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Over the past two centuries, mammalian chewing and related anatomical features have been among the most discussed of all vertebrate evolutionary innovations.sup.1-3. Chief among these features are two characters: the dentary-only mandible, and the tribosphenic molar with its triangulated upper cusps and lower talonid basin.sup.3-5. The flexible mandibular joint and the unfused symphysis of ancestral mammals--in combination with transformations of the adductor musculature and palate--are thought to have permitted greater mobility of each lower jaw, or hemimandible.sup.6,7. Following the appearance of precise dental occlusion near the origin of the mammalian crown.sup.8,9, therians evolved a tribosphenic molar with a craggy topography that is presumed to have been used to catch, cut and crush food. Here we describe the ancestral tribosphenic therian chewing stroke, as conserved in the short-tailed opossum Monodelphis domestica: it is a simple symmetrical sequence of lower tooth-row eversion and inversion during jaw opening and closing, respectively, enacted by hemimandibular long-axis rotation. This sequence is coupled with an eversion-inversion rotational grinding stroke. We infer that the ancestral therian chewing stroke relied heavily on long-axis rotation, including symmetrical eversion and inversion (inherited from the first mammaliaforms) as well as a mortar-and-pestle rotational grinding stroke that was inherited from stem therians along with the tribosphenic molar. The yaw-dominated masticatory cycle of primates, ungulates and other bunodont therians is derived; it is necessitated by a secondarily fused jaw symphysis, and permitted by the reduction of high, interlocking cusps.sup.10-12. The development of an efficient masticatory system--culminating in the tribosphenic apparatus--allowed early mammals to begin the process of digestion by shearing and crushing food into small boli instead of swallowing larger pieces in the reptilian manner, which necessitates a long, slow and wholly chemical breakdown. The vast diversity of mammalian teeth has emerged from the basic tribosphenic groundplan.sup.13. The ancestral tribosphenic therian chewing stroke is conserved in Monodelphis domestica, and couples tooth-row eversion and inversion in jaw opening and closing, respectively, with a rotational grinding stroke., Author(s): Bhart-Anjan S. Bhullar [sup.1] [sup.2] , Armita R. Manafzadeh [sup.3] , Juri A. Miyamae [sup.1] [sup.2] , Eva A. Hoffman [sup.4] [sup.5] , Elizabeth L. Brainerd [sup.3] , Catherine [...]

Purpose: The purpose of this investigation was to describe age- and consistency-related changes in the temporal characteristics of chewing in typically developing children between the ages of 4 and 35 months and adults using high-resolution optically based motion capture technology. Method: Data were collected from 60 participants (48 children, 12 adults) across 5 age ranges (beginners, 7 months, 12 months, 35 months, and adults); each age group included 12 participants. Three different food consistencies were trialed as appropriate. The data were analyzed to assess changes in chewing rate, chewing sequence duration, and estimated number of chewing cycles. Results: The results revealed both age- and consistency-related changes in chewing rate, sequence duration, and estimated number of chewing cycles, with consistency differences affecting masticatory timing in children as young as 7 months of age. Chewing rate varied as a function of age and consistency, and chewing sequence duration was shorter for adults than for children regardless of consistency type. In addition, the results from the estimated number of chewing cycles measure suggest that chewing effectiveness increased with age; this measure was also dependent on consistency type. Conclusions: The findings suggest that the different temporal chewing variables follow distinct developmental trajectories and are consistency dependent in children as young as 7 months of age. Clinical implications are detailed. Keys Words: chewing, kinematics, development, consistency, timing, Successful oral feeding depends on the temporal coordination of multiple oral and pharyngeal structures. The coordination for suckling, one of the earliest-appearing oral-feeding behaviors, seems to be relatively well established [...]

Information about food ingestion and mastication behavior during the lifespan of an individual is encoded in the dental occlusal wear pattern. To decode this information, we describe a new method called occlusal fingerprint analysis (OFA). Structural parameters of wear facets on the occlusal surface of teeth are quantified from digitized casts for the interpretation of occlusal aspects. The OFA provides an individual three-dimensional dental occlusal compass that indicates the major pathways of interaction between antagonists, revealing information about development, spatial position, and enlargement of wear facets. Humans develop a very similar overall pattern of crown contacts, although specific characteristics of wear facets reflect an individual's occlusal relationships and masticatory behavior. We hypothesize that the wear pattern is a unique character and therefore valuable for individual identification. Furthermore we suggest that OFA, when further developed, may be useful for identification of behavioral, biological, and chemical factors affecting crown morphology. KEY WORDS occlusion; occlusal compass; wear facets

Automatic dietary monitoring (ADM) offers new perspectives to reduce the self-reporting burden for participants in diet coaching programs. This paper presents an approach to predict weight of individual bites taken. We utilize a pattern recognition procedure to spot chewing cycles and food type in continuous data from an ear-pad chewing sound sensor. The recognized information is used to predict bite weight. We present our recognition procedure and demonstrate its operation on a set of three selected foods of different bite weights. Our evaluation is based on chewing sensor data of eight healthy study participants performing 504 habitual bites in total. The sound-based chewing recognition achieved recalls of 80% at 60%-70% precision. Food classification of chewing sequences resulted in an average accuracy of 94%. In total, 50 variables were derived from the chewing microstructure, and were analyzed for correlations between chewing behavior and bite weight. A subset of four variables was selected to predict bite weight using linear food-specific models. Mean weight prediction error was lowest for apples (19.4%) and largest for lettuce (31%) using the sound-based recognition. We conclude that bite weight prediction using acoustic chewing recordings is a feasible approach for solid foods, and should be further investigated. Index Terms--Algorithm implementation, biosignal processors, signal and image processing.

