2,465 results on '"Matos, Cristina"'
Search Results
2. Water Efficiency Perception Among Higher Education Students
3. Identification of Influencing Factors of Energy and Water Consumption at the Residential End-use Level
4. Energy to Water Nexus in Wastewater Treatment Plants
5. Unveiling the Potential of Agrifood By-products: a Comprehensive Review of Phytochemicals, Bioactivities and Industrial Applications
6. Environmental contamination with polycyclic aromatic hydrocarbons and contribution from biomonitoring studies to the surveillance of global health
7. Toxicity Assessment of Food and By-Products: In Vitro Methods
8. Antioxidant Activity of Food and By-Products: In Vitro Methods
9. Biotechnological Approaches for Agriculture Waste Transformation
10. Green Infrastructures Driven to Tackle Sustainable Development Goals into European Urban Areas
11. Characterization of Metal Content in the Saliva of Firefighters: A Preliminary Study
12. Use of Urinary Creatinine to Assess Occupational Exposure as a Firefighter: A Preliminary Study
13. Screening for microplastics in agricultural soils: Applying green chemistry principles in extraction and analysis
14. Sustainable processing of microalgae protein: Design of biphasic partitioning systems based on natural deep eutectic solvents for C-phycocyanin recovery from model aqueous solutions
15. A hand-drawn graphite electrode for affordable analysis: Application to the enzymatic determination of tyramine in fish
16. Assessing emerging and priority micropollutants in sewage sludge: environmental insights and analytical approaches
17. Voltammetric immunosensor based on oxidized carbon nanotubes/MnFe2O4 hybrid nanoplatform for amplified detection of celery (Apium graveolens)
18. Carbon footprint assessment of microalgal biomass production, hydrothermal liquefaction and refining to sustainable aviation fuel (SAF) in mainland Portugal
19. Antidepressants and COVID-19: Increased use, occurrence in water and effects and consequences on aquatic environment. A review
20. The use of water in wineries: A review
21. Assessment of a crustacean allergen in fishery products using a nanomodified label-free voltammetric immunosensing approach
22. Anti-biofilm properties of Portuguese honeys against multi-drug resistant microorganisms: A promising strategy for chronic wounds healing
23. Development and characterization of spray-drying microparticles loaded with chestnut shells extract: New insights for oral mucositis therapy
24. Molecularly imprinted paper-based electrochemical cell for 5-hydroxymethylfurfural determination in honey
25. Investigating the impact of microplastics on triphenyl phosphate adsorption in soil: Insights into environmental factors and soil properties
26. Efficient carbamazepine removal from wastewater using a continuous three-dimensional electro-Fenton system at natural pH
27. Ultrasound-assisted extraction of bioactive compounds from goji berries: Optimization, bioactivity, and intestinal permeability assessment
28. Cosmetic degradation: A study on body lotions with botanical extracts
29. Energy efficiency in winemaking industry: Challenges and opportunities
30. Design of advanced buccal films with kiwiberry extract to prevent oral mucositis: From in vitro buccal models to ex vivo studies
31. Selective detection of salivary cortisol using screen-printed electrode coated with molecularly imprinted polymer
32. Analysis of atorvastatin in environmental waters: Validation of an electrochemical molecularly imprinted polymer sensor with application of life cycle assessment
33. Evaluating the impact of polycyclic aromatic hydrocarbon bioaccumulation in adipose tissue of obese women
34. A Global Perspective of Synthetic Agrochemicals in Local Farmers’ Markets
35. Bioaugmentation and Biostimulation for Remediation of BTEX—Polluted Soils: Study Case
36. Electrochemical (Bio)sensors for Toxins Control in the Marine Environment
37. Potential of Saliva for Biomonitoring of Occupational Exposure: Collection of Evidence from the Literature
38. Emissions from Vehicle Fires: A Literature Review of Levels of Exposure During Firefighting Activities
39. Predicting the effects of in-vitro digestion in the bioactivity and bioaccessibility of antioxidant compounds extracted from chestnut shells by supercritical fluid extraction – A metabolomic approach
40. SSENPV's Integrated Management Platform
41. Novel insights into enzymes inhibitory responses and metabolomic profile of supercritical fluid extract from chestnut shells upon intestinal permeability
42. A do-it-yourself electrochemical cell based on pencil leads and transparency sheets: Application to the enzymatic determination of histamine
43. Accumulation of organophosphorus pollutants in adipose tissue of obese women - metabolic alterations
44. Development of an electrochemical DNA-based biosensor for the detection of the cardiovascular pharmacogenetic-altering SNP CYP2C9*3
45. Assessment of synthetic musks, polychlorinated biphenyls and brominated flame retardants in adipose tissue of obese northern Portuguese women – Metabolic implications
46. Integrated approach applying ultrasound-assisted extraction to recover bioactive material from Chondrus crispus
47. Correction to: Biotechnological Approaches for Agriculture Waste Transformation
48. Assessment of coarse, fine, and ultrafine particulate matter at different microenvironments of fire stations
49. The neuroprotective effect of traditional Chinese medicinal plants—A critical review
50. Metabolomic insights into phenolics-rich chestnut shells extract as a nutraceutical ingredient – A comprehensive evaluation of its impacts on oxidative stress biomarkers by an in-vivo study
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