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Reseña de Quillahuaman, Rocío. Marrón. Memorias. Blackie Books, 2022, 200 pp

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This essay aims to collaborate with the discussion of racial identities within the field of psychology and affirmative action policies. To this end, we made a brief historical-conceptual discussion on Brazilian racial classifications, racial identity formations, as well as racial identifications, because, through these concepts, we intend to think of the pardo's standpoint in the constitution of phenotypically black and white 'mestizo' subjects. We have established this discussion for two main reasons. The first reason refers to the fact that, in Brazil, the pardo represents a complex racial identity, often perceived as confusing, diffuse, both denied and affirmed. This theme relates to one of the most iconic dimensions of Brazilian racism, especially since within this group there are variations between the pardo with notably white features and the pardo phenotypically read as black. The second and foremost reason concerns the fact that this theme is keystone in order to understand the manner in which this intermediate standpoint connects to the affirmative action policies debate in the contemporary Brazilian social context. [ABSTRACT FROM AUTHOR]

Feeding freshwater crayfish species with different diets not only affects the water quality but also induces the abundance of various microbial communities in their digestive tracts. In this context, very limited research has been undertaken to understand the impacts of various protein incorporated aqua-diets on the characteristics of water and its microbial communities. In this study, we have critically analysed the water quality parameters including pH, dissolved oxygen, nitrate, nitrite, ammonia and phosphorus, as well as bacterial communities under marron (Cherax cainii) aquaculture, fed fishmeal (FM) and poultry by-product meal (PBM)-based diets for 60 days. The results unveiled that over the time, feeding has significant impacts on organic waste accumulation, especially ammonia, nitrate, nitrite and phosphate, while no effects were observed on pH and dissolved oxygen. Analysis of 16S rRNA sequence data of water sample indicated significant (P < 0.05) shift of microbial abundance in post-fed FM and PBM water with the evidence of microbial transmission from the gut of marron. Post-fed marron resulted in a significant correlation of Hafnia, Enterobacter, Candidatus Bacilloplasma and Aquitella with the quality and microbial population of water. The results of this study generated valuable knowledge database of microbes-water relationship for better health management practices and production of marron aquaculture fed with FM and PBM diets in under restricted feeding regime with the feeding ratios provided. [ABSTRACT FROM AUTHOR]

Probiotic supplements are being used to improve the growth and immune performance of aquaculture species over the last couple of decades. In recent times, black soldier fly (BSF) is considered as one of the promising sources of alternative protein to fishmeal protein in aqua-diets. Since the freshwater crayfish, marron (Cherax cainii), a Western Australian's native and iconic freshwater crayfish species, grows fairly slow under commercial farming environment, this study was aimed to investigate the supplemental effect of BSF and BSF with probiotic bacteria Lactobacillus plantarum (BSFLP) on overall health and immune performance of marron after 56 days of feeding under laboratory conditions. The post-trial data revealed insignificant influences of any diets on growth performance, however, both BSF and BSFLP based diets significantly improved some haemolymph parameters and gut health of marron. High throughput sequence data revealed that both BSF and BSFLP diets significantly improved the diversity of microbial communities including some beneficial bacteria for crustaceans in the hindgut of marron. Further analysis showed that both BSF and BSFLP diets upregulated the expression of some genes in the gut tissue and haemocytes associated with the innate immune response of marron at 48 h post injection. The up-regulation of some immune genes in BSFLP diet group was found significantly linked to OTU abundance for Lactobacillus. The findings of this study could be helpful for improving overall health status of marron. • Lactobacillus plantarum was added into insect Hermatica illucens based protein diet. • The probiotic-insect diet significantly increased the microbial diversity in the gut. • Insect based diet significantly enhanced the innate immune response and increased post-challenge marron survival. • Lactobacillus , Lactovum and Candidatus Bacilloplasma were found positively correlated to the immunity of marron. [ABSTRACT FROM AUTHOR]

