156 results on '"Mastovska, Katerina"'
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2. Quantitative Analysis of PFAS in Milk, Infant Formula, and Related Ingredients Using Liquid Chromatography--Tandem Mass Spectrometry
3. A review of MS-based approaches to analyze erectile dysfunction drugs in Botanical dietary supplements: Are those products all natural?
4. Development and Validation of Methodology for Determination of Furfuryl Alcohol in Snack Foods and Their Ingredients by Headspace Gas Chromatography-Mass Spectrometry
5. Rapid analysis of aminoglycoside antibiotics in bovine tissues using disposable pipette extraction and ultrahigh performance liquid chromatography–tandem mass spectrometry
6. Evaluation of a new column backflushing set-up in the gas chromatographic–tandem mass spectrometric analysis of pesticide residues in dietary supplements
7. Quantitative Analysis of PFAS in Milk, Infant Formula, and Related Ingredients Using LC–MS
8. Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables
9. New method for the analysis of flukicide and other anthelmintic residues in bovine milk and liver using liquid chromatography–tandem mass spectrometry
10. Comparison of screening methods for antibiotics in beef kidney juice and serum
11. Multilaboratory Collaborative Study of a Nontarget Data Acquisition for Target Analysis (nDATA) Workflow Using Liquid Chromatography-High-Resolution Accurate Mass Spectrometry for Pesticide Screening in Fruits and Vegetables
12. Identification and confirmation of chemical residues in food by chromatography-mass spectrometry and other techniques
13. Streamlining methodology for the multiresidue analysis of β-lactam antibiotics in bovine kidney using liquid chromatography–tandem mass spectrometry
14. Evaluation of automated direct sample introduction with comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry for the screening analysis of dioxins in fish oil
15. Rapid analysis of multiple pesticide residues in fruit-based baby food using programmed temperature vaporiser injection–low-pressure gas chromatography–high-resolution time-of-flight mass spectrometry
16. Large volume injection techniques in capillary gas chromatography
17. Chapter 6 Recent Developments in Chromatographic Techniques
18. Optimization of separation and detection conditions for comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry analysis of polychlorinated dibenzo- p-dioxins and dibenzofurans
19. Influence of dough composition on the formation of processing contaminants in yeast-leavened wheat toasted bread
20. Combination of analyte protectants to overcome matrix effects in routine GC analysis of pesticide residues in food matrixes
21. Multiresidue Analysis of Antibiotics in Food of Animal Origin Using Liquid Chromatography–Mass Spectrometry
22. List of Contributors
23. Sample Preparation Approaches for the Analysis of Pesticide Residues in Olives and Olive Oils
24. State of the Art Mass Spectrometric and Chromatographic Techniques for Drug Analysis
25. Mass Spectrometry and Hyphenated Instruments in Food Analysis
26. Determination of Pesticide Residues
27. Ruggedness and other performance characteristics of low-pressure gas chromatography–mass spectrometry for the fast analysis of multiple pesticide residues in food crops
28. Evaluation of common organic solvents for gas chromatographic analysis and stability of multiclass pesticide residues
29. RETURN TO ISSUEPREVFOOD SAFETY AND TOXI...NEXT Multilaboratory Collaborative Study of a Nontarget Data Acquisition for Target Analysis (nDATA) Workflow Using Liquid Chromatography-High-Resolution Accurate Mass Spectrometry for Pesticide Screening in...
30. Evaluation of analyte protectants to improve gas chromatographic analysis of pesticides
31. Practical approaches to fast gas chromatography–mass spectrometry
32. Quantitation of Cannabinoids in Cannabis Dried Plant Materials, Concentrates, and Oils Using Liquid Chromatography–Diode Array Detection Technique with Optional Mass Spectrometric Detection: Single-Laboratory Validation Study, First Action 2018.11
33. Determination of Bisphenol A (BPA) in Commercially Packaged Ready-to-Consume Carbonated and Noncarbonated Water and Nonalcoholic Beverages: A Single-Laboratory Validation Study, First Action 2017.15
34. Performance of programmed temperature vaporizer, pulsed splitless and on-column injection techniques in analysis of pesticide residues in plant matrices
35. Optimization and evaluation of low-pressure gas chromatography–mass spectrometry for the fast analysis of multiple pesticide residues in a food commodity
36. Fast temperature programming in routine analysis of multiple pesticide residues in food matrices
37. Standard method performance requirements (SMPRs®) 2017.017 : Determination of 2-and 3-MCPD, 2-and 3-MCPD esters, and glycidyl esters in infant and adult/pediatric nutritional formula
38. Method development and validation for low-level propineb and propylenethiourea analysis in baby food, infant formula and related matrices using liquid chromatography-tandem mass spectrometry
39. Standard Method Performance Requirements (SMPRs®) 2018.002: Fructans in Animal Food (Animal Feed, Pet Food, and Ingredients)
40. Standard Method Performance Requirements (SMPRs®) 2018.001: Sugars in Animal Feed, Pet Food, and Human Food
41. Method development and validation for total haloxyfop analysis in infant formulas and related ingredient matrices using liquid chromatography-tandem mass spectrometry
42. Handbook of Food Analysis Instruments
43. AOAC SMPR® 2017.001:Standard Method Performance Requirements (SMPRs) for Quantitation of Cannabinoids in Cannabis Concentrates
44. AOAC SMPR® 2017.002:Standard Method Performance Requirements (SMPRs) for Quantitation of Cannabinoids in Dried Plant Materials
45. Development and Validation of a Multiclass, Multiresidue Method for Veterinary Drug Analysis in Infant Formula and Related Ingredients Using UHPLC-MS/MS
46. AOAC SMPR 2016.015:Standard Method Performance Requirements (SMPRs)for Identification of Animal-Derived Proteins in Dietary Supplements
47. AOAC SMPR 2016.016:Standard Method Performance Requirements (SMPRs) for Identification of Non-Animal-Derived Proteins in Dietary Supplements
48. AOAC SMPR 2016.013:Standard Method Performance Requirements (SMPRs) for Identification and Quantitation of Animal-Derived Proteins in Dietary Supplements
49. AOAC SMPR 2016.014:Standard Method Performance Requirements (SMPRs) for Identification and Quantitation of Non-Animal-Derived Proteins in Dietary Supplements
50. AOAC SMPR® 2016.002
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