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4. African Americans' Views on Access to Healthy Foods: What a Farmers' Market Provides.

Author

Suarez-Balcazar, Yolanda, Martinez, Louise I., Cox, Ginnefer, and Jayraj, Anita

Subjects
AFRICAN Americans, FARMERS' markets, EXTENSION workers, FOOD, FOOD consumption
Abstract

Presents a study on African Americans' perceptions and satisfaction with a farmers' market and access to fresh foods in their community. Methodology of the study; Spending patterns at the farmers' market; Comparison between farmers' market and local stores; Conclusion of the study; Recommendations to extension professionals to help expand farmers' market in the low-income minority communities.

Published
2006

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