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Condensed fermented corn extractives (liquid steep liquor) was assessed as an alternative to organic acids in broiler chicken. Day-old Ross 308 chicken (n = 180) were allocated into six treatments (basal diet with no supplement, basal diet supplemented with 1 and 2 cc/kg liquid corn steep liquor (CSL) or 1 and 2 cc/kg formic acid along with basal diet supplemented with probiotic (1 × 108 CFU/g, Lactobacillus acidophilus, Lactobacillus casei) in a completely randomised design with five replicate pens per treatment and six chicks in each pen. Broilers were assessed for performance measures and intestinal and serum characteristics. The results indicated that inclusion of CSL increased (p