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4. Phenotypic characterisation and evaluation of resistance to Fusarium ear rot, fumonisin contamination and agronomic traits in a collection of maize landraces

5. Morphological and Genetic Characterization of Maize Landraces Adapted to Marginal Hills in North-West Italy

8. Morphological and Genetic Characterization of Maize Landraces Adapted to Marginal Hills in North-West Italy.

9. Improving Fusarium resistance in maize combining WRKY gene editing and LOX gene overexpression

12. Test on The Effects of Reconstituted Soil on Emergency Speed and Root Growth in Maize

14. Highlighting adaptive potential to increase sustainability of maize crop through landscape genomics

15. Characterization and Valorization of Maize Landraces from Aosta Valley

16. Unveiling the genetic diversity and landscape genomics of maize landraces: insight into adaptation and conservation

17. Mountain areas as biodiversity hotspot: discovery and characterization of maize landraces in Valle d’Aosta region

18. Characterizing heterosis in a set of recombinant intercrosses (RIXs) developed from a multiparental maize population

19. Maize resistance to Fusarium verticillioides by CRISPR/CAS9 gene editing approach of a WRKY gene and overexpression of a lipoxygenase gene

21. Improving weed control in sustainable agro-ecosystems: role of cultivar and termination timing of rye cover crop

25. Aroma Quality of Fruits of Wild and Cultivated Strawberry (FRAGARIASPP.) in Relation to the Flavour-Related Gene Expression

26. Diverse mycorrhizal maize inbred lines differentially modulate mycelial traits and the expression of plant and fungal phosphate transporters

27. FUNCTIONAL STUDY OF LIPOXYGENASE-MEDIATED RESISTANCE AGAINST ASPERGILLUS FLAVUS AND FUSARIUM VERTICILLIOIDES INFECTION IN MAIZE

28. Morphological and Genetic Characterization of Local Maize Accessions from Emilia Romagna Region, Italy

29. The Rediscovery of Traditional Maize Agrobiodiversity: A Study Case from Northern Italy

30. Functional Study of Lipoxygenase-Mediated Resistance against Fusarium verticillioides and Aspergillus flavus Infection in Maize

31. CHARACTERIZATION AND VALORIZATION OF MAIZE LANDRACES FROM VALLE D'AOSTA

38. Pea Grain Protein Content Across Italian Environments: Genetic Relationship With Grain Yield, and Opportunities for Genome-Enabled Selection for Protein Yield

42. Transcriptomic and metabolomic analysis of ZmYUC1 mutant reveals the role of auxin during early endosperm formation in maize

43. A genome wide association study reveals markers and genes associated with resistance to fusarium verticillioides infection of seedlings in a maize diversity panel

46. Varietà tradizionali di mais poco suscettibili a F. verticillioides

47. Microsatellite and morphological characterization of three Rostrato di Val Chiavenna (Sondrio, Italy) maize (Zea mays L.) accessions

48. Plant Hormones and Plant Defense Response Against Pathogens

49. Loss of zmlipoxygenase4 decreases fusarium verticillioides resistance in maize seedlings

50. Valorizzazione di varietà tradizionali di mais dell’Emilia-Romagna

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