A feeding trial was carried out to evaluate the effects of substitution of fishmeal (FM) by dietary poultry by-product meal, fermented by Lactobacillus casei and Saccharomyces cerevisiae on growth, intestinal health, microbial composition, immune related cytokines and disease resistance of freshwater crayfish, marron (Cherax cainii) against Vibrio mimicus. Two isonitrogenous and isocaloric diets were formulated by replacing FM protein with fermented poultry by-product meal (FPBM) protein at 0% (Control) and 75% (FPBM), and fed marron for 70 days. The results indicated no significant difference (P > 0.05) in final body weights between two groups of marron, whilst intestinal microvilli number per fold was increased in marron fed FPBM than the control. The 16S rRNA sequences revealed an increased number of Lactobacillus and Streptococcus, and decreased number of Aeromonas at genus level in the distal intestine of marron fed FPBM. Marron fed FPBM showed up-regulated expression of IL-8, IL-10, and IL-17F genes in the distal intestine. Significantly (P < 0.05) increased lysozyme and phagocytic activity, and higher survival was found in marron fed FPBM following a bacterial challenge with Vibrio mimicus. Therefore, it is concluded that FPBM is beneficial to marron in terms of microbial community, immune-related cytokines and disease resistance against V. mimicus.

A feeding trial was carried out to evaluate the effects of substitution of fishmeal (FM) by dietary poultry by-product meal, fermented by Lactobacillus casei and Saccharomyces cerevisiae on growth, intestinal health, microbial composition, immune related cytokines and disease resistance of freshwater crayfish, marron (Cherax cainii) against Vibrio mimicus. Two isonitrogenous and isocaloric diets were formulated by replacing FM protein with fermented poultry by-product meal (FPBM) protein at 0% (Control) and 75% (FPBM), and fed marron for 70 days. The results indicated no significant difference (P > 0.05) in final body weights between two groups of marron, whilst intestinal microvilli number per fold was increased in marron fed FPBM than the control. The 16S rRNA sequences revealed an increased number of Lactobacillus and Streptococcus , and decreased number of Aeromonas at genus level in the distal intestine of marron fed FPBM. Marron fed FPBM showed up-regulated expression of IL-8, IL-10, and IL-17F genes in the distal intestine. Significantly (P < 0.05) increased lysozyme and phagocytic activity, and higher survival was found in marron fed FPBM following a bacterial challenge with Vibrio mimicus. Therefore, it is concluded that FPBM is beneficial to marron in terms of microbial community, immune-related cytokines and disease resistance against V. mimicus. [ABSTRACT FROM AUTHOR]

This study aimed to investigate the effects of Clostridium butyricum as a dietary probiotic supplement in fishmeal based diet on growth, gut microbiota and immune performance of marron (Cherax cainii). Marron were randomly distributed into two different treatment groups, control and probiotic fed group. After 42 days of feeding trial, the results revealed a significant (P

The present study aimed to evaluate the dietary supplementary effects of black soldier fly (Hermetia illucens) (BSF) meal on the bacterial communities in the distal gut, immune response and growth of freshwater crayfish, marron (Cherax cainii) fed poultry-by-product meal (PBM) as an alternative protein source to fish meal (FM). A total of 64 marron were randomly distributed into 16 different tanks with a density of four marron per tank. After acclimation, a 60-days feeding trial was conducted on marron fed isonitrogenouts and isocalorific diets containing protein source from FM, PBM, and a combination of FM + BSF and PBM + BSF. At the end of the trial, weight gain and growth of marron were found independent of any dietary treatment, however, the two diets supplemented with BSF significantly (P < 0.05) enhanced haemolymph osmolality, lysozyme activity, total haemocyte counts, and protein and energy contents in the tail muscle. In addition, the analysis of microbiota and its predicted metabolic pathways via 16s rRNA revealed a significantly (P < 0.05) higher bacterial activity and gene function correlated to biosynthesis of protein, energy and secondary metabolites in PBM + BSF than other dietary groups. Diets FM + BSF and PBM + BSF were seen to be associated with an up-regulation of cytokine genes in the intestinal tissue of marron. Overall, PBM + BSF diet proved to be a superior diet in terms of improved health status, gut microbiota and up-regulated expression of cytokine genes for marron culture.

