Kwa-Zulu Natal Province, South Africa. Materials and Methods: Eleven dairy farms provided the data through questionnaires. The questionnaire consisted of five sections: The first section (A) gathered demographic data (age, gender, experience, level of study), and the second section (B) dealt with farm specifics (size, grazing method). Sections C, D, and E cover farm workers' knowledge of lameness risk factors, clinical signs of lameness, and treatment and management of lameness, respectively. Results: About 85.5% of horses experience lameness during summer, contrasted to 15% during autumn. The seasonal results were statistically significant (p < 0.05). 93% of respondents identified a decrease in appetite as the most common sign of lameness, while 94% reported reduced milk yield and 90% increased lying time; a significant correlation was found between awareness of clinical signs and localities (p < 0.05). Age, gender, and occupation level (p < 0.05) were identified as contributing factors to the movement problem in the dairy industry, necessitating training for farm workers to enhance their knowledge. Conclusion: Although there is a satisfactory (81%) understanding of lameness by farm workers. There is still need for improvement, hence, farm worker training and retraining are essential for managing and reducing the instances of bovine lameness. [ABSTRACT FROM AUTHOR]

Lameness is a crippling problem in the dairy industry, posing a significant welfare challenge and leading to premature culling. The study aimed to determine the seasonal prevalence of lameness in two different provinces of South Africa. The data was collected in two local municipalities (Mpofana and Raymond Mhlaba). However, the computer software systems of four randomly selected dairy farms were used to collect retrospective secondary data for lameness and predisposing factors (2018--2022). The data's targeted parameters include breed, parity, weight, stage of lactation, diseases diagnosed (lameness), age, and milk production trends. The highest prevalence was observed in uMpofana municipality (58.8%) compared to Raymond Mhlaba municipality (41.2%). Among cattle above nine years of age, the prevalence of lameness was the highest (36%), compared to 7-8-year-old (24%), 4-6-year-old (21.7%), and 1-3-year-old (14.3%) cattle. Additionally, the highest prevalence of lameness was observed during the summer season, followed by spring, winter, and autumn. The strongest association is kept for the right front leg (p<0.0001), followed by the left front leg (p<0.001), right back leg (p<0.001), and left back leg (p<0.001). In conclusion, this study provides baseline information on several key factors influencing the prevalence of lameness in dairy cattle in various farms in uMpofana municipality and Raymond Mhlaba municipality. The study findings could be used for farm managerial decision-making and epidemiological interventions. Given the high prevalence of lameness in dairy farms in uMpofana municipality, there is a need for more focused research aimed at identifying the specific causes of lameness in these localities. [ABSTRACT FROM AUTHOR]