391 results on '"Martino, Hércia Stampini Duarte"'
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2. Brazil Nut (Bertholletia excelsa H.B.K.) Consumption in Energy-Restricted Intervention Decreases Proinflammatory Markers and Intestinal Permeability of Women with Overweight/Obesity: A Controlled Trial (Brazilian Nuts Study)
3. Fatty acids and volatile compound of cooked green licuri (Syagrus coronata) and naturally ripe licuri almonds from native flora, popularly consumed in Brazil
4. Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications
5. Chemical composition and in vitro iron bioavailability of extruded and open-pan cooked germinated and ungerminated pearl whole millet “Pennisetum glaucum (L.) R. Br.”
6. Conventional and germinated pearl millet flour (Pennisetum glaucum (L.) R. Br.) improves iron metabolism and antioxidant capacity in Wistar rats
7. Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and antimalarial activities
8. A bioactive compound digested chia protein is capable of modulating NFκB mediated hepatic inflammation in mice fed a high-fat diet
9. Nutritional content, amino acid profile, and protein properties of edible insects (Tenebrio molitor and Gryllus assimilis) powders at different stages of development
10. Sorghum flour BRS 305 hybrid has the potential to modulate the intestinal microbiota of rats fed with a high-fat high-fructose diet
11. Effect of chia flour associated with high fat diet on intestinal health in female ovariectomized Wistar rats
12. Chia (Salvia hispanica L.) flour modulates the intestinal microbiota in Wistar rats fed a high-fat and high-fructose diet
13. Sweet sorghum (Sorghum bicolor (L.) Moench) molasses: Physicochemical characterization and in vitro bioavailability of different genotypes
14. From waste to the gut: Can blackcurrant press cake be a new functional ingredient? Insights on in vivo microbiota modulation, oxidative stress, and inflammation
15. Digested protein from chia seed (Salvia hispanica L) prevents obesity and associated inflammation of adipose tissue in mice fed a high-fat diet
16. Cooked common bean flour, but not its protein hydrolysate, has the potential to improve gut microbiota composition and function in BALB/c mice fed a high-fat diet added with 6-propyl-2-thiouracil
17. Effect of digested chia seed protein on the gut microbiota and colon morphology of mice fed a high-saturated-fat diet.
18. Water stress increased the flavonoid content in tannin-free sorghum grains
19. Brazil Nut (Bertholletia excelsaH.B.K.) Consumption in Energy-Restricted Intervention Decreases Proinflammatory Markers and Intestinal Permeability of Women with Overweight/Obesity: A Controlled Trial (Brazilian Nuts Study)
20. A beverage containing ora-pro-nobis flour improves intestinal health, weight, and body composition: A double-blind randomized prospective study
21. Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro
22. Food safety, hypolipidemic and hypoglycemic activities, and in vivo protein quality of microalga Scenedesmus obliquus in Wistar rats
23. Macauba (Acrocomia aculeata) pulp oil has the potential to enhance the intestinal barrier morphology, goblet cell proliferation and gut microbiota composition in mice fed a high-fat diet
24. Antiobesity effects of anthocyanins on mitochondrial biogenesis, inflammation, and oxidative stress: A systematic review
25. Extruded sorghum (Sorghum bicolor L.) improves gut microbiota, reduces inflammation, and oxidative stress in obese rats fed a high-fat diet
26. Potential of trace elements as supplements for the metabolic control of Type 2 Diabetes Mellitus: A systematic review
27. Macauba (Acrocomia aculeata) pulp oil has the potential to enhance the intestinal barrier morphology, goblet cell proliferation and gut microbiota composition in mice fed a high-fat diet.
28. Evaluation of the Physical, Chemical, Technological, and Sensorial Properties of Extrudates and Cookies from Composite Sorghum and Cowpea Flours
29. Chia Phenolic Extract Appear to Improve Small Intestinal Functionality, Morphology, Bacterial Populations, and Inflammation Biomarkers In Vivo (Gallus gallus)
30. Extruded sorghum flour (Sorghum bicolor L.) modulate adiposity and inflammation in high fat diet-induced obese rats
31. Enriched sorghum cookies with biofortified sweet potato carotenoids have good acceptance and high iron bioavailability
32. P03-017-23 Effects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia and Lacticaseibacillus Paracasei on Intestinal Parameters In Vivo (Gallus gallus)
33. P03-073-23 Effects on Intestinal Health Following Intra-Amniotic Administration (Gallus gallus) of Cashew Nut Soluble Extract
34. Bioactive compounds of the Ubá mango juices decrease inflammation and hepatic steatosis in obese Wistar rats
35. Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content
36. Chemical composition of Brazilian chia seeds grown in different places
37. Bacupari peel extracts (Garcinia brasiliensis) reduce high-fat diet-induced obesity in rats
38. Effects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia (Salvia hispanica L.) and Lacticaseibacillus paracasei on Intestinal Functionality, Morphology, and Bacterial Populations, In Vivo (Gallus gallus)
39. Macauba (Acrocomia aculeata) Pulp Oil Prevents Adipogenesis, Inflammation and Oxidative Stress in Mice Fed a High-Fat Diet
40. Anti-lipidaemic and anti-inflammatory effect of açai (Euterpe oleracea Martius) polyphenols on 3T3-L1 adipocytes
41. Effects of dietary fiber on intestinal iron absorption, and physiological status: a systematic review of in vivo and clinical studies
42. Effects of dietary fiber on intestinal iron absorption, and physiological status: a systematic review of in vivo and clinical studies.
43. Chia flour combined with a high fat diet increases propionic acid production and improves the microbial richness and diversity in female Wistar rats.
44. Zinc-biofortified staple food crops to improve zinc status in humans: a systematic review.
45. Macauba (Acrocomia aculeata): promising source of nutrients and association with health benefits, a review
46. Germinated and non-germinated cooked whole millet (Pennisetum glaucum (L.) R. Br.) flours show a promising effect on protein quality, biochemical profile and intestinal health in vivo
47. Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet
48. Black corn (Zea mays L.) flour has the potential to improve the gut microbiota composition and goblet cell proliferation in mice fed a high-fat diet
49. Effect of Chia (Salvia hispanica L.) Associated with High-Fat Diet on the Intestinal Health of Wistar Rats
50. Germinated Millet (Pennisetum glaucum (L.) R. Br.) Flour Improved the Gut Function and Its Microbiota Composition in Rats Fed with High-Fat High-Fructose Diet
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