This study aimed to investigate the effects of Clostridium butyricum as a dietary probiotic supplement in fishmeal based diet on growth, gut microbiota and immune performance of marron (Cherax cainii). Marron were randomly distributed into two different treatment groups, control and probiotic fed group. After 42 days of feeding trial, the results revealed a significant (P <0:05) increase in growth due to increase in number of moults in marron fed probiotics. The probiotic diet also significantly enhanced the total haemocyte counts (THC), lysozyme activity in the haemolymph and protein content of the tail muscle in marron. Compared to control, the 16S rRNA sequences data demonstrated an enrichment of bacterial diversity in the probiotic fed marron where significant increase of Clostridium abundance was observed. The abundance for crayfish pathogen Vibrio and Aeromonas were found to be significantly reduced post feeding with probiotic diet. Predicted metabolic pathway revealed an increased activity for the metabolism and absorption of carbohydrate, degradation of amino acid, fatty acid and toxic compounds, and biosynthesis of secondary metabolites. C. butyricum supplementation also significantly modulated the expression level of immune-responsive genes of marron post challenged with Vibrio mimicus. The overall results suggest that C. butyricum could be used as dietary probiotic supplement in marron aquaculture. [ABSTRACT FROM AUTHOR]

Abstract A two phased feeding trial was conducted to evaluate the effects of alternative protein sources on the immunophysiological responses of marron. During the phase I, marron were fed with five alternative protein supplemented diets for 90 days, while in phase II, the same marron were exposed to elevated temperature (30 °C) and their immunophysiological responses were investigated post exposure. Five isoproteic (crude protein 30%) and isoenergetic diets were prepared by containing fishmeal, poultry by-product meal, feather meal, lupin meal, and meat and bone meal as the main protein source. A hundred and fifty juvenile marron (Cherax cainii) of the average weight 9.09 ± 0.21 g were randomly distributed into 15 tanks (three replicates per feeding treatments). In the Phase I, general immune response parameters, such as, total haemocyte count (THC), proportion of hyaline cells, neutral red retention time (NRRT), phagocytic rate (PR), heamolymph bacteraemia, and condition indices of marron were investigated. The highest (P < 0.05) THC among dietary protein sources was obtained in marron fed with PbM at the end of experiment. Marron fed with FeM protein sources resulted in the highest survival rate followed by PbM fed group. Longer microvilli length (3.83 ± 0.18 μm) was demonstrated in marron fed with PbM diet. Diets containing FM and PbM protein sources revealed significantly (P < 0.05) lower number of microvilli/group than diets containing FeM and LM. The results demonstrated that different dietary protein sources in the marron diets did not detect significant (P > 0.05) change of the condition indices throughout the experiment period, however highest Hiw and Hid was recorded in marron fed with PBM at day 45. The PR of marron fed dietary protein from PbM did not change significantly after temperature exposure. Increased NRRT, PR and haemolymph bacteraemia was observed with dietary feeding of FM at the end of the trial. However, results revealed that PbM could be an alternative protein source for culture of marron as reflected in terms of increased THC, longer microvillus length and improved susceptibility to high temperature exposure. Overall, result could serve as useful baseline data in developing cost effective potential diets for marron aquaculture. Highlights • Dietary protein sources significantly affect the immunophysiological responses of marron. • Increased THC and longest microvilli length were observed with dietary feeding of PbM. • Improved susceptibility to high temperature exposure in marron was observed with PbM. • PbM could be an alternative protein source for development of marron aquaculture. [ABSTRACT FROM AUTHOR]

