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1. Unprecedented insights into extents of biological responses to physical forcing in an Arctic sub-mesoscale filament by combining high-resolution measurement approaches

2. Interactive effects of ocean acidification and temperature on oxygen uptake rates in Calanus hyperboreus nauplii

3. Lipid degradation and photosynthetic traits after prolonged darkness in four Antarctic benthic diatoms, including the newly described species Planothidium wetzelii sp. nov.

4. Selective feeding in Southern Ocean key grazers—diet composition of krill and salps

5. Membrane lipid sensitivity to ocean warming and acidification poses a severe threat to Arctic pteropods

6. To Regulate or Not to Regulate: Assimilation of Dietary Fatty Acids in the Temperate Copepod Temora longicornis

7. Metabolism and foraging strategies of mid‐latitude mesozooplankton during cyanobacterial blooms as revealed by fatty acids, amino acids, and their stable carbon isotopes

8. Winter Carnivory and Diapause Counteract the Reliance on Ice Algae by Barents Sea Zooplankton

9. Multiple Trophic Markers Trace Dietary Carbon Sources in Barents Sea Zooplankton During Late Summer

10. Mesopelagic Sound Scattering Layers of the High Arctic: Seasonal Variations in Biomass, Species Assemblage, and Trophic Relationships

11. You are not always what you eat-Fatty acid bioconversion and lipid homeostasis in the larvae of the sand mason worm Lanice conchilega.

12. Spatial and Temporal Variability of Ice Algal Trophic Markers—With Recommendations about Their Application

13. Ice Algae-Produced Carbon Is Critical for Overwintering of Antarctic Krill Euphausia superba

14. Handling and Storage Procedures Have Variable Effects on Fatty Acid Content in Fishes with Different Lipid Quantities.

15. Mitochondrial acclimation capacities to ocean warming and acidification are limited in the antarctic Nototheniid Fish, Notothenia rossii and Lepidonotothen squamifrons.

16. A multi-trophic marker approach reveals high feeding plasticity in Barents Sea under-ice fauna

17. Selective feeding in Southern Ocean key grazers—diet composition of krill and salps

18. Year-round population dynamics of Limacina spp. early stages in a high-Arctic fjord (Adventfjorden, Svalbard)

19. Towards the outwelling hypothesis in a Patagonian estuary: First support from lipid markers and bacterial communities

20. Monitoring a changing Arctic:Recent advancements in the study of sea ice microbial communities

21. An Arctic Strait of Two Halves: The Changing Dynamics of Nutrient Uptake and Limitation Across the Fram Strait

22. Submesoscale physicochemical dynamics directly shape bacterioplankton community structure in space and time

23. Impact of ocean acidification and warming on mitochondrial enzymes and membrane lipids in two Gadoid species

24. Metabolism and foraging strategies of mid‐latitude mesozooplankton during cyanobacterial blooms as revealed by fatty acids, amino acids, and their stable carbon isotopes

25. Food sources of macrozoobenthos in an Arctic kelp belt: trophic relationships revealed by stable isotope and fatty acid analyses

26. Ice-algal carbon supports harp and ringed seal diets in the European Arctic: evidence from fatty acid and stable isotope markers

27. Multiple Trophic Markers Trace Dietary Carbon Sources in Barents Sea Zooplankton During Late Summer

28. Submesoscale dynamics directly shape bacterioplankton community structure in space and time

29. Quantitative food web modeling unravels the importance of the microphytobenthos-meiofauna pathway for a high trophic transfer by meiofauna in soft-bottom intertidal food webs

30. Assimilation and turnover rates of lipid compounds in dominant Antarctic copepods fed with

31. The selection and analysis of fatty acid ratios: A new approach for the univariate and multivariate analysis of fatty acid trophic markers in marine pelagic organisms

32. Spatial and temporal variability of ice algal trophic markers—with recommendations about their application

33. Spatio-temporal variability in the winter diet of larval and juvenile Antarctic krill, Euphausia superba, in ice-covered waters

34. Fatty acid compositions associated with high-light tolerance in the intertidal rhodophytes Mastocarpus stellatus and Chondrus crispus

35. Effects of prolonged darkness and temperature on the lipid metabolism in the benthic diatom Navicula perminuta from the Arctic Adventfjorden, Svalbard

36. Lipid and fatty acid turnover of the pteropods Limacina helicina, L. retroversa and Clione limacina from Svalbard waters

37. Trophic importance of microphytobenthos and bacteria to meiofauna in soft-bottom intertidal habitats: A combined trophic marker approach

38. Lipid storage consumption and feeding ability of Calanus glacialis Jaschnov, 1955 males

39. Living on Cold Substrata: New Insights and Approaches in the Study of Microphytobenthos Ecophysiology and Ecology in Kongsfjorden

40. Could offspring predation offset the successful reproduction of the arctic copepod Calanus hyperboreus under reduced sea-ice cover conditions?

41. The importance of ice algae-produced carbon in the central Arctic Ocean ecosystem: Food web relationships revealed by lipid and stable isotope analyses

42. Assimilation and turnover rates of lipid compounds in dominant Antarctic copepods fed with 13 C-enriched diatoms

43. Biogeochemical markers across a pollution gradient in a Patagonian estuary: A multidimensional approach of fatty acids and stable isotopes

44. Latitudinal variation in maternal investment traits of the kelp crab Taliepus dentatus along the coast of Chile

45. Dependency of Antarctic zooplankton species on ice algae-produced carbon suggests a sea ice-driven pelagic ecosystem during winter

46. Fatty acid composition of wildOdontesthes bonariensis(Valenciennes 1835) larvae: implications on lipid metabolism and trophic relationships

47. Species separation within the Lessonia nigrescens complex (Phaeophyceae, Laminariales) is mirrored by ecophysiological traits

48. Strong linkage of polar cod ( Boreogadus saida ) to sea ice algae-produced carbon: Evidence from stomach content, fatty acid and stable isotope analyses

49. Ice Algae-Produced Carbon Is Critical for Overwintering of Antarctic Krill Euphausia superba

50. Lipid composition and trophic relationships of krill species in a high Arctic fjord

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