320 results on '"Mastrocola, Dino"'
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2. Microencapsulation of hop bioactive compounds by spray drying: Role of inlet temperature and wall material
3. Quantitatively unravelling the effect of altitude of cultivation on the volatiles fingerprint of wheat by a chemometric approach
4. Sensory Evaluation and Consumers' Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product.
5. A Survey on Potentially Beneficial and Hazardous Bioactive Compounds in Cocoa Powder Samples Sourced from the European Market.
6. Could environmental effect overcome genetic? A chemometric study on wheat volatiles fingerprint
7. New Perspectives to Enhance Wastes and By-Products from Agro-Food Processing
8. Who Cares about Biogenic Amines?
9. Food Choices in Snacking Moments and Biogenic Amines Exposure: A Preliminary Observation of Children from the Abruzzo Region
10. Applications of compounds recovered from olive mill waste
11. List of Contributors
12. Egg yolk gels: Sol-gel transition and mechanical properties as affected by oleuropein enrichment
13. The influence of water activity and molecular mobility on pectinmethylesterase activity in salt and glucose–maltodextrin model systems
14. An insight into the impact of climate factors associated with altitude on wheat volatiles’ fingerprints at harvest using multivariate statistical analysis
15. Prediction of the salt content from water activity analysis in dry-cured ham
16. Food Choices in Snacking Moments and Biogenic Amines Exposure: A Preliminary Observation of Children from the Abruzzo Region †.
17. Biogenic Amines: A Claim for Wines
18. Heritage and modern wheat varieties discrimination by volatiles profiling. Is it a matter of flavor?
19. Response of heritage and modern wheat varieties to altitude induced stresses by synthesis of volatile compounds. A multivariate statistical analysis
20. Use of vacuum impregnation for the production of high quality fresh-like apple products
21. Non enzymatic browning during cocoa roasting as affected by processing time and temperature
22. An insight into the impact of climatic factors associated with altitude on wheat volatiles fingerprint at harvest by multivariate statistical analysis
23. Corrigendum: Approaching to biogenic amines as quality markers in packaged chicken meat
24. Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets
25. Approaching to biogenic amines as quality markers in packaged chicken meat
26. Mechanical properties and microstructure of frozen carrots during storage as affected by blanching in water and sugar solutions
27. Multidisciplinary approach to study the effect of water status and mobility on the activity of peroxidase in solutions
28. Technological approach to reduce NaCl content of traditional smoked dry-cured hams: effect on quality properties and stability
29. Exploration of the Genetic Diversity of Solina Wheat and Its Implication for Grain Quality
30. Fresh chicken meat quality assessment using biogenic amines indexes Evaluación de la calidad de la carne fresca de pollo utilizando índices de aminas biogénicas
31. Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives
32. Could environmental effect overcome genetic? A chemometric study on wheat volatiles fingerprint
33. Effect of semolina particle size on the cooking kinetics and quality of spaghetti
34. Multiple Effects of Viscosity, Water Activity and Glass Transition Temperature on Peroxidase Activity in Binary and Ternary Carbohydrate Solutions
35. Effect of Fermentation and Drying on Procyanidins, Antiradical Activity and Reducing Properties of Cocoa Beans
36. The Role of Coffee Silver Skin against Oxidative Phenomena in Newly Formulated Chicken Meat Burgers after Cooking
37. Effect of roasting degree, equivalent thermal effect and coffee type on the radical scavenging activity of coffee brews and their phenolic fraction
38. The role of coffee silver skin against oxidative phenomena, in newly formulated chicken meat burgers, after cooking. Foods, SI: New Strategies for Innovative Enhanced Meat and Meat products
39. Characterization of Coffee Silver Skin as Potential Food-Safe Ingredient
40. Determination of phthalate esters in wine using solid-phase extraction and gas chromatography–mass spectrometry
41. Wheat classification according to its origin by an implemented volatile organic compounds analysis
42. Biogenic Amines’ Content in Safe and Quality Food
43. Effect of coffee by-products on the quality of cooked chicken meat-based burgers
44. Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage
45. Safety, Quality and Analytical Authentication of ḥalāl Meat Products, with Particular Emphasis on Salami: A Review
46. Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts
47. Effect of Fermentation, Drying and Roasting on Biogenic Amines and Other Biocompounds in Colombian Criollo Cocoa Beans and Shells
48. Response of organic and conventional apples to freezing and freezing pre-treatments: Focus on polyphenols content and antioxidant activity
49. Interaction between Maillard Reaction Products and Lipid Oxidation in Intermediate-Moisture Model Systems
50. Influence of processing and storage on the antioxidant activity of apple derivatives
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