The present study aimed to evaluate the dietary supplementary effects of black soldier fly (Hermetia illucens) (BSF) meal on the bacterial communities in the distal gut, immune response and growth of freshwater crayfish, marron (Cherax cainii) fed poultry-by-product meal (PBM) as an alternative protein source to fish meal (FM). A total of 64 marron were randomly distributed into 16 different tanks with a density of four marron per tank. After acclimation, a 60-days feeding trial was conducted on marron fed isonitrogenouts and isocalorific diets containing protein source from FM, PBM, and a combination of FM + BSF and PBM + BSF. At the end of the trial, weight gain and growth of marron were found independent of any dietary treatment, however, the two diets supplemented with BSF significantly (P < 0.05) enhanced haemolymph osmolality, lysozyme activity, total haemocyte counts, and protein and energy contents in the tail muscle. In addition, the analysis of microbiota and its predicted metabolic pathways via 16s rRNA revealed a significantly (P < 0.05) higher bacterial activity and gene function correlated to biosynthesis of protein, energy and secondary metabolites in PBM + BSF than other dietary groups. Diets FM + BSF and PBM + BSF were seen to be associated with an up-regulation of cytokine genes in the intestinal tissue of marron. Overall, PBM + BSF diet proved to be a superior diet in terms of improved health status, gut microbiota and up-regulated expression of cytokine genes for marron culture. [ABSTRACT FROM AUTHOR]

Abstract The effects of a commercial substrate (The Water Cleanser™) (TWC 1 1 TWC = The Water Cleanser (substrate).), and pond age, on bacterial abundance, nutrient concentrations, natural productivity and marron production, were investigated on a commercial marron (Cherax cainii) farm. The farm had 21 ponds, categorised as: 10 new ponds (2 juvenile, 4 grow-out, and 4 brooder; 5 with TWC, 5 without) and 11 old ponds (5 juvenile, 4 grow-out, and 2 brooder; 5 with TWC, 6 without). At the end of 7 months, TWC had no significant effects on the concentration of total ammonia nitrogen (TAN), nitrite nitrogen (NO 2 -N) and nitrate nitrogen (NO 3 -N), but reduced the concentration of orthophosphate. The initial concentrations of NO 2 -N, NO 3 -N after 18 weeks, and orthophosphate after 12 weeks, were significantly higher in old ponds. The phytoplankton abundance, after 6 weeks and 18 weeks, and bacterial abundance after 6 weeks were significantly higher in old ponds. Water quality and natural productivity in old and new ponds showed temporal fluctuations. There were no significant effects of TWC on phytoplankton or zooplankton abundance and diversity. In old ponds, there was a significant increase in juvenile marron final biomass of 26.3% with TWC, attributed to higher survival rate. The results suggest that TWC can be used to improve juvenile marron production. Highlights • This is the first trial using the commercial substrate, the water cleanser, in marron pond culture. • There were significant differences between old and new ponds in terms of water quality and natural productivity. • This trial showed the potential of the water cleanser in reducing concentrations of orthophosphate. • There was an increase in the final biomass of juvenile marron in old ponds with the water cleanser. [ABSTRACT FROM AUTHOR]