Cercopithecoid monkeys experience relatively high strains along the lingual aspect of the mandibular symphysis because of lateral transverse bending of the mandibular corpora ('wishboning') during mastication. Hylander (Am J Phys Anthropol 64 (1984) 1-46; Am Zool 25 (1985) 315-330) demonstrated that the distribution of strains arising from wishboning loads is comprehensible with reference to the mechanics of curved beams. Theory of curved beams suggests that lingual tensile strains are some multiple of labial compressive strains, yet limitations of experimental methods and uncertainty in estimating parameters needed for theoretical calculations have confounded attempts to characterize the magnitude of this disparity of normal strains. We evaluate the theoretical disparity of normal strains in wishboning in comparison to in vitro strains collected under controlled loads for a sample of mandibles representing two colobine species (N = 6). These data suggest that in colobine monkeys, maximum normal lingual strains should be at least twice maximum labial strains. In addition, we reexamine the distribution of symphyseal stress under an assumption of asymmetric bending, a general approach for calculation of stress appropriate for members that lack a plane of symmetry and are bent along an axis that is not coincident with the member's principal axes. Under asymmetric bending in colobine mandibles, the effect of symphyseal inclination on lingual strain is mitigating at the superior transverse torus and exacerbating at the inferior transverse torus. Relative compliance of colobine mandibular bone further supports the hypothesis that the structural and material properties of the colobine mandibular symphysis do not represent a morphological strategy for minimizing masticatory strain. Am J Phys Anthropol 138:306-317, 2009. KEY WORDS mandibular symphysis; asymmetric bending; curved beam

The biomechanical determinants of the scaling of chew cycle duration are important components of models of primate feeding systems at all levels, from the neuromechanical to the ecological. Chew cycle durations were estimated in 35 species of primates and analyzed in conjunction with data on morphological variables of the feeding system estimating moment of inertia of the mandible and force production capacity of the chewing muscles. Data on scaling of primate chew cycle duration were compared with the predictions of simple pendulum and forced mass-spring system models of the feeding system. The gravity-driven pendulum model best predicts the observed cycle duration scaling but is rejected as biomechanically unrealistic. The forced mass-spring model predicts larger increases in chew cycle duration with size than observed, but provides reasonable predictions of cycle duration scaling. We hypothesize that intrinsic properties of the muscles predict spring-like behavior of the jaw elevator muscles during opening and fast close phases of the jaw cycle and that modulation of stiffness by the central nervous system leads to spring-like properties during the slow close/power stroke phase. Strepsirrhines show no predictable relationship between chew cycle duration and jaw length. Anthropoids have longer chew cycle durations than nonprimate mammals with similar mandible lengths, possibly due to their enlarged symphyses, which increase the moment of inertia of the mandible. Deviations from general scaling trends suggest that both scaling of the jaw muscles and the inertial properties of the mandible are important in determining the scaling of chew cycle duration in primates. Am J Phys Anthropol 138:30-44, 2009. KEY WORDS mastication; feeding; muscle

Masticatory myosin heavy chain (M MyHC) is a myosin subunit isoform with expression restricted to muscles derived from the first branchial arch, such as jaw-closer muscles, with pronounced interspecies variability. Only sparse information is available on the contractile properties of muscle fibers expressing M MyHC (M fibers). In this study, we characterized M fibers isolated from the jaw-closer muscles (temporalis and masseter) of two species of domestic carnivores, the cat and the dog, compared with fibers expressing slow or fast (2A, 2X, and 2B) isoforms. In each fiber, during maximally calcium-activated contractions at 12[degrees]C, we determined isometric-specific tension ([P.sub.o]), unloaded shortening velocity ([v.sub.o]) with the slack test protocol, and the rate constant of tension redevelopment ([K.sub.TR]) after a fast shortening-relengthening cycle. At the end of the mechanical experiment, we identified MyHC isoform composition of each fiber with gel electrophoresis. Electrophoretic migration rate of M MyHC was similar in both species. We found that in both species the kinetic parameters [v.sub.o] and [K.sub.TR] of M fibers were similar to those of 2A fibers, whereas [P.sub.o] values were significantly greater than in any other fiber types. The similarity between 2A and M fibers and the greater tension development of M fibers were confirmed also in mechanical experiments performed at 24[degrees]C. Myosin concentration was determined in single fibers and found not different in M fibers compared with slow and fast fibers, suggesting that the higher tension developed by M fibers does not find an explanation in a greater number of force generators. The specific mechanical characteristics of M fibers might be attributed to a diversity in cross-bridge kinetics. force; shortening velocity

The power stroke of mastication has been traditionally divided into two parts, one which precedes centric occlusion, and the other which follows it--'Phase I' and 'Phase II,' respectively. Recent studies of primate mastication have called into question the role of Phase II in food processing, as they have found little muscle activity or accompanying bone strain following centric occlusion. That said, many researchers today look to Phase II facets to relate diet to patterns of dental microwear. This suggests the need to reevaluate microwear patterns on Phase I facets. Here we use texture analysis to compare and contrast microwear on facets representing both phases in three primate species with differing diets (Alouatta palliata, Cebus apella, and Lophocebus albigena). Results reaffirm that microwear patterns on Phase II facets better distinguish taxa with differing diets than do those on Phase I facets. Further, differences in microwear textures between facet types for a given taxon may themselves reflect diet. Some possible explanations for differences in microwear textures between facet types are proposed. KEY WORDS microwear; mastication; primate; diet

Objectives: To investigate the effects of appetitive sensations, body mass index (BMI) and physical/sensory properties of food (almonds) on masticatory indices and resultant pre-swallowing particle sizes. Subjects/Methods: Twelve lean (BMI=22.2 [+ or -] 0.3) and 12 obese (BMI=34.3 [+ or -] 0.6) adults. After collecting appetitive ratings, electromyographic recordings were used to assess participants' microstructure of eating for five almond products (raw, dry unsalted roasted, natural sliced, roasted salted and honey roasted) under fasted and satiated conditions. Duplicate samples were masticated to the point of deglutition and then were expectorated and size sorted. Results: No statistically significant effects of BMI were detected for any of the mastication measures. Maximum and mean bite forces were greater under the fasted condition. Sliced almonds required lower bite force than did the other almond varieties. The pre-swallowing particle sizes were significantly greater for the sliced almonds than all other varieties. Both the number of chews and mastication time were negatively correlated with particle size. There were no significant effects of almond form or flavor on particle size. Conclusions: These results do not support differences in masticatory performance between lean and obese individuals, nor effects of sensory properties. Instead, the physical form of foods as well as an individuals' appetitive state may have a greater influence on masticatory behavior. The health implications of these observations warrant further investigation. doi:10.1038/sj.ejcn.1602838; published online 18 July 2007 Keywords: mastication; appetite; almonds; chewing; obesity; human, Introduction A primary function of mastication is to reduce the particle size of solid foods so they may be swallowed. Commonly, a wide distribution of particle sizes is produced (Lucas [...]

