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1. Antioxidant and antimicrobial activities of ethanol and aqueous extracts from Urtica urens

2. Anti-inflammatory activity and phenolic composition of prickly pear ( Opuntia ficus-indica ) flowers

3. Chemoprotective role of ethanol extract of Urtica urens L. against the toxicity of imidacloprid on endocrine disruption and ovarian morphometric in female rats, GC/MS analysis

4. Protective effect of ethanolic extract of Urtica urens L. against the toxicity of imidacloprid on bone remodeling in rats and antioxidant activities

5. The Effect of Prickly Pear, Pumpkin, and Linseed Oils on Biological Mediators of Acute Inflammation and Oxidative Stress Markers

6. Antioxidant and antimicrobial activities of ethanol and aqueous extracts from Urtica urens

7. Pistacia lentiscus fruit oil reduces oxidative stress in human skin explants caused by hydrogen peroxide

8. Chemical composition, phytochemical constituents, antioxidant and anti-inflammatory activities of Urtica urens L. leaves

9. Nephrotoxicity of Kalach 360 SL: biochemical and histopathological findings

10. Antioxidant, antibacterial and in vivo dermal wound healing effects of Opuntia flower extracts

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