Systemic acid-base balance and osmotic/ionic regulation in decapod crustaceans are in part maintained by a set of transport-related enzymes such as carbonic anhydrase (CA), Na+/K+-ATPase (NKA), H+-ATPase (HAT), Na+/K+/2Cl− cotransporter (NKCC), Na+/Cl−/HCO ${}_{3}^{-}$ 3 − cotransporter (NBC), Na+/H+ exchanger (NHE), Arginine kinase (AK), Sarcoplasmic Ca+2-ATPase (SERCA) and Calreticulin (CRT). We carried out a comparative molecular analysis of these genes in three commercially important yet eco-physiologically distinct freshwater crayfish, Cherax quadricarinatus, C. destructor and C. cainii, with the aim to identify mutations in these genes and determine if observed patterns of mutations were consistent with the action of natural selection. We also conducted a tissue-specific expression analysis of these genes across seven different organs, including gills, hepatopancreas, heart, kidney, liver, nerve and testes using NGS transcriptome data. The molecular analysis of the candidate genes revealed a high level of sequence conservation across the three Cherax sp. Hyphy analysis revealed that all candidate genes showed patterns of molecular variation consistent with neutral evolution. The tissue-specific expression analysis showed that 46% of candidate genes were expressed in all tissue types examined, while approximately 10% of candidate genes were only expressed in a single tissue type. The largest number of genes was observed in nerve (84%) and gills (78%) and the lowest in testes (66%). The tissue-specific expression analysis also revealed that most of the master genes regulating pH and osmoregulation (CA, NKA, HAT, NKCC, NBC, NHE) were expressed in all tissue types indicating an important physiological role for these genes outside of osmoregulation in other tissue types. The high level of sequence conservation observed in the candidate genes may be explained by the important role of these genes as well as potentially having a number of other basic physiological functions in different tissue types.

The present feeding trial examined the effect of synbiotic use of Bacillus mycoides and organic selenium ( OS) as Sel-Plex on marron immunity, growth and survival. The marron were cultured in recirculated tanks and fed test diets consisting of a basal diet; basal diet supplemented with B. mycoides (108 CFU g−1 of feed); basal diet supplemented with OS (Sel-Plex) (0.2 g kg −1 of feed) and basal diet supplemented with synbiotic ( B. mycoides at 108 CFU g−1 and OS 0.2 g kg −1 feed) diet, in triplicate. The effect of the prebiotic OS (Sel-Plex) on the growth rate of B. mycoides was also studied in vitro. The results suggested that synbiotic use of B. mycoides and OS significantly improved some immune parameters of marron, particularly the glutathione peroxidase, and to some extent total haemocyte counts. However, the synbiotic feed did not synergistically improve marron growth, in fact the use of B. mycoides-supplemented diet alone demonstrated significantly higher growth in marron compared with the growth of marron fed on other test diets. Supplementation of the basal diet with host origin B. mycoides significantly increased the intestinal bacterial population (3.399 ± 825 CFU g −1 of gut) in marron compared with other diets. Organic selenium as Sel-Plex in Trypticase Soya Broth also confirmed that OS did not increase the amount of growth of B. mycoides and resulted in a lower intestinal bacterial population in the synbiotic diet-fed marron. In conclusion, synbiotic of OS and B. mycoides may improve a particular immune parameters of marron and to a lesser extent their growth. [ABSTRACT FROM AUTHOR]

L’analyse comparée de deux récits d’esclaves en fuite (Los fugitivos, nouvelle d’Alejo Carpentier, Cuba, 1946 et L’Esclave vieil homme et le molosse, roman de Patrick Chamoiseau, Martinique, 1999) portera plus particulièrement sur le rapport entre l’homme et le chien qui le poursuit, sur son immersion immédiate dans la forêt vierge et sur la lutte pour la survie. Elle nous amènera à questionner des couples de termes apparemment antithétiques tels que humanité / animalité, liberté / contrainte, nature / civilisation. Nous nous proposons également d’étudier plus globalement les convergences et divergences entre ces deux avatars contemporains et fictifs de récits d’esclaves, où la portée symbolique, voire mythique, est patente pour les populations des Antilles, dans la mesure où le marronnage peut se concevoir comme l’acte primordial de résistance qui peut fonder tous les autres.