Mammalian chewing rate scales inversely to body mass (M); however, controversy exists over the value of the scaling exponent. Different mechanisms explain different values of the scaling exponent; hence, a better estimate of the exponent would provide insight into the mechanisms governing chewing rate across mammalian species. We evaluated the relationship between mean chewing cycle duration (CD; i.e., the inverse of mean chewing rate) and M in 132 species and removed phylogenetic effects by using an independent contrast method currently used in evolutionary biology studies. A one-third-power law resulted when independent contrasts were not used; however, a one-third- to one-fourth-power law resulted when independent contrasts were used to remove phylogenetic effects. We hypothesize that variation in the scaling exponent is due to natural selection acting to increase metabolic efficiency; and variation in the complexity of mandibular kinematics, motor control asymmetry, and mandibular biomechanics, which may act to increase CDs above the 'ideal' one-fourth-power law. Future studies should consider effects due to jaw-movement kinematics, motor control issues, and biomechanics. Key words: allometry, chewing rate, independent contrasts, mastication, phylogeny, rhythmic movements

In comparative studies of masticatory function and mandibular biomechanics, the mediolateral dimension of the postcanine corpus (corpus breadth) is commonly utilized as a measure of torsional stiffness from which relative torsional strength is inferred. The use of this dimension entails certain assumptions about corpus shape and cortical bone distribution that are invalid. When corpus breadth is related to an appropriate, empirically supported measure of torsional strength, it is revealed that this dimension has limited utility for inference of biomechanical competence under torsion. The use of linear dimensions to infer structural adaptations to specific loading regimes is problematic given that bone tissue is not optimally deployed to minimize strain levels arising from isolated loads. For the inference of the masticatory biomechanical environment, the more reasonable approach is to consider overall size of the corpus (i.e., cross-sectional area) for inference of intra- and interspecific differences in masticatory forces. KEY WORDS mastication; stress; strain; allometry

We examined masseter recruitment and firing patterns during chewing in four adult ring-tailed lemurs (Lemur catta), using electromyography (EMG). During chewing of tougher foods, the working-side superficial masseter tends to show, on average, 1.7 times more scaled EMG activity than the balancing-side superficial masseter. The working-side deep masseter exhibits, on average, 2.4 times the scaled EMG activity of the balancing-side deep masseter. The relatively larger activity in the working-side muscles suggests that ring-tailed lemurs recruit relatively less force from their balancing-side muscles during chewing. The superficial masseter working-to-balancing-side (W/B) ratio for lemurs overlaps with W/B ratios from anthropoid primates. In contrast, the lemur W/B ratio for the deep masseter is more similar to that of greater galagos, while both are significantly larger than W/B ratios of anthropoids. Because ring-tailed lemurs have unfused and hence presumably weaker symphyses, these data are consistent with the symphyseal fusion-muscle recruitment hypothesis stating that symphyseal fusion in anthropoids provides increased strength for resisting forces created by the balancing-side jaw muscles during chewing. Among the masseter muscles of ring-tailed lemurs, the working-side deep masseter peaks first on average, followed in succession by the balancing-side deep masseter, balancing-side superficial masseter, and finally the working-side superficial masseter. Ring-tailed lemurs are similar to greater galagos in that their balancing-side deep masseter peaks well before their working-side superficial masseter. We see the opposite pattern in anthropoids, where the balancing-side deep masseter peaks, on average, after the working-side superficial masseter. This late activity of the balancing-side deep masseter in anthropoids is linked to lateral-transverse bending, or wishboning, of their mandibular symphyses. Subsequently, the stresses incurred during wishboning are hypothesized to be a proximate reason for strengthening, and hence fusion, of the anthropoid symphysis. Thus, the absence of this muscle-firing pattern in ring-tailed lemurs with their weaker, unfused symphyses provides further correlational support for the symphyseal fusion late-acting balancing-side deep masseter hypothesis linking wishboning and symphyseal strengthening in anthropoids. The early peak activity of the working-side deep masseter in ring-tailed lemurs is unlike galagos and most similar to the pattern seen in macaques and baboons. We hypothesize that this early activity of the working-side deep masseter moves the lower jaw both laterally toward the working side and vertically upward, to position it for the upcoming power stroke. From an evolutionary perspective, the differences in peak firing times for the working-side deep masseter between ring-tailed lemurs and greater galagos indicate that deep masseter firing patterns are not conserved among strepsirrhines. KEY WORDS jaw adductors; chewing; electromyography; symphyseal fusion

It was proposed that the power stroke in primates has two distinct periods of occlusal contact, each with a characteristic motion of the mandibular molars relative to the maxillary molars. The two movements are called phase I and phase II, and they occur sequentially in that order (Kay and Hiiemae [1974] Am J. Phys. Anthropol. 40:227-256, Kay and Hiiemae [1974] Prosimian Biology, Pittsburgh: University of Pittsburgh Press, p. 501-530). Phase I movement is said to be associated with shearing along a series of crests, producing planar phase I facets and crushing on surfaces on the basins of the molars. Phase I terminates in centric occlusion. Phase II movement is said to be associated with grinding along the same surfaces that were used for crushing at the termination of phase I. Hylander et al. ([1987] Am J. Phys. Anthropol. 72:287-312; see also Hiiemae [1984] Food Acquisition and Processing, London: Academic Press, p. 257-281; Hylander and Crompton [1980] Am J. Phys. Anthropol. 52:239-251, [1986] Arch. Oral. Biol. 31:841-848) analyzed data on macaques and suggested that phase II movement may not be nearly as significant for food breakdown as phase I movement simply because, based on the magnitude of mandibular bone strain patterns, adductor muscle and occlusal forces are likely negligible during movement out of centric occlusion. Our goal is to better understand the functional significance of phase II movement within the broader context of masticatory kinematics during the power stroke. We analyze vertical and transverse mandibular motion and relative activity of the masseter and temporalis muscles during phase I and II movements in Papio anubis. We test whether significant muscle activity and, by inference, occlusal force occurs during phase II movement. We find that during phase II movement, there is negligible force developed in the superficial and deep masseter and the anterior and posterior temporalis muscles. Furthermore, mandibular movements are small during phase II compared to phase I. These results suggest that grinding during phase II movement is of minimal importance for food breakdown, and that most food breakdown on phase II facets occurs primarily at the end of phase I movement (i.e., crushing during phase I movement). We note, however, that depending on the orientation of phase I facets, significant grinding also occurs along phase I facets during phase I. KEY WORDS power stroke; jaw muscles; dentition

