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1. Cover crops, crop rotation, and gypsum, as conservation practices, impact Mehlich-3 extractable plant nutrients and trace metals

2. Gypsum, crop rotation, and cover crop impacts on soil organic carbon and biological dynamics in rainfed transitional no-till corn-soybean systems

3. Soybean yield response to gypsum soil amendment, cover crop, and rotation

5. Soybean yield response to gypsum soil amendment, cover crop, and rotation

6. Country of origin labeling for complex supply chains: the case for labeling the location of different supply chain links

7. Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes

8. Competition Between Local Dealerships and Internet Markets: The Role of Local Relationships, Risk Tolerance, and Trust in Used Farm Machinery Markets

9. Judging Farmers' Willingness to Trade Distance and Taxes for Extension Services

10. Consumer preferences for local production and other value-added label claims for a processed food product

11. Adoption of Variable Rate Technology

12. An Economic Analysis of Variable Rate Technology

13. Staying in Touch through Extension: An Analysis of Farmers' Use of Alternative Extension Information Products

14. The Economics of Agricultural Information: Factors Affecting Commercial Farmers' Information Strategies in Ohio

15. Consumer Self-Confidence in Searching for Information

16. Using count data models to determine the factors affecting farmers’ quantity decisions of precision farming technology adoption

17. Tractors on eBay: Differences between Internet and In-Person Auctions

18. Decomposing Local: A Conjoint Analysis of Locally Produced Foods

19. Net Gains from 'Net Purchases? Farmers’ Preferences for Online and Local Input Purchases

20. Changing computer use in agriculture: evidence from Ohio

21. Precision farming adoption and use in Ohio: case studies of six leading-edge adopters

22. An Assessment of Student Acceptance and Performance in Distance Education with Two-Way Interactive Compressed Video

23. Measures of Economic and Environmental Performance for Alternative Agricultural Production Systems

24. Modeling a drip irrigation system powered by a renewable energy source

25. Economics of Technology for Precision Weed Control in Conventional and Organic Systems

26. Selecting Delivery Methods for Outreach Education Programs

27. Organic Agriculture in Ohio: An Economic Perspective

28. Information Preferences of Ohio Commercial Farmers: Implications for Extension

29. A Socioeconomic Analysis of Marketing Information Usage Among Ohio Fruit Producers

30. Computer Use by Ohio Commercial Farmers

32. Putting Their Money Where Their Mouths Are: Consumer Willingness to Pay for Multi-Ingredient, Processed Organic Food Products

33. Modeling Daily Solar Radiation Using Available Metrological Data in Ohio for Applications with Alternative Energy Sources for Micro-Irrigation

34. The Economics of Precision Guidance with Auto-Boom Control for Farmer-Owned Agricultural Sprayers

36. National Research Council. Precision Agriculture in the 21st Century: Geospatial and Information Technologies in Crop Management. Washington DC: National Academy Press, 1997, 168 pp., $39.95

37. Organic Transition Strategies for Vegetable Farms Near Urban Areas

38. Identifying Needs and Audiences in Farm Management Outreach Education

39. Farm Accounting Systems and Information Usage

40. Sources, Uses, and Adequacy of Marketing Information for Commercial Midwestern Cash Grain Farmers

41. Before‐ and After‐Tax Size Economies: An Example for Cash Grain Production in Illinois

42. Assessing the Concept of Computer Literacy: A Case Evaluation in the College of Agriculture

44. The impact of economic and socioeconomic factors on the demand for information: A case study of Ohio commercial farmers

45. Random Coefficients Estimation of Average Total Product Costs for Multiproduct Firms

46. Nonfarm Equity in Agriculture: Past, Present, and Future

47. Effects of Selected Credit Programs on Farm Financial Survival

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