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1. Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

2. Predicted Effects and Cost-Effectiveness of Wheat Flour Fortification for Reducing Micronutrient Deficiencies, Maternal Anemia, and Neural Tube Defects in Yaoundé and Douala, Cameroon

3. Strategies to achieve adequate vitamin A intake for young children: options for Cameroon

4. Author response: Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

5. Regional, Socioeconomic, and Dietary Risk Factors for Vitamin B-12 Deficiency Differ from Those for Folate Deficiency in Cameroonian Women and Children

6. Prevalence and predictors of overweight and obesity among Cameroonian women in a national survey and relationships with waist circumference and inflammation in Yaoundé and Douala

7. Prevalence of Inherited Hemoglobin Disorders and Relationships with Anemia and Micronutrient Status among Children in Yaoundé and Douala, Cameroon

8. Vitamin A Status of Women and Children in Yaoundé and Douala, Cameroon, is Unchanged One Year after Initiation of a National Vitamin A Oil Fortification Program

9. Stunting Prevalence, Plasma Zinc Concentrations, and Dietary Zinc Intakes in a Nationally Representative Sample Suggest a High Risk of Zinc Deficiency among Women and Young Children in Cameroon

10. Breast Milk Retinol and Plasma Retinol-Binding Protein Concentrations Provide Similar Estimates of Vitamin A Deficiency Prevalence and Identify Similar Risk Groups among Women in Cameroon but Breast Milk Retinol Underestimates the Prevalence of Deficiency among Young Children

11. Plasma Ferritin and Soluble Transferrin Receptor Concentrations and Body Iron Stores Identify Similar Risk Factors for Iron Deficiency but Result in Different Estimates of the National Prevalence of Iron Deficiency and Iron-Deficiency Anemia among Women and Children in Cameroon

12. Consumption of Potentially Fortifiable Foods by Women and Young Children Varies by Ecological Zone and Socio-Economic Status in Cameroone3

13. Plasma Retinol-Binding Protein Predicts Plasma Retinol Concentration in Both Infected and Uninfected Cameroonian Women and Children

14. Iron deficiency and anaemia

16. Severe acute malnutrition

17. Estimating the Effective Coverage of Programs to Control Vitamin A Deficiency and Its Consequences Among Women and Young Children in Cameroon

18. Measuring the Costs of Vitamin A Interventions: Institutional, Spatial, and Temporal Issues in the Context of Cameroon

19. Overweight is Prevalent among Cameroonian Women and is Associated with Increased Waist Circumference, Region, and Household Characteristics

20. Prevalence of Genetic Hemoglobin Variants and Relationships with Anemia and Micronutrient Status among Children in Urban Cameroon

22. Simulations based on representative 24-h recall data predict region-specific differences in adequacy of vitamin A intake among Cameroonian women and young children following large-scale fortification of vegetable oil and other potential food vehicles

23. Risk factors for folate deficiency differ from those for vitamin B12 deficiency in Cameroonian women and children (119.7)

24. Vitamin A and iron status of women and children in urban Cameroon before and after introduction of vitamin A‐fortified vegetable oil and iron‐fortified wheat flour (804.18)

25. Comparison of breast milk vitamin A concentration measured in fresh milk by a rapid field assay (the iCheck FLUORO) with standard measurement of stored milk by HPLC

26. Potential impact of the national food fortification program on adequacy of vitamin A intake among women in Cameroon: simulations using nationally‐representative 24‐hour recall data

27. Use of breast milk vitamin A concentration as an indicator of population vitamin A status in a national survey in Cameroon

30. Iron biomarkers identify similar risk factors for iron deficiency but provide different estimates of the national prevalence of iron deficiency and iron‐deficiency anemia in Cameroon

31. Consumption of potentially fortifiable foods by women and young children varies by ecological zone and socio-economic status in Cameroon

36. Vitamin A deficiency and child mortality in Cameroon: the challenge ahead

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