221 results on '"Martí, Nuria"'
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2. Autoinducers modulation as a potential anti-virulence target of bacteria by phenolic compounds
3. A mathematical approach to predict the solids concentration in anaerobic membrane bioreactos (AnMBR): Evaluation of the volatile solids solubilization
4. Collaborative Design of Urban Spaces Uses: From the Citizen Idea to the Educational Virtual Development
5. Vitamin C loss kinetics and shelf life study in fruit-based baby foods during post packaging storage
6. New frontiers from removal to recycling of nitrogen and phosphorus from wastewater in the Circular Economy
7. Coupling AnMBR, Primary Settling and Anaerobic Digestion to Improve Carbon Fate when Treating Sulfate-Rich Wastewater
8. Identification of Significant Variables for the Parameterization of Structures Learning in Architecture Students
9. Lipase catalyzed deacidification of tocopherol-rich distillates obtained from natural Vitamin E sources
10. Urban data and urban design: A data mining approach to architecture education
11. Multiple lentigines confined to a resolving psoriatic plaque
12. Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development
13. Preventing Mislabeling: A Comparative Chromatographic Analysis for Classifying Medical and Industrial Cannabis
14. Cutaneous metastasis of breast carcinoma mimicking malignant melanoma in scalp
15. Assessing the Pilot Implementation of Flipped Classroom Methodology in the Concrete and Steel Structures Subject of Architecture Undergraduate Studies
16. The outcome of boosting mitochondrial activity in alcohol-associated liver disease is organ-dependent
17. Physicochemical characterization of pomegranate wines fermented with three different Saccharomyces cerevisiae yeast strains
18. Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations
19. Monkeypox outbreak in Spain: clinical and epidemiological findings in a prospective cross-sectional study of 185 cases
20. Non-enzymatic browning due to storage is reduced by using clarified lemon juice as acidifier in industrial-scale production of canned peach halves
21. Chemical guide parameters for Punica granatum cv. ‘Mollar’ fruit juices processed at industrial scale
22. Relationship between student profile, tool use, participation, and academic performance with the use of Augmented Reality technology for visualized architecture models
23. Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices
24. Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juice
25. Visualization Methods in Architecture Education Using 3D Virtual Models and Augmented Reality in Mobile and Social Networks
26. Pomegranate varietal wines: Phytochemical composition and quality parameters
27. Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion
28. Carotenoids from Persimmon (Diospyros kaki Thunb.) Byproducts Exert Photoprotective, Antioxidative and Microbial Anti-Adhesive Effects on HaCaT
29. Potential of Persimmon Dietary Fiber Obtained from Byproducts as Antioxidant, Prebiotic and Modulating Agent of the Intestinal Epithelial Barrier Function
30. Combinatory Effect of Thermal Treatment and Blending on the Quality of Pomegranate Juices
31. ENHANCING VIRTUAL LEARNING STRATEGIES IN THE AREA OF CHEMICAL ENGINEERING
32. The Promiscuous and Synergic Molecular Interaction of Polyphenols in Bactericidal Activity: An Opportunity to Improve the Performance of Antibiotics?
33. Novel approaches to reduce brown pigment formation and color changes in thermal pasteurized tomato juice
34. Advances in Fruit Juice Conventional Thermal Processing
35. Recovery and Use of By-Products from Fruit Juice Production
36. The Impact of Processing and Storage on the (Poly)Phenolic Fraction of Pomegranate (Punica granatum L.) Juices
37. List of Contributors
38. Alkylphenols and polycyclic aromatic hydrocarbons in eastern Mediterranean Spanish coastal marine bivalves
39. VIRTUALCHENG: ANALYSIS AND NEW STRATEGIES FOR VIRTUAL LEARNING IN CHEMICAL ENGINEERING DEGREE
40. IQLABS: ASSESSING THE TEACHING-LEARNING MODEL OF THE LABORATORY SUBJECTS OF THE CHEMICAL ENGINEERING DEGREE
41. Anaerobic membrane bioreactors for resource recovery from municipal wastewater: a comprehensive review of recent advances
42. Propuestas de cómo trabajar la competitividad en las sesiones de Educación Física en el centro de prácticas
43. Marco teórico y conceptual para la definición y evaluación de competencias del profesional de enfermería en el ámbito hospitalario. Parte I
44. Influencia de las condiciones meteorológicas en la patología condral
45. Acral localized acquired cutis laxa
46. Multiple papules on the trunk and extremities
47. Follicular mucinosis with loss of ephelides
48. Multiple Cutaneous Angiomyxomas in a Child
49. A Cluster-Randomized Trial of Hydroxychloroquine as Prevention of Covid-19 Transmission and Disease
50. EVALUATING THE IMPACT OF DIFFERENT PEDAGOGICAL AND TECHNOLOGICAL RESOURCES TO TRAIN TRANSFERABLE SKILLS IN THE AREA OF CHEMICAL ENGINEERING
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