1. First-in-human study of alpibectir (BVL-GSK098), a novel potent anti-TB drug.
- Author
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Pieren, Michel, Gutiérrez-Solana, Ana Abáigar, Arbós, Rosa María Antonijoan, Boyle, Gary W, Davila, Myriam, Davy, Maria, Gitzinger, Marc, Husband, Lisa, Martínez-Martínez, María S, Mazarro, Dolores Ochoa, Pefani, Eleni, Penman, Sophie L, Remuiñán, Modesto J, Vlasakakis, Georgios, Zeitlinger, Markus, and Dale, Glenn E
- Subjects
RIFAMPIN ,TAU proteins ,PHARMACOKINETICS - Abstract
Background The clinical candidate alpibectir augments the activity of, and overcomes resistance to, the anti-TB drug ethionamide in vitro and in vivo. Objectives A Phase 1, double-blind, randomized, placebo-controlled study to investigate the safety, tolerability, pharmacokinetics (PK) and food effect of alpibectir administered as single and multiple oral doses in healthy volunteers (NCT04654143). Methods Eighty participants were randomized. In single ascending dose (SAD), a total of six dose levels of alpibectir (0.5 to 40 mg) were tested under fasted and fed (10 mg) conditions as single daily doses in sequential cohorts. In multiple ascending dose (MAD), repeat doses (5 to 30 mg) were administered once daily for 7 days in three sequential cohorts. Results No serious adverse event was reported. Thirteen participants across groups experienced a total of 13 mild or moderate treatment-emergent adverse events. Alpibectir showed rapid absorption after single dose (mean T
max range of 0.88 to 1.53 h). Food affected the PK of alpibectir, characterized by a slower absorption (mean Tmax 3.87 h), a lower Cmax (−17.7%) and increased AUC0– t (+19.6%) compared with the fasted condition. Following repeat dosing, dose proportionality was shown for both Cmax and AUC0–tau . Accumulation of alpibectir was observed across all doses, with a more profound effect on AUC during a dosing interval (AUC0–tau ) compared with Cmax (1.8- and 1.3-fold on average), respectively. Steady state was considered to have been achieved by Day 7 of dosing. Conclusions Alpibectir was generally well tolerated, and no clinically relevant safety findings were identified in the participants treated during SAD or MAD. The PK is dose-proportional and affected by food. [ABSTRACT FROM AUTHOR]- Published
- 2024
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