Modern humans exhibit increasing relative enamel thickness from Ml to M3. Some biomechanical (basic lever) models predict that the more distal molars in humans encounter higher occlusal forces, and it has been postulated that this provides a functional explanation for the observed gradient in relative enamel thickness. However, constrained three-dimensional models and experimental observations suggest that there is a reduction in bite force potential from Ml to M3, which would be consistent with the tendency for humans to reduce the size of the distal molars. In this regard, it has been postulated that the distal increase in enamel thickness is a consequence of crown size reduction; thus, it is unnecessary to invoke functional scenarios to explain this phenomenon. We assess these competing proposals by examining relative enamel thickness in a catarrhine primate (Papio ursinus) that exhibits crown size increase from Ml to M3. The molar row of P. ursinus is positioned relatively far forward of the temporomandibular joint, which results in the baboon being able to exert relatively greater muscle forces during posterior biting in comparison to modern humans. Thus, a significant distalward gradient of increasing enamel thickness would be expected in P. ursinus according to the hypothesis that posits it to be functionally related to bite force. The present study reveals no significant difference in relative enamel thickness along the molar row in P. ursinus. This finding lends support to the notion that the relatively thicker enamel of human distal molars is related primarily to their reduction in size. This carries potential implications for the interpretation of enamel thickness in phylogenetic reconstructions: the relatively thick molar enamel shared by modern humans and some of our fossil relatives may not be strictly homologous, in that it may result from different underlying developmental mechanisms. KEY WORDS bite force; enamel distribution; masticatory biomechanics; tooth size; Papio ursinus

Ingestively masticated fragments were collected and sized via sieving. Different sizes of esophageal masticate and ruminal digesta fragments, and ground fragments of larger masticated pieces were incubated in vitro, and undigested NDF remaining at intervals of up to 168 h of incubation was determined. The ruminal age-dependent time delay ([tau]) for onset of digestion of NDF was positively correlated (P < 0.004) with the mean sieve aperture estimated to retain 50% of the fragments between successive sieve apertures (MRA). Degradation rate of potentially degradable NDF (PDF) and level of indigestible NDF were hot related (P > 0.10) to MRA of masticated and ground fragments. Estimates of [tau] were positively related to MRA, with slopes of bermudagrass < corn silage < ruminal fragments of corn silage. It was concluded that fragment size-, and consequently, ruminal age-dependent onset of PDF degradation of a mixture of different fragment sizes results in an age-dependent rate of degradation of the more rapidly degrading of two subentities of PDF. Models are proposed that assume a [tau] before onset of simultaneous degradation of PDF from two pools characterized as having gamma-modeled age-dependency and age-constant rates. The ruminal age-dependent pool seems to be associated with the faster-degrading pool, and its rate parameter increases with range in MRA in the population of fragments. Conceptually, the ruminal age-dependent rate parameter for PDF degradation seems to represent a composite of several effects: 1) effects of the size-dependent [tau];, 2) range in MRA of the population of ingestively masticated fragments; and 3) subentities of PDF that degrade via more rapid age-dependent rates compared with subentities of PDF that degrade via age-constant rates. The estimated fractional rates of ruminative comminution of ingestively masticated fragments (0.060 to 0.075/h) were of a magnitude similar to the mean fractional rates of PDF digestion (0.030 to 0.085/h), which implies that ruminative comminution may be first-limiting to fractional rate of PDF digestion. The in vivo roles of ingestive and ruminative mastication of fragments on PDF degradation must be considered in any kinetic system for estimating PDF digestion in the rumen. These results and others in the literature suggest that the rate of surface area exposure rather than intrinsic chemical attributes of PDF may be first-limiting to degradation rate of PDF in vivo. Key Words: Digestion, Mastication, Neutral Detergent Fiber, Plant Tissues, Rumen

Model assumptions included number of concurrently degrading entities (or pools) and expected distributions of undegraded NDF. Degradation processes modeled included a single pool with ruminal age-constant rates (exponential distribution), a single pool with a ruminal age-dependent rate, two pools with age-constant rates, two pools with age-dependent and age-constant rates, and a continuum of pools with a gamma distribution of age-constant rates. Various sizes of ingestively masticated fragments of bermudagrass hay or corn silage were obtained via wet sieving of esophageal masticate and incubated in vitro with ruminal fluid for 0 h, every 6 h up to 48 h, and every 12 h up to 168 h. Models assuming a single pool of age-constant or age-dependent rates had larger mean residual mean squares (P < 0.05) than did the gamma mixture model or the two-pool models. Degradation rates estimated by the gamma mixture model indicated distribution of rates ranging from near exponential, age-constant distribution to a near normal bell-shaped distribution of age-constant rates for different datasets. Superior fit by the two-pool models in most datasets (83%) indicated that having two resolvable entities of potentially degradable NDF with different degradation rates was causal of a biphasic distribution of lifetimes. Increasing order of age-dependency modeled in the two-pool model improved fit and precision of estimation (standard error of estimate) for the limit parameters of time delay and indigestible NDF. Both the gamma mixture continuum of age-constant rate model and the two-pool, age-dependent models with a discrete time delay provided similar fit to data and flexibility for fitting data with lifetime distributions ranging from simple exponential to sigmodial. The two-pool, age-dependent and gamma-distributed, age-constant models were better in fitting the dominant biphasic lifetime distributions that occurred when the two pools of degrading entities were of similar size and in estimating the discrete time delay when strategic, quality data were available. Having fewer parameters (four), the gamma-distributed, age-constant model was superior when data quality was limited. Key Words: Digestion, Mastication, Neutral Detergent Fiber, Plant Tissues, Rumen

KEY WORDS masticatory biomechanics; anterior dental loading; facial form; hominid paleontology Although there is consensus that Neandertal craniofacial morphology is unique in the genus Homo, debate continues regarding the precise anatomical basis for this uniqueness and the evolutionary mechanism that produced it. In recent years, biomechanical explanations have received the most attention. Some proponents of the 'anterior dental loading hypothesis' (ADLH) maintain that Neandertal facial anatomy was an adaptive response to high-magnitude forces resulting from both masticatory and paramasticatory activity. However, while many have argued that Neandertal facial structure was well-adapted to dissipate heavy occlusal loads, few have considered, much less demonstrated, the ability of the Neandertal masticatory system to generate these presumably heavy loads. In fact, the Neandertal masticatory configuration has often been simultaneously interpreted as being disadvantageous for producing large bite forces. With rare exception, analyses that attempted to resolve this conflict were qualitative rather than quantitative. Using a three-dimensional digitizer, we recorded a sequence of points on the cranium and associated mandible of the Amud 1, La Chapelle-aux-Saints, and La Ferrassie 1 Neandertals, and a sample of early and recent modern humans (n = 29), including a subsample with heavy dental wear and documented paramasticatory behavior. From these points, we calculated measures of force-production capability (i.e., magnitudes of muscle force, bite force, and condylar reaction force), measures of force production efficiency (i.e., ratios of force magnitudes and muscle mechanical advantages), and a measure of overall size (i.e., the geometric mean of all linear craniofacial measurements taken). In contrast to the expectations set forth by the ADLH, the primary dichotomy in force-production capability was not between Neandertal and modern specimens, but rather between large (robust) and small (gracile) specimens overall. Our results further suggest that the masticatory system in the genus Homo scales such that a certain level of force-production efficiency is maintained across a considerable range of size and robusticity. Natural selection was probably not acting on Neandertal facial architecture in terms of peak bite force dissipation, but rather on large tooth size to better resist wear and abrasion from submaximal (but more frequent) biting and grinding forces. We conclude that masticatory biomechanical adaptation does not underlie variation in the facial skeleton of later Pleistocene Homo in general, and that continued exploration of alternative explanations for Neandertal facial architecture (e.g., climatic, respiratory, developmental, and/or stochastic mechanisms) seems warranted.

