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1. Optimized of the extraction method and seasonal effect in the biological activities and phenolic compounds of Brazilian green propolis

2. An insight into the botanical origins of propolis from permanent preservation and reforestation areas of southern Brazil

3. A low-cost yeast-based biofuel cell: an educational green approach

4. Active Antioxidant Phenolics from Brazilian Red Propolis: An Optimization Study for Their Recovery and Identification by LC-ESI-QTOF-MS/MS

5. Anti-inflammatory and anti-biofilm properties of ent-nemorosone from Brazilian geopropolis

6. Chemical Characterization and Antioxidant, Antimicrobial, and Anti-Inflammatory Activities of South Brazilian Organic Propolis.

7. The correlation between the phenolic composition and biological activities of two varieties of Brazilian propolis (G6 and G12)

8. Biological activities of the fermentation extract of the endophytic fungus Alternaria alternata isolated from Coffea arabica L.

9. Composição fenólica, atividade antibacteriana e antioxidante da própolis vermelha brasileira Phenolic composition, antibacterial and antioxidant activities of brazilian red propolis

10. Própolis do sudeste e nordeste do Brasil: influência da sazonalidade na atividade antibacteriana e composição fenólica Propolis from southeastern and northeastern of Brazil: the influence of seasonality in antibacterial activity and phenolic composition

11. The 'in vitro' antifungal activity evaluation of propolis G12 ethanol extract on Cryptococcus neoformans Avaliação da atividade antifúngica do extrato etanólico de própolis G12 sobre Cryptococcus neoformans

12. Extraction method optimization and the seasonal effect in the biological activities and phenolic compounds of Brazilian green propolis

13. Itraconazole and neutrophil interactions in the immune-inflammatory response of paracoccidioidomycosis using a murine air pouch infection model

14. Lignans as new chemical markers of a certified Brazilian organic propolis

15. Simulated gastrointestinal digestion/Caco-2 cell transport: Effects on biological activities and toxicity of a Brazilian propolis

16. A Systematic review of the potential effects of propolis extracts on experimentally-induced diabetes

18. Plant genetic diversity by DNA barcoding to investigate propolis origin

19. Effects of Cinnamoyloxy-mammeisin from Geopropolis on Osteoclast Differentiation and Porphyromonas gingivalis-Induced Periodontitis

20. A comprehensive characterization of polyphenols by LC-ESI-QTOF-MS from

21. A comprehensive characterization of polyphenols by LC-ESI–QTOF-MS from Melipona quadrifasciata anthidioides geopropolis and their antibacterial, antioxidant and antiproliferative effects

22. AVALIAÇÃO DA ATIVIDADE ENZIMÁTICA DE FUNGO ENDOFÍTICO ISOLADO DE Annona crassiflora (MAROLO) COM INTERESSE BIOTECNOLÓGICO

23. Cinnamoyloxy-mammeisin Isolated from Geopropolis Attenuates Inflammatory Process by Inhibiting Cytokine Production: Involvement of MAPK, AP-1, and NF-κB

24. Antiproliferative Constituents of Geopropolis from the Bee Melipona scutellaris

25. A low-cost yeast-based biofuel cell: an educational green approach

26. Preparation of Water and Ethanolic Extracts of Propolis and Evaluation of the Preparations

27. Prediction of pharmacokinetic and toxicological parameters of a 4-phenylcoumarin isolated from geopropolis: In silico and in vitro approaches

28. The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity

29. Geopropolis from Melipona scutellaris decreases the mechanical inflammatory hypernociception by inhibiting the production of IL-1β and TNF-α

30. Suppression of Hypoxia-Inducible Factor-1a Contributes to the Antiangiogenic Activity of Red Propolis Polyphenols in Human Endothelial Cells3

31. Chemical Composition and Botanical Origin of Red Propolis, a New Type of Brazilian Propolis

32. Própolis do sudeste e nordeste do Brasil: influência da sazonalidade na atividade antibacteriana e composição fenólica

33. Synthesis and antimicrobial activity of 6-triazolo-6-deoxy eugenol glucosides

34. Enzymatic resolution of (R,S)-ibuprofen and (R,S)-ketoprofen by microbial lipases from native and commercial sources Resolução enzimática do (R,S)-ibuprofeno e (R,S)-cetoprofeno por lipases microbianas de fontes nativas e comerciais

35. The influence of a novel propolis on mutans streptococci biofilms and caries development in rats

36. Gastroprotective Effect of Geopropolis from Melipona scutellaris Is Dependent on Production of Nitric Oxide and Prostaglandin

37. Determinação da concentração de beta-glucano em cogumelo Agaricus blazei Murill por método enzimático Determination of beta-glucan concentration in Agaricus blazei Murill mushroom by enzymatic method

38. Biocélula a combustível de baixo custo para investigação do metabolismo energético

39. Anti-AIDS Agents. 48. Anti-HIV Activity of Moronic Acid Derivatives and the New Melliferone-Related Triterpenoid Isolated from Brazilian Propolis

40. Chemical Characterization and Antioxidant, Antimicrobial, and Anti-Inflammatory Activities of South Brazilian Organic Propolis

41. Concentração de ácido eicosapentaenóico (EPA) e ácido docosahexaenóico (DHA) em peixes marinhos da costa brasileira

42. ESTUDO DA PREPARAÇÃO DOS EXTRATOS DE PRÓPOLIS E SUAS APLICAÇÕES ESTUDY OF THE PREPARATION OF THE PROPOLIS EXTRACTS AND YOURS APLICATIONS

44. Produção de lactosacarose por β-frutofuranosidase de bacillus sp nº417 a partir de lactose e sacarose

45. Anti-inflammatory and antimicrobial evaluation of neovestitol and vestitol isolated from Brazilian red propolis

46. Apolar Bioactive Fraction of Melipona scutellaris Geopropolis on Streptococcus mutans Biofilm

47. Bioactive Fraction of Geopropolis from Melipona scutellaris Decreases Neutrophils Migration in the Inflammatory Process: Involvement of Nitric Oxide Pathway

48. Suppression of hypoxia-inducible factor-1α contributes to the antiangiogenic activity of red propolis polyphenols in human endothelial cells

49. Contents Vol. 36, 2002

50. Isolation and analysis of bioactive isoflavonoids and chalcone from a new type of Brazilian propolis

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