168 results on '"Marvin Ross"'
Search Results
2. Future search : getting the whole system in the room for vision, commitment, and action
3. Opioids for chronic pain
4. Melting of bcc transition metals and icosahedral clustering
5. Decomposition of alkanes at high pressures and temperatures
6. Melting Curve of Iron: The Never-Ending Story?
7. Frontmatter
8. Glossary
9. About the Contributors
10. 24. Biocultural Aspects of Food Choice
11. Name Index
12. 23. The Evolution of Human Subsistence
13. Cover
14. Subject Index
15. 22. From Costa Rican Pasture to North American Hamburger
16. Afterword
17. Part VI: Discussion and Conclusion
18. 18. Animal Protein Consumption and the Sacred Cow Complex in India
19. 21. Social Class and Diet in Contemporary Mexico
20. 19. The Effects of Colonialism and Neocolonialism on the Gastronomic Patterns of the Third World
21. 20. Stability and Change in Highland Andean Dietary Patterns
22. 17. Loaves and Fishes in Bangladesh
23. 12. The Analysis of Hunter-Gatherer Diets: Stalking an Optimal Foraging Model
24. 11. Life in the Garden of Eden: Causes and Consequences of the Adoption of Marine Diets by Human Societies
25. 14. Aborginal Subsistence in a Tropical Rain Forest Environment: Food Procurement, Cannibalism, and Population Regulation in Northeastern Australia
26. 10. The Significance of Long-Term Changes in Human Diet and Food Economy
27. 16. Limiting Factors in Amazonian Ecology
28. Part V: The Political Economy and the Political Ecology of Contemporary Foodways
29. 15. Ecological and Structural Influences on the Proportions of Wild Foods in the Diets of Two Machiguenga Communities
30. 13. How Much Food Do Foragers Need?
31. 9. Biocultural Consequences of Animals Versus Plants as Sources of Fats, Proteins, and Other Nutrients
32. 8. The Preference for Animal Protein and Fat: A Cross-Cultural Survey
33. Part IV: Pre-State Foodways: Past and Present
34. 6. Problems and Pitfalls in the Assessment of Human Nutritional Status
35. 3. Primate Diets and Cut Morphology: Implications for Hominid Evolution
36. 5. Fava Bean Consumption: A Case for the Co-Evolution of Genes and Culture
37. 7. Psychobiological Perspectives on Food Preferences and Avoidances
38. Part II: Bioevolutionary Antecedents and Constraints
39. Part III: Nutritional and Biopsychological Constraints
40. 1. An Overview of Trends in Dietary Variation from Hunter-Gatherer to Modern Capitalist Societies
41. 4. Omnivorous Primate Diets and Human Overconsumption of Meat
42. 2. Foodways: Historical Overview and Theoretical Prolegomenon
43. Part I: Theoretical Overview
44. Introduction
45. Melting of the Rare Earth Metals andf-Electron Delocalization
46. Rubidium at high pressure and temperature
47. Shock compression of simple liquids: Implications for deuterium
48. Molecular aggregation in expanded liquid rubidium
49. Linear-mixing model for shock-compressed liquid deuterium
50. Melting curve of aluminum in a diamond cell to 0.8 Mbar: implications for iron
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.