Local variation in cortical bone thickness in the postcanine mandibular corpus appears to be stereotypical among anthropoids. Specifically, at sections under the molars, lingually situated cortical bone is typically thinner than that along the lateral aspect. This pattern applies despite phylogenetic, dietary, and allometric differences among the anthropoids sampled to date. Demes et al. (Food Acquisition and Processing in Primates [1984] New York: Plenum Press, p. 369-390) employed a theoretical analysis of mastication in Gorilla and Homo to argue that this pattern could be explained with reference to biomechanical stresses. Specifically, they proposed that the combined effects of torsion and direct shear on the working-side corpus create a condition in which net stresses and strains are reduced along the lingual cortical plate. Demonstration of this effect would suggest a functional linkage between localized differences in bone mass and strain gradients in the facial skeleton. We conducted an empirical evaluation of the effects of the combined loads of torsion and direct shear in vitro on a sample of formalin-fixed human mandibles. Rosette strain gages were affixed to the lateral and medial aspects of the corpus in each specimen, and surface strains were recorded separately under controlled torsional and occlusal loads, and under simultaneous application of these loads. The hypothesis that lingual strains are reduced under combined twisting and occlusal loads was generally supported; however, we observed reduction in surface strains at some sites along the lateral aspect of the corpus under these combined loads as well. These unexpected findings are attributable to unanticipated loading conditions imposed by occlusal forces, which result from sources of stress in addition to direct shear. These experiments provide provisional support for the hypothesis that superposed sources of bone strain produce large strain gradients between buccal and lingual aspects of the mandibular corpus, and that local variation in bone mass may be associated with these gradients. KEY WORDS mastication; biomechanics; skull; primates; torsion

The aim was to devise a method for the measurement of total surface area and weight, as well as saliva weight, for a gelatin-based confectionery gel over the course of human mastication for input into separate modelling of flavour release. The method is based on an alcohol rinse to remove saliva, followed by immersion in amaranth dye to give a thin surface dye layer coating the gel fragments. Total surface area is then found by measurement of quantity of absorbed dye. The resulting time profiles for the six panellists showed that surface area reached a maximum of 3000 [mm.sup.2] with the 4.28 g gel weight being consumed over 41 to 64 sec with differing numbers of swallows (4-6) and chews (52-103). Calculated total relative saliva weights, 498-993 g [kg.sup.-1], and flow rates, 2.8-5.6g [min.sup.-1], were towards the upper range of those reported in the literature.

This study examines variability in masticatory morphology as a function of dietary preference among the African apes. The African apes differ in the degree to which they consume leaves and other fibrous vegetation. Gorilla gorilla beringei, the eastern mountain gorilla, consumes the most restricted diet comprised of mechanically resistant foods such as leaves, pith, bark, and bamboo. Gorilla gorilla gorilla, the western lowland gorilla subspecies, consumes leaves and other terrestrial herbaceous vegetation (THV) but also consumes a fair amount of ripe, fleshy fruit. In contrast to gorillas, chimpanzees are frugivores and rely on vegetation primarily as fallback foods. However, there has been a long-standing debate regarding whether Pan paniscus, the pygmy chimpanzee (or bonobo), consumes greater quantities of THV as compared to Pan troglodytes, the common chimpanzee. Because consumption of resistant foods involves more daily chewing cycles and may require larger average bite force, the mechanical demands placed on the masticatory system are expected to be greater in folivores as compared to primates that consume large quantities of fleshy fruit. Therefore, more folivorous taxa are predicted to exhibit features that improve load-resistance capabilities and increase force production. To test this hypothesis, jaw and skull dimensions were compared in ontogenetic series of G. g. beringei, G. g. gorilla, P. t. troglodytes, and P. paniscus. Controlling for the influence of allometry, results show that compared to both chimpanzees and bonobos, gorillas exhibit some features of the jaw complex that are suggestive of improved masticatory efficiency. For example, compared to all other taxa, G. g. beringei has a significantly wider mandibular corpus and symphysis, larger area for the masseter muscle, higher mandibular ramus, and higher mandibular condyle relative to the occlusal plane of the mandible. However, the significantly wider mandibular symphysis may be an architectural response to increasing symphyseal curvature with interspecific increase in size. Moreover, Gorilla and Pan do not vary consistently in all features, and some differences run counter to predictions based on dietary variation. Thus, the morphological responses are not entirely consonant with predictions based on hypothesized loading regimes. Finally, despite morphological differences between bonobos and chimpanzees, there is no systematic pattern of differentiation that can be clearly linked to differences in diet. Results indicate that while some features may be linked to differences in diet among the African apes, diet alone cannot account for the patterns of morphological variation demonstrated in this study. Allometric constraints and dental development also appear to play a role in morphological differentiation among the African apes. Am J Phys Anthropol 117:133-156, 2002. KEY WORDS African apes; masticatory form; biomechanics; ontogeny; allometry; evolution

Most of the papers included in this volume are derived from presentations in a symposium on Mammalian Feeding at the 65th Annual Meetings of the American Association of Physical Anthropologists in North Carolina in 1996. The aims of this symposium were to gather together the preeminent researchers on mammalian mastication and document the state of research in that field. The symposium emphasized in vivo studies of mammalian feeding because of a paucity of recent reviews of this field, but included morphometric and modeling papers as well. Subsequently the papers were revised, and were submitted in spring 1998 for publication, pending the outcome of peer review.