A 90-day feeding trial was conducted to determine the effects of dietary organic selenium ( OS) supplementation on immune responses, total selenium accumulation in various tissues and the digestive system health of marron Cherax cainii. A group of marron (initial weight 3.65 ± 0.05 g) were fed 0.2 g kg−1 of Sel-Plex® as a source of OS and were compared to a control group of marron that were not fed OS. After 90 days of feeding OS, total haemocyte counts ( THC) and the percentages of granular and semigranular cells in marron were significantly higher than in marron fed a control diet. However, dietary OS did not affect the proportion of hyaline cells. The marron fed OS had significantly lower bacteraemia and longer neutral red retention times than the control group. Total selenium levels in the haemolymph, hepatopancreas and muscle tissues of the OS-fed marron group were significantly higher ( P < 0.05) than in control diet group. The highest total soluble selenium levels were found in the muscle tissues of OS-fed marron on the final day of the feeding trial. Amylase and protease activity, soluble protein, and numbers of microvilli were significantly higher ( P < 0.05) in marron fed OS. These findings demonstrate the benefits of including 0.2 g kg−1 OS in marron diet to enhance immune parameters, increase total selenium accumulation in muscle and improve marron digestive system health. [ABSTRACT FROM AUTHOR]

Six strains of bacteria including Bacillus mycoides (A10) and Shewanella species (A12) isolated from healthy marron intestine, Bacillus species ( PM1), Bacillus subtilis ( PM3), Bacillus sp. ( PM4) and Bacillus sp. ( AQ) from commercial probiotic products were investigated for probiotic potential in marron culture. Antibiotic susceptibility tests indicated PM3 and PM4 were susceptible to all nine antibiotics evaluated. A10, A12 and AQ were resistant to class penicillins, whereas PM1 was resistant to class penicillin and macrolides. All strains were non-pathogenic for marron. Strong inhibition against Vibrio mimicus and Vibrio cholerae non-01 was exhibited by PM4 and PM3. A10 inhibited V. mimicus at 72 h of growth, but not V. cholerae non-01, whereas A12 inhibited V. cholerae non-01 but not V. mimicus, and AQ showed no inhibition activity. A wide range of enzymes were produced by A10 and AQ using the API ZYM test. Protease enzymes were produced by PM3, PM4, AQ and PM1. In order of effectiveness, the following bacteria have probiotic potential : B. subtilis ( PM3), Bacillus sp. ( PM4) and B. mycoides (A10). Further study is required to determine the bacterium or any combination that gives a multibeneficial effect on marron. [ABSTRACT FROM AUTHOR]

The current study evaluated the effect of soluble dietary cellulose on growth, survival and digestive enzyme activity in three endemic, Australian freshwater crayfish species (redclaw: Cherax quadricarinatus, marron: C. tenuimanus, yabby: C. destructor). Separate individual feeding trials were conducted for late-stage juveniles from each species in an automated recirculating freshwater, culture system. Animals were fed either a test diet ( TD) that contained 20% soluble cellulose or a reference diet ( RD) substituted with the same amount of corn starch, over a 12-week period. Redclaw fed with RD showed significantly higher ( P < 0.05) specific growth rates ( SGR) compared with animals fed the TD, while SGR of marron and yabby fed the two diets were not significantly different. Expressed cellulase activity levels in redclaw were not significantly different between diets. Marron and yabby showed significantly higher cellulase activity when fed the RD ( P < 0.05). Amylase and protease activity in all three species were significantly higher in the animals fed with RD ( P < 0.05). These results indicate that test animals of all three species appear to utilize starch more efficiently than soluble dietary cellulose in their diet. The inclusion of 20% soluble cellulose in diets did not appear, however, to have a significant negative effect on growth rates. [ABSTRACT FROM AUTHOR]

