8 results on '"Matet J"'
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2. INFLUENCE DU MODE DE PRÉPARATION SUR LA VALEUR NUTRITIVE DE TROIS FARINES DE POISSON LE PROBLÈME DES EAUX DE PRESSE ET DE LA PROTÉOLYSE
3. The monograph of vitamin A in the European Pharmacopoeia (II). The assay methods of vitamin A in dry form and in water-dispersible form.
4. A new dietary food: meat flakes in infant food.
5. Active carbon diets and early vitamin A deficiency; application to the preparation of diets without vitamin A.
6. Replacement proteins and growth requirements in the white rat.
7. [Powdered forms of fat-soluble vitamins; characteristics and advantages].
8. Hepatic neurosis caused in young rats by a diet based on raw soybeans preventive and curative action of cystine and methionine.
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