One of the few uncontested viewpoints in studies of enamel thickness is that the molars of the African apes, Pan and Gorilla, possess 'thin' enamel, while Pongo and modern humans possess varying degrees of 'thick' enamel, even when interspecific differences in overall body or tooth size are taken into account. Such studies focus primarily on estimates of the total volume of enamel relative to tooth size (i.e., 'relative' enamel thickness), as this is thought to bear directly on questions concerning dietary proclivities and phylogenetic relationships. Only recently have studies shifted focus to examining differences in the distribution of enamel across the tooth crown, i.e., the patterning of enamel thickness, as this may contribute to more refined models of tooth function and dietary adaptations in extant hominoids. Additionally, this feature has been suggested to be a reliable indicator of taxonomic affinity in early hominins, though no study has specifically addressed whether species-specifc patterns exist among known phena. The aims of this paper were to test more explicitly whether enamel thickness patterning provides valuable taxonomic, functional, and/or phylogenetic information for maxillary molars of large-bodied extant hominoids. A series of seven linear enamel thickness measurements was recorded in the plane of the mesial cusps in cross sections of a total of 62 maxillary molars of P. troglodytes, G. gorilla, P. pygmaeus, and H. sapiens to estimate the patterning of enamel thickness distribution. Results from a discriminant function analysis reveal that, overall, this trait reclassifies extant hominoid maxillary molars with 90% accuracy: 100% of extant Homo, 75.0% of Pongo, 83.3% of Pan, and 66.7% of Gorilla are reclassified correctly, indicating that this feature possesses a strong taxonomic signal. Furthermore, differences in the structure of the enamel cap are evident among hominoids: modern humans differ from Pongo in possessing proportionally thicker enamel in areas of the crown associated with shearing activity; Pan molars are better designed than those of Gorilla for generating a greater component of crushing/grinding loads. Thus, African ape molars are structurally dissimilar, even though they are both considered to belong to a morphologically homogeneous 'thin-enameled' group. Simple developmental mechanisms can be invoked to explain the sometimes subtle differences in the achievement of adult morphology. For instance, human and orangutan molar cusps possess a similar degree of enamel thickness, but the possibility exists that despite similarities in morphology, each species follows a different sequence of secretory activity of enamel to achieve the final, albeit similar, degree of enamel thickness. Such a finding would suggest that the shared possession of'thick' or 'thin' enamel among species may be phylogenetically uninformative, as it would not represent a developmental synapomorphy. Keywords: enamel thickness; maxillary molars; modern humans; great apes; mastication; tooth function; diet; enamel development

There was little disagreement among commentators about whether speech production involves a frame/content mode of organization, but there was some disagreement with the contention that frames evolved from ingestive cyclicities and were mediated via a medial 'intrinsic' system.

The species-specific organizational property of speech is a continual mouth open-close alternation, the two phases of which are subject to continual articulatory modulation. The cycle constitutes the syllable, and the open and closed phases are segments -- vowels and consonants, respectively. The fact that segmental serial ordering errors in normal adults obey syllable structure constraints suggests that syllabic 'frames' and segmental 'content' elements are separately controlled in the speech production process. The frames may derive from cycles of mandibular oscillation present in humans from babbling onset, which are responsible for the open-close alternation. These communication-related frames perhaps first evolved when the ingestion-related cyclicities of mandibular oscillation (associated with mastication [chewing] sucking and licking) took on communicative significance as lipsmacks, tonguesmacks, and teeth chatters - displays that are prominent in many nonhuman primates. The new role of Broca's area and its surround in human vocal communication may have derived from its evolutionary history as the main cortical center for the control of ingestive processes. The frame and content components of speech may have subsequently evolved separate realizations within two general purpose primate motor control systems: (1) a motivation-related medial 'intrinsic' system, including anterior cingulate cortex and the supplementary motor area, for self-generated behavior, formerly responsible for ancestral vocalization control and now also responsible for frames, and (2) a lateral 'extrinsic' system, including Broca's area and surround, and Wernicke's area, specialized for response to external input (and therefore the emergent vocal learning capacity) and more responsible for content. Keywords: Broca's aphasis; chewing; consonants; lipsmacks; speech evolution syllables; supplementary motor area; vowels; Wernicke's aphasia

The purpose of this work was to develop a method for measurement of the major forms of resistant starch (RS) in foods. The analytical procedure was chosen to mimic physiologic conditions, and included chewing as a prestep before incubation with pepsin, pancreatin and amyloglucosidase. The undigestible polysaccharides, including RS, were recovered by ethanol precipitation and subsequent filtration. RS was analyzed as total starch in the filter residue. The residues were also used for gravimetric determination of dietary fiber after correcting for remaining protein, ash and RS. The potentially available starch fraction was determined from analysis of glucose in the filtrate. The foods included were prepared to resemble products for which RS figures were available from in vivo measurements, and/or from analysis with other current in vitro methods. For six of these foods, and for three additional starchy materials, RS figures were compared with in vivo and/or in vitro data for identical products. The pooled standard deviation for the suggested RS method was 2.9%. A high correlation was obtained with in vivo figures from the literature for 19 realistic foods (r = 0.97; y = 0.77x + 0.45). After correction for RS, dietary fiber figures corresponded well with conventional gravimetric dietary fiber analysis for 14 starchy foods (r = 0.97). It is concluded that the procedure described here provides a convenient way to estimate RS content of realistic foods, allowing parallel determination of the potentially available starch fraction and dietary fiber. J. Nutr. 128: 651-660, 1998. KEY WORDS: * resistant starch * potentially available starch * dietary fiber * humans * chewing

Mandibular masticatory movements were evaluated in a sample of young girls and women given gum to chew for 20 seconds. The study evaluated the timing and the excursions of the four phases of the masticatory cycle. The study was made to determine age-related differences during each phase of the cycle or in the mandibular excursions during the phases.

Electromyography recordings (EMG) play a useful role in comparing mastication of beef samples in different groups of panelists. This approach makes it possible to follow the modification of mastication during degradation of a food bolus. EMG could be used instead of a sensory judgment to obtain information about texture perception of naive subjects. This research used 10 naive and 10 trained subjects, assessing how a sensory evaluation of tenderness modified the EMG parameters for growth groups.

