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1. Predictors of suicidal ideation in Italian veterinarians

3. A methodological approach to compare continuous and instantaneous sampling and two methods to deal with animals out of sight on dairy cattle behavior and interaction with their calf in the first hours post-partum

4. A retrospective study on the prevalence of main clinical findings in brown bears (Ursus arctos) rescued from substandard husbandry conditions

5. Animal welfare during transport: comparison of mortality during transport from farm to slaughter of different animal species and categories in the Czech Republic

6. Exploring the Effectiveness of Problem-Based Learning in an International Undergraduate Program in Veterinary Sciences: Students’ Satisfaction, Experience and Learning

7. Challenging suicide, burnout, and depression among veterinary practitioners and students: text mining and topics modelling analysis of the scientific literature

8. The Use of the General Animal-Based Measures Codified Terms in the Scientific Literature on Farm Animal Welfare

9. Assessment of Rumen Mucosa, Lung, and Liver Lesions at Slaughter as Benchmarking Tool for the Improvement of Finishing Beef Cattle Health and Welfare

10. Effect of the number of daily distributions of solid feed on veal calves’ health status, behaviour, and alterations of rumen and abomasa

11. Physiological and productive response of lactating dairy cows to the alpine transhumance at the end of the summer grazing

12. Investigation of a Standardized Qualitative Behaviour Assessment and Exploration of Potential Influencing Factors on the Emotional State of Dairy Calves

13. Towards the creation of a welfare assessment system in intensive beef cattle farms

14. Main critical factors affecting the welfare of beef cattle and veal calves raised under intensive rearing systems in Italy: a review

15. BEHAVIOURAL RESPONSE TO DIFFERENT CLIMATIC CONDITIONS OF BEEF CATTLE IN INTENSIVE REARING SYSTEMS

16. Nutrient digestibility of veal calves fed large amounts of different solid feeds during the first 80 days of fattening

17. Effects of pen floor and class of live weight on behavioural and clinical parameters of beef cattle

18. Veal calves’ clinical/health status in large groups fed with automatic feeding devices

19. Trend overtime of total haemoglobin, iron metabolism and trace minerals in veal calves fed high amounts of two different solid feeds

20. Welfare assessment: correlations and integration between a Qualitative Behavioural Assessment and a clinical/ health protocol applied in veal calves farms

21. Comparison of two feeding finishing treatments on production and quality of organic beef

23. Comparison of two feeding finishing treatments on production and quality of organic beef

25. Development of a fixed list of terms for qualitative behavioural assessment of brown bear (Ursus arctos) in Sanctuaries

27. The Use of the General Animal-Based Measures Codified Terms in the Scientific Literature on Farm Animal Welfare

28. Challenges and tendencies of automatic milking systems (AMS): A 20-years systematic review of literature and patents

29. Refining consumer attitudes to milk and dairy product purchase and use to reduce food waste and improve animal welfare on-farm

30. Automatic detection of cow/calf vocalizations in free-stall barn

31. Prevalence of gastrointestinal, liver and claw disorders in veal calves fed large amounts of solid feed through a cross-sectional study

32. Health, behaviour and growth performance of Charolais and Limousin bulls fattened on different types of flooring

33. Effect of the number of daily distributions of solid feed on veal calves’ health status, behaviour, and alterations of rumen and abomasa

34. An overview of claw disorders at slaughter in finishing beef cattle reared in intensive indoor systems through a cross-sectional study

35. Risk factors associated with beef cattle losses on intensive fattening farms in Austria, Germany and Italy

36. Factors associated with passive immunity transfer in dairy calves: combined effect of delivery time, amount and quality of the first colostrum meal

37. Effectiveness of Stocking Density Reduction on Mitigating Lameness in a Charolais Finishing Beef Cattle Farm. Animals

38. Do dairy farming systems differ in antimicrobial use?

39. A 20-year Analysis of the Evolution of Automatic Milking Systems: Processes, Technologies and Livestock Environment

40. Effect of a ceiling fan ventilation system on finishing young bulls’ health, behaviour and growth performance

41. Short communication: Reference intervals for claw dimensions of intensively finished Charolais and Limousin young bulls and heifers housed on different flooring systems

42. Time of occurrence and prevalence of severe lameness in fattening Charolais bulls: Impact of type of floor and space allowance within type of floor

44. Assessment of finishing beef cattle mortality in a sustainable farming perspective

45. A survey of selected animal-based measures of dairy cattle welfare in the Eastern Alps: Toward context-based thresholds

46. Risk factors for claw disorders in intensively finished Charolais beef cattle

47. Effects of management practices on the welfare of dairy donkeys and risk factors associated with signs of hoof neglect

48. Effects of the provision of large amounts of solid feeds to veal calves on growth and slaughter performance and intravitam and postmortem welfare indicators1

49. Evaluation of on-farm veal calves' responses to unfamiliar humans and potential influencing factors

50. Short communication: Reference values for blood parameters in Holstein dairy cows: Effects of parity, stage of lactation, and season of production

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