Zeolite is known to uptake toxic metals and filter nitrogenous waste from aquaculture effluents. The present study aimed to investigate the impacts of zeolite in three different applications namely, dietary zeolite (DZ), suspended zeolite (SZ) in the water column, and a combination of both (DZSZ) relative to unexposed freshwater crayfish, marron (control). At the end of the 56-days trial, the impact was assessed in terms of characterization of microbial communities in the culture environment and the intestine of marron. Alongside the microbial communities, the innate immune response of marron was also evaluated. The 16S rRNA data showed that marrons exposed to the suspended zeolite had a significant increase of bacterial diversity in the gut, including the restoration of marron core operational taxonomic units (OTUs), relative to other forms of exposures (DZ, DZSZ) and the control. Suspended zeolite alone also increased the number of unshared OTUs and genera, and improved predicted metabolic functions for the biosynthesis and digestion of proteins, amino acids, fatty acids, and hormones. In the tank sediment, the shift of microbial communities was connected more strongly with the time of experiment than the type of zeolite exposure. In the second case, only control marron had a different microbial ordination in terms of rare taxa present in the community. Nevertheless, the modulation in the gut environment was found more prominent in DZ, relative to modulation in the tank sediments. The taxa-environment correlation identified Rhodoferax as the most potential bacteria in removing nitrogenous waste from the rearing environment. Further analysis showed that SZ resulted in the upregulation of genes associated with the innate immune response of marron. Overall results suggest that SZ can be used to enrich microbial communities in the gut and tank sediments and better immune performance of marron. [Display omitted] • The efficacy of zeolite was tested on water quality, C/N ratio, and microbiota in the sediment and crayfish gut. • Suspended zeolite showed higher C/N retention ability over time. • Suspended zeolite improved gut microbial diversity, metabolic functions, and immune response. • Rhodoferax spp., was found positively correlated to nitrogen waste removal. • Zeolite in suspended form can be used for crayfish aquaculture. [ABSTRACT FROM AUTHOR]

This study was conducted to compare the effects of dietary supplementation of selenium (Se, both inorganic and organic) and mannan oligosaccharide (MOS) on the growth, immune function, and antioxidant enzyme activities in the haemolymph of the marron Cherax cainii (Austin, 2002); 0.4 mg kg of sodium selenate, 0.2 g kg Sel-Plex, or 0.4 % Bio-MOS was added to the basal diet as sources of inorganic selenium (IS), organic selenium (OS), and MOS, respectively. After 90 days, marron fed all 3 supplemented test diets had significantly higher final weight, specific growth rate (SGR), survival, total haemocyte count (THC), percentage of hyaline cells, glutathione- S-transferase (GST), and glutathione peroxidase (GPx) activities than marron fed without any supplements. The marron fed OS showed significantly higher THC and percentage of hyaline cells than those fed IS and MOS. Marron fed MOS showed the highest final weight, SGR, and percentage of granular cells; however, there was no significant difference in the neutral red time retention between marron fed IS and OS, whereas marron fed OS resulted in the highest GPx activity and total Se levels in the haemolymph but the lowest lipid peroxidase activity; therefore, it is suggested that dietary supplementation with any source of Se and MOS is beneficial to improving growth, survival, and antioxidant activity. [ABSTRACT FROM AUTHOR]

In Lovran (coastal Croatia), a unique forest/orchard of evenly mixed grafted marrons and naturally growing nongrafted sweet chestnut trees exists. This old chestnut population has been devastated by chestnut blight, caused by an aggressive introduced pathogenic fungus, Cryphonectria parasitica. However, initial observations indicated recovery of naturally growing chestnut trees in that area, mediated by Cryphonectria-associated hypovirus ( Cryphonectria hypovirus 1 (CHV-1)). Such recovery was not observed on grafted trees. Genotyping both, we confirmed the clonal origin of the grafted ones-marrons. No significant difference was observed between fungal strains isolated from naturally growing trees and the ones from marrons regarding fungal vegetative compatibility types or the prevalence of CHV-1. A strong correlation was observed between the types of canker: active/deep-expanding versus healing callus or superficial necrosis and the absence or presence of CHV-1 in the fungal isolates, sampled from naturally growing trees (Spearman rho 0.686, p value 7.81 × 10, Kendall tau 0.686, p value 5.18 × 10). Such correlation was not observed on marrons (Spearman rho 0.236, p value 0.235, Kendall tau 0.236, p value 0.084), because, unexpectedly, active/deep-expanding cankers were often associated with hypovirulent fungal isolates. These data indicate that the lack or unequal distribution of naturally occurring hypovirulence were not the cause of substantial marron decay in Lovran. Ecological and age-dependant differences were ruled out because all sampled trees are growing in close proximity and are of similar age. The results imply that the marron genotype is especially vulnerable and its ability to recover is limited even when the hypovirulent strain of the fungus is present in the canker. [ABSTRACT FROM AUTHOR]