The kinematics of human jaw movements were assessed in terms of the three orientation angles and three positions that characterize the motion of the jaw as a rigid body. The analysis focused on the identification of the jaw&apos;s independent movement dimensions, and was based on an examination of jaw motion paths that were plotted in various combinations of linear and angular coordinate frames. Overall, both behaviors were characterized by independent motion in four degrees of freedom. In general, when jaw movements were plotted to show orientation in the sagittal plane as a function of horizontal position, relatively straight paths were observed. In speech, the slopes and intercepts of these paths varied depending on the phonetic material. The vertical position of the jaw was observed to shift up or down so as to displace the overall form of the sagittal plane motion path of the jaw. Yaw movements were small but independent of pitch, and vertical and horizontal position. In mastication, the slope and intercept of the relationship between pitch and horizontal position were affected by the type of food and its size. However, the range of variation was less than that observed in speech. When vertical jaw position was plotted as a function of horizontal position, the basic form of the path of the jaw was maintained but could be shifted vertically. In general, larger bolus diameters were associated with lower jaw positions throughout the movement. The timing of pitch and yaw motion differed. The most common pattern involved changes in pitch angle during jaw opening followed by a phase predominated by lateral motion (yaw). Thus, in both behaviors there was evidence of independent motion in pitch, yaw, horizontal position, and vertical position. This is consistent with the idea that motions in these degrees of freedom are independently controlled. KEY WORDS: jaw, kinematics, speech, mastication

A mechanistic model of intake and chewing activities was developed using data from confined sheep in order to integrate the relationships between feeding behavior and digestive processes. The model consists of two interconnected submodels. The ruminal digestion submodel describes flows of nutrients and is based on differential equations to simulate the dynamic evolution of particulate matter and volatile fatty acids (VFA) in the reticulorumen. The diet is characterized by cell wall content and its potential digestibility, by the proportion of large particles (LP) retained on a 1-mm mesh sieve, and by an index of palatability. Particle comminution occurs during eating and ruminating. Intake is determined from attributes of the diet, animal live weight, and satiety status. Particulate outflow is calculated from a description of the activity of the reticulo-omasal orifice. Microbial digestion rates vary with lag phase, chemical fraction, size of particles, and ruminal pH. The VFA are aggregated into one compartment. The feeding decision submodel distinguishes among eating, ruminating, and resting. The choice among these activities is decided at each minute of simulation according to the relative values of functions of intake motivation (FMI) and of satiety (FSAT). The FMI function is based on diet palatability, energy balance, and the diurnal cycle. The FSAT function is determined by rumen load signals and energy balance. When the animal does not eat, the decision between ruminating and resting is related to the proportion of long particles in the rumen. Sensitivity analysis and validations indicate that the overall behavior of the model is adequate. Key Words: Mechanistic Model, Intake, Chewing Activity, Rumen Digestion

Several studies have suggested that incisor microwear reflects diet and feeding adaptations of anthropoids. However, such studies have been largely qualitative, and interpretations have relied on anecdotal references to diet and tooth use reported in the socioecology literature. The current study relates incisor microwear in four anthropoid primates to specific ingestive behaviors and food types. Central incisor casts of wild-shot museum specimens of Hylobates lar, Macaca fascicularis, Pongo pygmaeus, and Presbytis thomasi were examined by scanning electron microscopy, and analyzed using a semiautomated image analysis procedure. Microwear patterns were used to generate predictions regarding diet and anterior tooth use. These predictions were evaluated using data collected during a 1 year study of feeding behavior of these same taxa in the wild (Ungar, 1992, 1994a,b). Results suggest that (1) enamel prism relief is associated with the effectiveness of etching reagents in foods, (2) dental calculus buildup results from a lack of incisor use and perhaps the ingestion of sugar-rich foods, (3) striation density varies with degree of anterior tooth use in the ingestion of abrasive food items, (4) striation breadth is proposed to relate to the ratio of exogenous grit to phytoliths consumed; and (5) preferred striation orientation indicates the direction that food items are pulled across the incisors during ingestion. It is concluded that incisor microwear studies can contribute to the understanding of diets and feeding behaviors of extinct primates.

In the present study 38 unworn maxillary molars ([M.sup.1] = 16, [M.sup.2] = 12, [M.sup.3] = 10) of modern humans from a Slavic necropolis were sectioned through the mesial cusps in a plane perpendicular to the cervical margin of the crown. Five slightly worn [M.sup.1]s and one slightly worn [M.sup.3] were also used thus increasing the total sample to 44, but measurements made on the worn areas were coded as missing values. Seven measurements of enamel thickness as well as the heights of the protocone and the paracone dentine horns were recorded in order to analyze whether changes in these dimensions in anteroposterior direction can be related to the helicoidal occlusal plane. Uni- and multivariate analyses revealed that the distribution of enamel thickness within and between maxillary molars corresponds to a helicoidal occlusal wear pattern. Enamel thickness along the occlusal basin increases from anterior to posterior, which may lead to rapid development of a reverse curve of Monson in first molars when compared to posterior teeth. However, although these overall differences together with the serial, especially delayed eruption pattern of human molars, contribute to the marked expression of the helicoidal occlusal plane in Homo, differences in enamel patterning between molars indicate that a helicoidal plane is a structural feature of the orofacial skeleton. In contrast to first upper molars, second and third molars show absolutely and relatively thicker enamel under the Phase I wear facet of the paracone, i.e., the lingual slope of the paracone, than under the Phase II facet of the protocone, i.e., the buccal slope of that cusp. These proportional differences are most pronounced in [M.sup.3], as evidenced by uni- and multivariate statistics. It thus appears that the pattern of enamel thickness distribution from [M.sup.1] to [M.sup.3] follows a trend towards providing additional tooth material in areas that are under greater functional demands, that is, corresponding to a lingual slope of wear anteriorly and to a flat or even buccal one posteriorly. In addition, the heights of the dentine horns in anteroposterior direction change in a way that lends support to the hypothesis that the axial inclination of teeth could be one of the most important factors for the development of the helicoidal occlusal plane. Finally, the changes in morphology and enamel thickness distribution from first to third upper molars found in this study suggest that molars could be 'specialized' in their function, i.e., from performing proportionally more shearing anteriorly to increased crushing and grinding activities posteriorly.

Morphological features of the jaws and teeth are examined in eight species of platyrrhine monkeys that coexist in the Suriname rainforest. Z-scores calculated from geometric predictions for several features of the feeding apparatus thought to have some functional significance (e.g., tooth dimensions, jaw robusticity, leverage of primary jaw elevators) are compared to a profile of the naturalistic dietary behavior of these species (i.e., proportions of fruit mesocarp, seeds, leaves, and fauna eaten). Several features are found exclusively in those platyrrhines whose dietary preferences are the most limited. Such specializations appear to be associated with a particular protein source exploited by a species to supplement a largely frugivorous diet. Ateles paniscus, which feeds primarily on the mesocarp of ripe fruit, has an adaptive morphology that emphasizes broad incisors. Chiropotes satanas (and to a slightly lesser extent, Pithecia pithecia) is a frugivore/seed predator with large upper and lower canines and a robust mandible. The frugivore/folivore Alouatta seniculus has a relatively large total molar area and effective mandibular condyle height. In all four of these strictly vegetarian species, the leverage of the masseter muscle is greater than that of temporalis. Of the omnivorous species, Cebus apella and C. nigrivittatus exploit both fauna and seeds for protein and exhibit an array of many of the above features, such as large teeth and thick mandibles. Saimiri sciureus, not particularly known for seed predation, departs from Cebus in having less robust canines and a more gracile mandible. All three cebid omnivores have a temporalis with greater leverage than the masseter, indicating a requirement for resisting anteriorly directed forces, for example, using the jaws for vigorous foraging. The lack of any enlarged features, other than incisors, in the omnivorous Saguinus midas may be attributable to the functional constraints of small body size. Because the small size of the gape limits the size of the food parcel ingested, a requirement to enlarge other dentomandibular structures for trituration is alleviated.

