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1. Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris

2. Advances in Gas Chromatographic Methods for the Identification of Biomarkers in Cancer

4. Comparison of thermal sweeper and cryogenic modulator technology for comprehensive gas chromatography

5. The Barrier to Rotation in 9,10-Bis(2,3-dimethylphenyl)phenanthrene: Conformational Interconversion Observed at High Temperatures by Means of Gas Chromatography

7. Internal electrolyte temperatures for polymer and fused-silica capillaries used in capillary electrophoresis

8. Variation of zeta-potential with temperature in fused-silica capillaries used for capillary electrophoresis

9. Reliable electrophoretic mobilities free from joule heating effects using Capillary Electrophoresis

10. Temperature profiles and heat dissipation in capillary electrophoresis

11. Impact of thermal processing and emulsification methods on spice oleoresin blending: Insights for flavor release and emulsion stability.

12. A Homochiral Porous Organic Cage-Polymer Membrane for Enantioselective Resolution.

13. Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry as a Tool for the Untargeted Study of Hop and Their Metabolites.

14. Exploring thermal isomerisation in gas chromatography analyses using natural pyrethrins: Comparison of comprehensive two-dimensional and one-dimensional gas chromatography.

15. Use and abuse of retention indices in gas chromatography.

16. Variation of wine preference amongst consumers is influenced by the composition of salivary proteins.

17. Lipase-catalysed changes in essential oils revealed by comprehensive two-dimensional gas chromatography.

18. Development and Application of a Novel Multiloop Splitter-Based Non-cryogenic Artificial Trapping Modulation System in Comprehensive Two-Dimensional Gas Chromatography.

19. Comprehensive Two-Dimensional Gas Chromatography as a Bioanalytical Platform for Drug Discovery and Analysis.

20. Automated method using direct-immersion solid-phase microextraction and on-fiber derivatization coupled with comprehensive two-dimensional gas chromatography high-resolution mass spectrometry for profiling naphthenic acids in produced water.

21. A Homochiral Poly(2-oxazoline)-based Membrane for Efficient Enantioselective Separation.

23. Quantitative assessment of enzymatic processes applied to flavour and fragrance standard compounds using gas chromatography with flame ionisation detection.

24. Comprehensive two-dimensional gas chromatography with mass spectrometry: an advanced bioanalytical technique for clinical metabolomics studies.

25. Phytochemical Constituents and Antiproliferative Activities of Essential Oils from Four Varieties of Malaysian Zingiber officinale Roscoe against Human Cervical Cancer Cell Line.

26. Average theoretical peak time as a metric to analytical speed in one dimensional and multidimensional gas chromatographic separations.

27. Structure Elucidation Using Gas Chromatography-Infrared Spectroscopy/Mass Spectrometry Supported by Quantum Chemical IR Spectrum Simulations.

29. Detection of Volatiles from Raw Beef Meat from Different Packaging Systems Using Solid-Phase Microextraction GC-Accurate Mass Spectrometry.

30. Cryogenic trapping as a versatile approach for sample handling, enrichment and multidimensional analysis in gas chromatography.

31. Techniques and application in comprehensive multidimensional gas chromatography - mass spectrometry.

32. Multidimensional gas chromatographic‒Mass spectrometric method for separation and identification of triacylglycerols in olive oil.

33. Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Toward a Super-Resolved Separation Technique.

35. Simulation of peak position and response profiles in comprehensive two-dimensional gas chromatography.

36. Free terpene evolution during the berry maturation of five Vitis vinifera L. cultivars.

37. Homochiral MOF-Polymer Mixed Matrix Membranes for Efficient Separation of Chiral Molecules.

38. Multidimensional gas chromatography investigation of concentration and temperature effects of oxime interconversion on ionic liquid and poly(ethylene glycol) stationary phases.

39. Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris.

40. Gas chromatography-Fourier transform infrared spectroscopy reveals dynamic molecular interconversion of oximes.

41. The Blossoming of Technology for the Analysis of Complex Aroma Bouquets-A Review on Flavour and Odorant Multidimensional and Comprehensive Gas Chromatography Applications.

42. New approaches to monitor semi-volatile organic compounds released during coffee roasting using flow-through/active sampling and comprehensive two-dimensional gas chromatography.

43. Magnetic solid-phase extraction of benzoylurea insecticides in tea samples with Fe 3 O 4 -hyperbranched polyester magnetic composite as sorbent.

44. Gas chromatography-mass spectrometry of sapucainha oil (Carpotroche brasiliensis) triacylglycerols comprising straight chain and cyclic fatty acids.

45. Assessment of the phytochemical profiles of novel hop (Humulus lupulus L.) cultivars: A potential route to beer crafting.

46. National prospective cohort study of the burden of acute small bowel obstruction.

47. Determination of selected emerging contaminants in freshwater invertebrates using a universal extraction technique and liquid chromatography accurate mass spectrometry.

48. Lipase-catalysed esters synthesis of cafestol and kahweol.

49. Improvement of safflower oil quality for biodiesel production by integrated application of PGPR under reduced amount of NP fertilizers.

50. Addressing the Challenges to Identification in Gas Chromatography by Increased Resolution and Enhanced Detection Modalities.

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