309 results on '"Matalas, Antonia"'
Search Results
2. Street food in Greece through the eyes of foreign visitors
3. The association between the level of adherence to the Mediterranean diet and successful aging: An analysis of the ATTICA and MEDIS (MEDiterranean Islands Study) epidemiological studies
4. Body Weight of Cartoon Characters in Children Series Is Associated to Food Consumption, Attractiveness, and Physical Activity Engagement
5. The mediating role of Mediterranean diet on the association between Lp(a) levels and cardiovascular disease risk: A 10-year follow-up of the ATTICA study
6. The association of protein and carbohydrate intake with successful aging: a combined analysis of two epidemiological studies
7. Food-Related Behaviours of Female and Male Tourists before and during the COVID-19 Pandemic
8. The Impact of the COVID-19 Pandemic on the Food-Related Behaviour of Tourists Visiting Greece
9. Food content in children’s animated programmes: A review
10. Is Parental Longevity Associated With the Cardiovascular Risk and the Successful Aging of Their Offspring? Results From the Multinational MEDIS Study
11. Dietary patterns analysis using data mining method. An application to data from the CYKIDS study
12. Food Consumption Patterns in Mediterranean Adolescents: Are There Differences between Overweight and Normal-Weight Adolescents?
13. Cultural, Social, and Environmental Influences on Surviving Dietary Patterns of the Past: A Case Study from the Northern Villages of Karpathos
14. Infant Feeding and Professional Advice in the First Half of the 20th Century in Greece
15. Factors associated with food choices among Greek primary school students: a cluster analysis in the ELPYDES study
16. Food Motivational Factors of Tourists to Greece
17. Effect of the methylenetetrahydrofolate reductase ( MTHFR 677C>T) polymorphism on plasma homocysteine concentrations in healthy children is influenced by consumption of folate-fortified foods
18. Physical activity mediates the protective effect of the Mediterranean diet on children's obesity status: The CYKIDS study
19. C-Reactive protein levels are associated with adiposity and a high inflammatory foods index in mountainous Cypriot children
20. A 246-km continuous running race causes significant changes in bone metabolism
21. Foods E-KINDEX: A Dietary Index Associated with Reduced Blood Pressure Levels among Young Children: The CYKIDS Study
22. Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek women
23. The influence of parents’ dietary beliefs and behaviours on children's dietary beliefs and behaviours. The CYKIDS study
24. Breast milk tocopherol content during the first six months in exclusively breastfeeding Greek women
25. A critical review of current evidence, perspectives and research implications of diet-related traditions of the Eastern Christian Orthodox Church on dietary intakes and health consequences
26. Cartoon Characters in Children’s Series: Gender Disparities in Body Weight and Food Consumption
27. Dietary intakes of Greek urban adolescents do not meet the recommendations
28. Disparities within traditional Mediterranean food patterns: an historical approach of the Greek diet
29. The association of sodium intake with successful aging, in 3,349 middle-aged and older adults: Results from the ATTICA and MEDIS cross-sectional epidemiological studies
30. The association between protein consumption from animal and plant sources with psychological distress in older people in the Mediterranean region
31. Plasma homocysteine concentrations in Greek children are influenced by an interaction between the methylenetetrahydrofolate reductase C677T genotype and folate status
32. Bone mineral density in young active females: The case of dancers
33. Fasting and Food Habits in the Eastern Orthodox Church
34. 9. Fasting and Food Habits in the Eastern Orthodox Church
35. Reported eating behavior and attitudes improvement after a nutrition intervention program in a group of young female dancers
36. The association of animal and plant protein with successful ageing: a combined analysis of MEDIS and ATTICA epidemiological studies
37. Waist-to-Height Ratio Outperforms Classic Anthropometric Indices in Predicting Successful Aging in Older Adults; an Analysis of the ATTICA and MEDIS Epidemiological Studies
38. The ‘secrets’ of the long livers in Mediterranean islands: the MEDIS study
39. Midday Napping and Successful Aging in Older People Living in the Mediterranean Region: The Epidemiological Mediterranean Islands Study (MEDIS)
40. Incidence of Hyponatremia During a Continuous 246-km Ultramarathon Running Race
41. Geographical influences on the association between adherence to the Mediterranean diet and the prevalence of acute coronary syndromes, in Greece: The CARDIO2000 study
42. Erratum to: Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek women
43. Exertional Rhabdomyolysis during a 246-km Continuous Running Race
44. The Mediterranean Diet
45. Dramatic Elevations of Interleukin-6 and Acute-Phase Reactants in Athletes Participating in the Ultradistance Foot Race Spartathlon: Severe Systemic Inflammation and Lipid and Lipoprotein Changes in Protracted Exercise
46. Effects Of Ultra Endurance And Continue Exercise On Oxidative Stress And Antioxidant Capacity: 558 Board #149 2:00 PM – 3:30 PM
47. Healthy Drinking? : Milk, wine and popular nutrition in Sweden
48. Body Fat Mass and Macronutrient Intake in Relation to Circulating Soluble Leptin Receptor, Free Leptin Index, Adiponectin, and Resistin Concentrations in Healthy Humans
49. Mediterranean diet in the 19th and 20th centuries: the case of two ship crews and their provisions
50. Body composition in dancers: the bioelectrical impedance method
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