173 results on '"Masoero, F."'
Search Results
2. Effects of ensiling time on corn silage starch ruminal degradability evaluated in situ or in vitro
3. Effects of ensiling time on corn silage starch ruminal degradability evaluated in situ or in vitro
4. Survey on the occurrence of silage volatile organic compounds in the Po Valley - Italy
5. Gas production and starch degradability of corn and barley meals differing in mean particle size
6. Short communication: The effect of an exogenous enzyme with amylolytic activity on gas production and in vitro rumen starch degradability of small and large particles of corn or barley meals
7. A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages
8. 44. Use of a linear programming model for optimizing allocation of nutritional resources in a dairy herd under three different market scenarios
9. Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens
10. An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms
11. The Production of High-Density Briquettes from Wheat Chaff for Energy and Livestock Use
12. An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms
13. Assessment of feed and economic efficiency of dairy farms based on multivariate aggregation of partial indicators measured on field
14. Kinetics of gas production in the presence of Fusarium mycotoxins in rumen fluid of lactating dairy cows
15. Assessment of feed and economic efficiency of dairy farms based on multivariate aggregation of partial indicators measured on field
16. A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese
17. Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows
18. 55. Potential improvement of cheese safety by vaccination of dairy cows: a focus on anaflatoxin B1
19. 51. Transfer of melamine to cheese
20. Development of a linear programming model for the optimal allocation of nutritional resources in a dairy herd
21. Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens
22. Development of a linear programming model for the optimal allocation of nutritional resources in a dairy herd
23. Vaccine for the prevention of Aflatoxin B1 carry over in the milk of lactating dairy cows: P722
24. Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues
25. A survey of dairy cattle management, crop planning, and forages cost of production in Northern Italy
26. Technical note: Evaluation of a novel enzymatic method to predict in situ undigested neutral detergent fiber of forages and nonforage fibrous feeds
27. Technical note: Evaluation of a novel enzymatic method to predict in situ undigested neutral detergent fiber of forages and nonforage fibrous feeds
28. Kinetics of gas production in the presence of Fusariummycotoxins in rumen fluid of lactating dairy cows
29. Short communication: In vitro rumen gas production and starch degradation of starch-based feeds depend on mean particle size
30. Use of central composite design to optimize working conditions of Streptomyces griseus enzymatic method in estimating in vitro rumen undegraded crude protein of feedstuffs
31. Relationship between body condition score, metabolic profile, milk yield and milk composition in goats browsing a Mediterranean shrubland
32. Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues
33. Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues1
34. Relationships among ensiling, nutritional, fermentative, microbiological traits and Clostridium tyrobutyricum contamination in corn silages addressed with partial least squares regression1
35. 1442 In vitro starch and neutral detergent fiber degradability of corn silage hybrids
36. Agroscenari e il programma di sviluppo rurale 2014-2020
37. Estimation of the indigestible fiber in different forage types
38. Le aflatossine nelle filiere agro-alimentari: dal feed al food
39. Prediction of net energy of lactation content of corn silage and alfalfa hay
40. 55. Potential improvement of cheese safety by vaccination of dairy cows: a focus on anaflatoxin B1
41. Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment
42. Effects of two different blends of naturally mycotoxin-contaminated maize meal on growth and metabolic profile in replacement heifers
43. Evaluation of the impact of maize endosperm vitreousness on in vitro starch digestion, dry matter digestibility and fermentation characteristics for pigs
44. Use of principal component analysis to classify forages and predict their calculated energy content
45. In vitro production of short-chain fatty acids from resistant starch by pig faecal inoculum
46. In vitro starch digestion and predicted glycemic index of cereal grains commonly utilized in pig nutrition
47. Technical note: Quantification of zeins from corn, high-moisture corn, and corn silage using a turbidimetric method: Comparative efficiencies of isopropyl and tert-butyl alcohols
48. Plasma glucose response and glycemic indices in pigs fed diets differing in in vitro hydrolysis indices
49. Melamine in eggs, plasma and tissues of hens fed contaminated diets
50. Relationships among ensiling, nutritional, fermentative, microbiological traits and Clostridium tyrobutyricumcontamination in corn silages addressed with partial least squares regression1
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