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1. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

2. Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort

3. Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population

4. Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment

5. Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial

6. Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.

7. One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk

8. Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk

9. Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study

10. One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial

11. Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial

12. Malnutrition management of hospitalized patients with diabetes/hyperglycemia and COVID-19 infection

13. Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)

14. Aetiological diagnosis of hyponatraemia in non-critical patients on total parenteral nutrition: A prospective multicentre study

15. Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis

16. Early Mediterranean-Based Nutritional Intervention Reduces the Rate of Gestational Diabetes Mellitus in Overweight and Obese Pregnant Women: A Post-Hoc Analysis of the San Carlos Gestational Prevention Study

17. Nutritional and Morphofunctional Assessment of Post-ICU Patients with COVID-19 at Hospital Discharge: NutriEcoMuscle Study

18. A Simplified Screening Model to Predict the Risk of Gestational Diabetes Mellitus in Caucasian and Latin American Pregnant Women

19. Asociación entre índice tobillo-brazo y rendimiento cognitivo en participantes del estudio PREDIMED-Plus: estudio transversal

21. Ingesta de polifenoles y riesgo cardiovascular en el ensayo PREDIMED-Plus. Una comparación de diferentes ecuaciones de riesgo

22. Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk

23. Dietary folate intake and metabolic syndrome in participants of PREDIMED-Plus study: a cross-sectional study

24. Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome

25. Correction to: Dietary folate intake and metabolic syndrome in participants of PREDIMED‑Plus study: a cross‑sectional study

26. Effect of risk of malnutrition on 30-day mortality among older patients with acute heart failure in Emergency Departments

27. Modifiable Risk Factors and Trends in Changes in Glucose Regulation during the 1st Three Years Postdelivery. The St Carlos Gestational Diabetes Mellitus Prevention Cohort

28. Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular Risk

29. How Did the COVID-19 Lockdown Pandemic Affect the Depression Symptomatology in Mediterranean Older Adults with Metabolic Syndrome?

32. Isotemporal substitution of inactive time with physical activity and time in bed: cross-sectional associations with cardiometabolic health in the PREDIMED-Plus study

33. Impact of COVID-19 pandemic on the PREDIMED-Plus randomized clinical trial: Effects on the interventions, participants follow-up, and adiposity

34. Corrigendum: Role of NAFLD on the health related QoL response to lifestyle in patients with metabolic syndrome: The PREDIMED plus cohort

35. Results of the survey on care units and caring for eating disorders in Spain. SENPE Working Group on Eating Disorders

38. Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study

39. Malnutrition management of hospitalized patients with diabetes/hyperglycemia and sarcopenia

40. Malnutrition management of hospitalized patients with diabetes/hyperglycemia and liver cirrhosis

41. Malnutrition management of hospitalized patients with diabetes/hyperglycemia in the perioperative setting

42. Malnutrition management of hospitalized patients with diabetes/hyperglycemia and cancer cachexia

43. Malnutrition management of hospitalized patients with diabetes/hyperglycemia and concurrent pathologies

44. Malnutrition management of hospitalized patients with diabetes/hyperglycemia and heart failure

45. Malnutrition management of hospitalized patients with diabetes/hyperglycemia and hip fracture

46. Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A Cross-Sectional Analysis in a Population at High Cardiovascular Risk

47. Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome

48. Longitudinal association of dietary acid load with kidney function decline in an older adult population with metabolic syndrome

49. Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular risk

50. Morbid liver manifestations are intrinsically bound to metabolic syndrome and nutrient intake based on a machine-learning cluster analysis

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