1. Diet quality and nutrient density in pregnant women according to adherence to Mediterranean diet
- Author
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Sara Castro-Barquero, Marta Larroya, Fátima Crispi, Ramon Estruch, Ayako Nakaki, Cristina Paules, Ana María Ruiz-León, Emilio Sacanella, Tania Freitas, Lina Youssef, Leticia Benitez, Irene Casas, Mariona Genero, Silvia Gomez, Francesc Casanovas-Garriga, Eduard Gratacós, Rosa Casas, and Francesca Crovetto
- Subjects
Mediterranean diet ,pregnancy ,maternal nutrition ,nutrient density ,diet quality ,offspring health ,Public aspects of medicine ,RA1-1270 - Abstract
Background and aimsThe dietary pattern followed during pregnancy, specifically healthy dietary patterns such as the Mediterranean diet, is a key factor in the mother’s and the offspring’s health. Pregnant women dietary intake is not enough to cover the micronutrient requirements of pregnancy, and higher adherence to the Mediterranean diet may improve dietary quality and nutritional density. The aim of the present study was to describe the dietary nutrient intake and diet quality during pregnancy and to evaluate whether a high adherence to Mediterranean diet was associated with a more adequate intake of micronutrients.MethodsThis was a cross-sectional study with 1,356 pregnant women selected during the routine second trimester ultrasound scan (19–23 weeks’ gestation). Energy and nutrient intake were calculated using a validated 151-item semi-quantitative food frequency questionnaire and nutrient density was estimated dividing the absolute nutrient intake by total energy intake. Adherence to the Mediterranean diet was evaluated with a 17-item Mediterranean diet adherence score. The criterion used for risk of inadequate nutrient intake has been set below two thirds (2/3) of the dietary reference intakes. The differences were assessed by multivariate linear regression models adjusted for confounders.ResultsA significant proportion of pregnant women had an inadequate intake of macro and micronutrient that was lower in those with high adherence to the Mediterranean diet (≥12 points, n = 122, 19%), including calcium (the Mediterranean diet high adherence 2.5% vs. low adherence 26.7%, p
- Published
- 2023
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