172 results on '"Martins-Lopes, Paula"'
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2. Wine authenticity throughout the wine-chain: Exploring the potential of HRM-SNP assays in varietal discrimination and quantification in wine blends
3. Biocompatible cdots dual role: Nanophotosensitizers for hypoxic photodynamic therapy and scavenging nanozyme biosensing
4. High resolution melting analysis of microsatellite markers applied to grapevine varietal fingerprinting throughout the wine production chain
5. The role of DNA-based biosensors in species identification for food authenticity assessment
6. Development of a QCM-based biosensor for the detection of non-small cell lung cancer biomarkers in liquid biopsies
7. High-Throughput Real-Time qPCR and High-Resolution Melting (HRM) Assay for Fungal Detection in Plant Matrices
8. High resolution melting analysis of microsatellite markers applied to grapevine varietal fingerprinting throughout the wine production chain
9. Large-scale screening of unknown varieties in a grapevine intra-varietal variability collection
10. Label free DNA-based optical biosensor as a potential system for wine authenticity
11. Characterization of neural network generalization in the determination of pH and anthocyanin content of wine grape in new vintages and varieties
12. High Resolution Melting (HRM) applied to wine authenticity
13. Breeding for Al Tolerance by Unravelling Genetic Diversity in Bread Wheat
14. Identification of Portuguese traditional grapevines using molecular marker-based strategies
15. Identification of Portuguese traditional grapevines using molecular marker-based strategies
16. Discriminating varieties throughout the wine chain: applying SNP markers and High Resolution Melting analysis to wine authenticity
17. Biosensor for label-free DNA quantification based on functionalized LPGs
18. pH-Responsive Hybrid Nanoassemblies for Cancer Treatment: Formulation Development, Optimization, and In Vitro Therapeutic Performance
19. The road to molecular identification and detection of fungal grapevine trunk diseases
20. SARS-CoV-2 Detection Methods
21. The road to molecular identification and detection of fungal grapevine trunk diseases
22. Nucleic Acid Sample Preparation for Food Traceability
23. The road to molecular identification and detection of fungal grapevine trunk diseases
24. Potential of Start Codon Targeted (SCoT) markers for DNA fingerprinting of newly synthesized tritordeums and their respective parents
25. Phenolic Composition and Antioxidant Activity of Monovarietal and Commercial Portuguese Olive Oils
26. ‘Cobrançosa’ Olive Oil and Drupe: Chemical Composition at Two Ripening Stages
27. Breeding for Al Tolerance by Unravelling Genetic Diversity in Bread Wheat
28. Molecular Markers for Assessing Must Varietal Origin
29. Development of Colletotrichum acutatum on Tolerant and Susceptible Olea europaea L. cultivars: A Microscopic Analysis
30. Assessing Genetic Diversity in Olea europaea L. Using ISSR and SSR Markers
31. A Multidisciplinary Fingerprinting Approach for Authenticity and Geographical Traceability of Portuguese Wines
32. Editorial Comments to the Special Issue: “Colletotrichum spp. on Fruit Crops—State of the Art, Perspectives and Drawbacks”
33. Future Perspectives in Detecting EGFR and ALK Gene Alterations in Liquid Biopsies of Patients with NSCLC
34. Real-time PCR assay for Colletotrichum acutatum sensu stricto quantification in olive fruit samples
35. RAPD and ISSR molecular markers in Olea europaea L.: Genetic variability and molecular cultivar identification
36. Potential of Sr isotopic signature for authenticity and geographical origin of Portuguese wines
37. Olive Tree Genetic Resources Characterization Through Molecular Markers
38. Olive – Colletotrichum acutatum: An Example of Fruit-Fungal Interaction
39. The effect of spikelet position on the success frequencies of wheat haploid production using the maize cross system
40. Wine fingerprinting using a bio-geochemical approach
41. Development of high-throughput real-time PCR assays for the Colletotrichum acutatum detection on infected olive fruits and olive oils
42. Current understanding of Olea europaea L. – Colletotrichum acutatum interactions in the context of identification and quantification methods – A review
43. Impact of Colletotrichum acutatum Pathogen on Olive Phenylpropanoid Metabolism
44. Surface-tailored anti-HER2/neu-solid lipid nanoparticles for site-specific targeting MCF-7 and BT-474 breast cancer cells
45. From the Field to the Bottle—An Integrated Strategy for Wine Authenticity
46. Microsatellite High-Resolution Melting (SSR-HRM) to Track Olive Genotypes: From Field to Olive Oil
47. Alternative SNP detection platforms, HRM and biosensors, for varietal identification in Vitis vinifera L. using F3H and LDOX genes
48. Applying high-resolution melting (HRM) technology to olive oil and wine authenticity
49. Differential Physiological Responses of Portuguese Bread Wheat (Triticum aestivum L.) Genotypes under Aluminium Stress
50. Label-free optical biosensor for direct complex DNA detection using Vitis vinifera L.
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