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11. Impact of prescribed fire on fungal communities in Scots pine (Pinus sylvestris) forests in Mediterranean transitional zones

12. Large wildfires alter the potential capacity of fire-prone Mediterranean pine forests to provide wild edible mushrooms over the long term

14. Soil mycobiome and forest endophytic fungi: Is there a relationship between them?

15. Wild ungulate effects on soil fungal diversity in Mediterranean mixed forests.

16. Changes in fungal diversity and composition along a chronosequence of Eucalyptus grandis plantations in Ethiopia.

17. Fungal diversity and succession under Eucalyptus grandis plantations in Ethiopia.

18. Insights into the dynamics of Boletus edulis mycelium and fruiting after fire prevention management.

19. Fungal community succession and sporocarp production following fire occurrence in Dry Afromontane forests of Ethiopia.

20. Fungal diversity and succession following stand development in Pinus patula Schiede ex Schltdl. & Cham. plantations in Ethiopia.

22. Impact of fuel reduction treatments on fungal sporocarp production and diversity associated with Cistus ladanifer L. ecosystems.

23. Influence of stand age and site conditions on ectomycorrhizal fungal dynamics in Cistus ladanifer-dominated scrubland ecosystems.

24. Record breaking mushroom yields in Spain.

25. Changes in sporocarp production and vegetation following wildfire in a Mediterranean Forest Ecosystem dominated by Pinus nigra in Northern Spain.

26. Post-fire fungal succession in a Mediterranean ecosystem dominated by Cistus ladanifer L.

27. Fungal community succession following wildfire in a Mediterranean vegetation type dominated by Pinus pinaster in Northwest Spain.

28. Could artificial reforestations provide as much production and diversity of fungal species as natural forest stands in marginal Mediterranean areas?

29. Prescribed burning in spring or autumn did not affect the soil fungal community in Mediterranean Pinus nigra natural forests.

30. Early effects of a wildfire on the diversity and production of fungal communities in Mediterranean vegetation types dominated by Cistus ladanifer and Pinus pinaster in Spain.

31. Post-fire production of mushrooms in Pinus pinasterforests using classificatory models

32. Post-fire production of mushrooms in Pinuspinasterforests using classificatory models

33. Effects of fuel reduction treatments on the sporocarp production and richness of a Quercus/Cistus mixed system.

34. Survey of macrofungal diversity and analysis of edaphic factors influencing the fungal community of church forests in Dry Afromontane areas of Northern Ethiopia.

35. Seasonal influences on bacterial community dynamics in Mediterranean pyrophytic ecosystems.

36. Soil fungal communities and succession following wildfire in Ethiopian dry Afromontane forests, a highly diverse underexplored ecosystem.

37. Resistance of the soil fungal communities to medium-intensity fire prevention treatments in a Mediterranean scrubland.

40. Untangling the effect that replacing Ethiopia's natural forests with exotic tree plantations has on arbuscular mycorrhizal fungi.

41. Green trees preservation: A sustainable source of valuable mushrooms for Ethiopian local communities.

42. Does helimulching after severe wildfire affect soil fungal diversity and community composition in a Mediterranean ecosystem?

43. Co-responses of bacterial and fungal communities to fire management treatments in Mediterranean pyrophytic ecosystems.

44. The effect of natural disturbances on forest biodiversity: an ecological synthesis.

45. Forest Type and Site Conditions Influence the Diversity and Biomass of Edible Macrofungal Species in Ethiopia.

46. Retention of Matured Trees to Conserve Fungal Diversity and Edible Sporocarps from Short-Rotation Pinus radiata Plantations in Ethiopia.

47. Land-Use Impact on Stand Structure and Fruit Yield of Tamarindus indica L. in the Drylands of Southeastern Ethiopia.

48. Effect of forest fire prevention treatments on bacterial communities associated with productive Boletus edulis sites.

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