A study was conducted to evaluate the effects of mastication on the physical breakdown and ruminal digestion of whole cereal grains by cattle. Three Hereford cows (initial BW 557 kg; SD, 17) surgically fitted with ruminal and esophageal fistulas were fed 5.5 kg/d (as-fed basis) of whole barley, corn, or wheat in an experiment designed as a 3 x 3 Latin square. Eating time and chews per kilogram of DM were greater (P |is less than~ .10) for corn than for barley or wheat. Whole corn was substantially damaged after ingestive mastication, and the majority of kernels were broken into small pieces. Many barley and wheat kernels showed signs of dentition, but most kernels remained intact. Less saliva (P |is less than~ .10) was added to whole wheat than to barley or corn during ingestive mastication. Cattle fed whole barley spent twice (P |is less than~ .10) as long ruminating per kilogram of DM as those fed corn, with intermediate times for wheat. Less than 30% of the DM disappeared from unmasticated whole grains during 96 h of ruminal incubation. Ingestive mastication increased DM digestion to 53, 69, and 66% for barley, corn, and wheat, respectively. Mastication alters the kinetics of ruminal digestion of unprocessed cereal grains. Combined with the inherent protein and starch digestibilities of the grain, mastication affects the type and extent of processing required to optimize the utilization of cereal grains by cattle. Unlike barley and wheat, corn kernels are extensively damaged during ingestive mastication, reducing the need for physical processing.

Cranial morphology and dental features (orientation of enamel bands and of tooth scars) were examined in osteological specimens of four species of Ctenomys (C. magellanicus, C. maulinus, C. mendocinus, and C. opimus) with the objective of understanding possible relationships between skull morphology, chewing direction, and subterranean lifestyle. Similarity of skull shape suggested that the four species studied chew in the same direction. Orientation of tooth scars and of enamel bands on the upper cheek teeth predicted an oblique angle of chewing, ca. -55 to -60 degrees. In comparison to pocket gophers, the broadest-skulled Ctenomys are about as narrow as the narrowest-skulled geomyids. We suggest that broad skulls are not requisite for a fossorial lifestyle. Rather, skull morphology in subterranean rodents might be related to reception of substrate-borne vibrations.

The metabolic response to starch in cereal and legume products was evaluated by using a new in vitro method of measuring starch digestion. A specified amount of starch-containing foods were chewed by subjects and expectorated into a beaker where it was exposed to pepsin and alpha-amylase. Calculations of hydrolysis index and glycaemic index showed their correlation in cereal as well as in legume products.

The main purpose of this study is to test the hypothesis that as subjects chew with increasing levels of force, the ratio of the working- to balancing-side jaw-muscle force (W/B) decreases and begins to approach 1.0. We did this by analyzing relative masseter force in Macaca fascicularis using both strain gage and surface electromyographic (EMG) techniques. In addition, we also analyzed: 1) the relationship between jaw position using cineradiographic techniques and relative masseter force, 2) the timing differences between relative masseter force from the working and balancing sides, and 3) the loading and unloading characteristics of the masseter muscle. Our findings indicate that when macaques increase the amount of overall masticatory force during chewing, the W/B ratio for masseter force frequently (but not always) decreases and begins to approach 1.0. Therefore, our working hypothesis is not completely supported because the W/B ratio does not decrease with increasing levels of force in all subjects. The data also demonstrate timing differences in masseter force. During apple-skin mastication, the average peak masseter force on the working side occurs immediately at or slightly after the initial occurrence of maximum intercuspation, whereas the, average peak masseter force on the balancing side occurs well before maximum intercuspation. On average, we found that peak force from the balancing-side masseter precedes the working-side masseter by about 26 msec. The greater the asynchrony between working- and balancing-side masseter force, the greater the difference in the relative magnitude of these forces. For example, in the subject with the greatest asynchrony, the balancing-side masseter had already fallen to about one-half of peak force when the working-side masseter reached peak force. Our data also indicate that the loading and unloading characteristics of the masseter differ between the working and balancing sides. Loading (from 50 to 100% of peak force) and unloading (from 100 to 50% of peak force) for the balancing-side masseter tends to be rather symmetrical. In contrast, the working-side masseter takes much longer to load from 50 to 100% of peak force than it does to unload from 100 to 50% of peak force. Finally, it takes on average about 35 msec for the working-side zygoma and 42 msec for the balancing-side zygoma to unload from 100 to 50% of peak force during apple-skin mastication, indicating that the unloading characteristics of the macaque masseter during mastication closely approximates its relaxation characteristics (as determined by muscle stimulation).

Previous research has shown that increasing oropharyngeal stimulation can lead to decreased postmeal ruminating in retarded individuals. The method for producing supplementary stimulation involved getting profoundly and severely retarded individuals to chew sugarless gum. This study further examined the role of oropharyngeal stimulation in ruminating by varying the consistency of the regular diet, a more practical treatment procedure. The consistency of daily meals was varied in a repeated measures design using can ABAB sequence of puree and normal consistency phases. The results showed that the frequency of ruminating after meals approximately doubled in the puree phases for all subjects. This supports previous findings about the role of oropharyngeal stimulation in ruminating and suggests that feeding ruminating individuals a pureed diet may be counterproductive.

The masticatory system consists of teeth, temporomandibular joints, and the supporting craniofacial skeleton. The form and function of each of these components of the system can be understood only within the overall context of the system. In a series of studies, the complex relationships between tooth wear and temporomandibular joint morphology and pathology were considered in samples consisting of a total of 58 male and 54 female crania from two Australian Aboriginal populations. The extent and buccolingual direction of tooth wear were assessed using established techniques. Both metric and nonmetric descriptions of temporomandibular joint morphology and pathology were developed. Significant differences in patterns of tooth wear and in the frequencies of various temporomandibular joint changes were evident between sexes and between populations. Furthermore, significant correlations between a number of tooth and joint variables were also evident. In addition, there was clear evidence of relationships between both tooth wear and temporomandibular joint changes and craniofacial morphology. The results of this study provide additional evidence of the complex relationships between the form and function of the masticatory system.