Abstract: A two-phased experiment was conducted to investigate the effects of dietary supplementation of customised probiotics on marron physiology. During the first phase marron were fed probiotic supplemented feed for 70 days, while in phase two the same marron were challenged with Vibrio mimicus and their physiological responses were investigated for 4 days post-challenged. The experiment was carried out in a purpose-built room, designed for aquaculture research, using 18 of 250 L cylindrical plastic tanks. Five species of isolated probiotic bacteria from commercial probiotic products and marron's intestine were tested in this experiment. The probiotic bacteria were (Bacillus sp.); A10 (Bacillus mycoides); A12 (Shewanella sp.); PM3 (Bacillus subtilis); and PM4 (Bacillus sp.), which were added to the formulated basal marron diet (34% crude protein, 8% crude lipid, 6% ash) at a concentration of 108 cfu/g of feed. Immune responses of marron fed probiotics were evaluated by investigating organosomatic indices, growth rate, survival, intermoult period, total haemocytes counts (THC), proportion of granular cells (GC), bacteraemia, bacteria load in the intestine and water quality. The results showed that dietary supplementation of probiotics in marron had no significant impact on growth, intermoult period and survival of the marron. However, their supplementation improved the physiological condition of marron in terms of significantly higher tail muscle indices, THC and proportion of granular cells (GC) and reduced bacterial load in the haemolymph. The addition of probiotics in marron diets also increased the bacteria load in the marron intestine. In addition, dietary supplementation of the customised probiotics was effective in improving the resistance of marron against V. mimicus as they had higher THC, higher proportion of GC and lower presence of bacteria in their haemolymph, after marron were challenged with V. mimicus. The results also showed that probiotic Bacillus mycoides (A10) and PM4 are the most beneficial dietary probiotics for marron health. [Copyright &y& Elsevier]

Abstract: To determine the effects of dietary organic selenium (OS) supplementation on the growth performance and immune competence of marron, Cherax cainii (Austin, 2002), a group of marron were fed 0.2 g kg−1 of Sel-Plex® supplemented basal diet and then compared with another group (control) of marron fed basal diet without any supplementation. After 90 days of feeding, final weight, average weekly gains (AWG), relative gain rate (RGR), specific growth rate (SGR), survival, total and differential haemocyte counts (THC and DHC), were compared between the two groups. Surviving marron from each group were then divided into three sub-groups (three tanks per sub-group with seven marron per tank); (1) first sub-group was injected with 20 μL of 3.24 × 106 cfu Vibrio mimicus; (2) the second sub-group was injected with 20 μL normal saline and (3) the third sub-group was not subjected to injection and became the control group. THC, DHC, neutral red retention time (NRRT) and Vibrio ranks of post-injected marron were evaluated for 96 h, at every 24-h interval. The results showed that after 90 days of feeding, final weight, AWG, RGR, SGR, survival, THC, proportion of hyaline cells of OS-fed marron were significantly higher (P < 0.05) than the control group, whereas proportion of granular and semigranular cells were not affected by dietary OS. After challenging with V. mimicus, survival rate of marron without dietary OS significantly decreased (P < 0.05) as compared to the control group of marron. THC of marron in all sub-groups were significantly reduced (P < 0.05) after the challenge. However, THC and granular cells of sub-groups fed OS were higher than other sub-groups. Vibrio ranks and NRRT of marron fed OS were significantly lower and slower, respectively, than marron fed without OS. These findings demonstrated the benefits of OS inclusion in the marron diet in terms of growth, health and disease resistance. [Copyright &y& Elsevier]