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1. Arbuscular Mycorrhizal Fungi as Biostimulant and Biocontrol Agents: A Review

2. New plant immunity elicitors from a sugar beet byproduct protect wheat against Zymoseptoria tritici

3. Deciphering immune responses primed by a bacterial lipopeptide in wheat towards Zymoseptoria tritici

4. Bioinspired Rhamnolipid Protects Wheat Against Zymoseptoria tritici Through Mainly Direct Antifungal Activity and Without Major Impact on Leaf Physiology

5. The Algal Polysaccharide Ulvan Induces Resistance in Wheat Against Zymoseptoria tritici Without Major Alteration of Leaf Metabolome

6. Bio-Inspired Rhamnolipids, Cyclic Lipopeptides and a Chito-Oligosaccharide Confer Protection against Wheat Powdery Mildew and Inhibit Conidia Germination

7. Isolation and Identification of Lipopeptide-Producing Bacillus velezensis Strains from Wheat Phyllosphere with Antifungal Activity against the Wheat Pathogen Zymoseptoria tritici

8. Alterations in Grapevine Leaf Metabolism Occur Prior to Esca Apoplexy Appearance

9. Importance of the C12 Carbon Chain in the Biological Activity of Rhamnolipids Conferring Protection in Wheat against Zymoseptoria tritici

10. Flowering as the Most Highly Sensitive Period of Grapevine (Vitis vinifera L. cv Mourvèdre) to the Botryosphaeria Dieback Agents Neofusicoccum parvum and Diplodia seriata Infection

11. Aided Phytoremediation to Clean Up Dioxins/Furans-Aged Contaminated Soil: correlation between microbial communities and pollutant dissipation

12. Proteomic insights into changes in grapevine wood in response to esca proper and apoplexy

13. Defense responses induced by ulvan in wheat against powdery mildew caused by Blumeria graminis f. sp. tritici

14. A Laminarin-Based Formulation Protects Wheat Against Zymoseptoria tritici via Direct Antifungal Activity and Elicitation of Host Defense-Related Genes

15. Analysis of defense-related gene expression and leaf metabolome in wheat during the early infection stages of Blumeria graminis f.sp. tritici

16. Saccharin Provides Protection and Activates Defense Mechanisms in Wheat Against the Hemibiotrophic Pathogen Zymoseptoria tritici

17. Importance of the C12 Carbon Chain in the Biological Activity of Rhamnolipids Conferring Protection in Wheat against Zymoseptoria tritici

18. The Algal Polysaccharide Ulvan Induces Resistance in Wheat Against Zymoseptoria tritici Without Major Alteration of Leaf Metabolome

19. Combined Use of Beneficial Bacteria and Arbuscular Mycorrhizal Fungi for the Biocontrol of Plant Cryptogamic Diseases: Evidence, Methodology, and Limits

20. Brown alga Ascophyllum nodosum extract-based product, Dalgin Active®, triggers defense mechanisms and confers protection in both bread and durum wheat against Zymoseptoria tritici

21. Saccharin Provides Protection and Activates Defense Mechanisms in Wheat Against the Hemibiotrophic Pathogen

22. New salicylic acid and pyroglutamic acid conjugated derivatives confer protection to bread wheat against Zymoseptoria tritici

23. Initial microbial status modulates mycorrhizal inoculation effect on rhizosphere microbial communities

24. Similar infection process and induced defense patterns during compatible interactions between Zymoseptoria tritici and both bread and durum wheat species

25. Changes in Plant Metabolism and Accumulation of Fungal Metabolites in Response to Esca Proper and Apoplexy Expression in the Whole Grapevine

26. Phosphorus supply, arbuscular mycorrhizal fungal species, and plant genotype impact on the protective efficacy of mycorrhizal inoculation against wheat powdery mildew

27. Effectiveness of beneficial bacteria to promote systemic resistance of grapevine to gray mold as related to phytoalexin production in vineyards

28. Arbuscular mycorrhizal inoculum sources influence bacterial, archaeal, and fungal communities’ structures of historically dioxin/furan-contaminated soil but not the pollutant dissipation rate

29. Biocontrol of the wheat pathogen Zymoseptoria tritici using cyclic lipopeptides from Bacillus subtilis

30. New salicylic acid and pyroglutamic acid conjugated derivatives confer protection to bread wheat against Zymoseptoria tritici

31. Natural Agents Inducing Plant Resistance Against Pests and Diseases

32. Correlation of fungal penetration, CWDE activities and defense-related genes with resistance of durum wheat cultivars to Zymoseptoria tritici

33. Arbuscular Mycorrhizal Fungi as Potential Bioprotectants Against Aerial Phytopathogens and Pests

34. Alterations in Grapevine Leaf Metabolism Occur Prior to Esca Apoplexy Appearance

35. Flowering as the Most Highly Sensitive Period of Grapevine (Vitis vinifera L. cv Mourvèdre) to the Botryosphaeria Dieback Agents Neofusicoccum parvum and Diplodia seriata Infection

36. Defence mechanisms associated with mycorrhiza-induced resistance in wheat against powdery mildew

37. Reproducing Botryosphaeria dieback foliar symptoms in a simple model system

38. Grapevine trunk diseases: complex and still poorly understood

39. Differential induction of grapevine resistance and defense reactions against Botrytis cinerea by bacterial mixtures in vineyards

40. Biological control of Botrytis cinerea by selected grapevine-associated bacteria and stimulation of chitinase and β-1,3 glucanase activities under field conditions

41. Phytotoxic metabolites from Neofusicoccum parvum, a pathogen of Botryosphaeria dieback of grapevine

42. Modifications of sphingolipid content affect tolerance to hemibiotrophic and necrotrophic pathogens by modulating plant defense responses in Arabidopsis

43. Processus de détoxication mis en place par Vitis vinifera contre les phytotoxines fongiques d’origine phénoliques

44. Physiological changes in green stems of Vitis vinifera L. cv. Chardonnay in response to esca proper and apoplexy revealed by proteomic and transcriptomic analyses

45. Leaf stripe form of esca induces alteration of photosynthesis and defence reactions in presymptomatic leaves

47. Le champignon mycorhizien Funneliformis mosseae comme agent de biocontrôle de la septoriose du blé

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