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4. Long term selection for four-week body weight in Japanese quail under different nutritional environments

5. Relationship of Serum a-Amylase to Aflatoxin Resistance in Japanese Quail

6. Phosphorescent Microneedle Array for the Measurement of Oxygen Partial Pressure in Tissue.

7. Quantitative Luminescence Photography of a Swellable Hydrogel Dressing with a Traffic-Light Response to Oxygen.

8. Wearable device for remote monitoring of transcutaneous tissue oxygenation.

9. Early visualization of skin burn severity using a topically applied dye-loaded liquid bandage.

10. Humidity-Insensitive Tissue Oxygen Tension Sensing for Wearable Devices † .

11. A magneto-fluidic nanoparticle trapping platform for surface-enhanced Raman spectroscopy.

12. History of the Athens Canadian Random Bred and the Athens Random Bred control populations.

13. Rational design of a bisphenol A aptamer selective surface-enhanced Raman scattering nanoprobe.

14. A comparative study of embryonic development of Japanese quail selected for different patterns of postnatal growth.

15. Epitopes for chicken monoclonal antibodies in spleens of selected Japanese quail lines.

16. Total cholesterol, total triglycerides, and cholesterol distribution among lipoproteins as predictors of atherosclerosis in selected lines of Japanese quail.

17. Dietary cholesterol metabolism in Japanese quail lines selected for plasma cholesterol levels.

18. Long-term selection for body weight in Japanese quail under different environments.

19. Short-term selection for four-week body weight in Japanese quail.

20. Dietary cholesterol effects on plasma and yolk cholesterol fractions in selected lines of Japanese quail.

21. Quantitative determination of spermatozoa penetration of the perivitelline layer of the hen's ovum as assessed on oviposited eggs.

22. Heterosis and overdominance following long-term selection for body weight in Japanese quail.

23. Atherosclerosis in Japanese Quail males selected for high or low plasma cholesterol.

24. Dietary cholesterol and fat saturation effects on plasma esterified and unesterified cholesterol in selected lines of Japanese quail females.

25. Selection for high eight-week body weight in normal and dwarf chickens under high-protein and high-energy diets.

26. Effects of feed restriction on growth and reproduction in randombred and selected lines of Japanese quail.

27. Divergent selection for growth in Japanese quail under split and complete nutritional environments. 8. Progress from generations 18 through 30 following change of selection criterion.

28. Selection for eight-week body weight in two randombred chicken populations under altered water to feed ratios. 2. Feed intake, water intake, and abdominal fat levels.

29. Selection for eight-week body weight in two randombred chicken populations under altered water to feed ratios. 1. Selection responses.

30. Long-term comparisons of eight-week body weight for a randombred line of chickens reared at two locations.

31. Overexpression of a truncated growth hormone receptor in the sex-linked dwarf chicken: evidence for a splice mutation.

32. Heritabilities of growth curve parameters and age-specific expression of genetic variation under two different feeding regimes in Japanese quail (Coturnix coturnix japonica).

33. Divergent selection for growth in Japanese quail under split and complete nutritional environments. 7. Heterosis and combining ability among diallel crosses following twenty-seven generations of selection.

34. Carcass composition, feed intake, and feed efficiency following long-term selection for four-week body weight in Japanese quail.

35. The influence of dietary protein level on body weight of Japanese quail lines selected under high- and low-protein diets.

36. Delayed somite formation in a quail line exhibiting myofiber hyperplasia is accompanied by delayed expression of myogenic regulatory factors and myosin heavy chain.

37. Body, abdominal fat, and testes weights, and line by sex interactions in Japanese quail divergently selected for plasma cholesterol response to adrenocorticotropin.

38. Changes in organ growth pattern associated with long-term selection for high growth rate in quail.

39. Effects of selection for growth and selection diet on eggshell quality and embryonic development in Japanese quail.

40. Divergent selection for growth in Japanese quail under split and complete nutritional environments. 5. Feed intake and efficiency patterns following nineteen generations of selection.

41. Plasma and yolk cholesterol levels in Japanese quail divergently selected for plasma cholesterol response to adrenocorticotropin.

42. Divergent selection for growth in Japanese quail under split and complete nutritional environments. 4. Genetic and correlated responses from generations 12 to 20.

43. Effects of selection on plasma thyroxine concentrations in Japanese quail under thiouracil and protein stress.

44. Effects of phenobarbital and beta-naphthoflavone on the in vivo toxicity and in vitro metabolism of aflatoxin in an aflatoxin-resistant and control line of chickens.

45. Abdominal fat and testes weights in diverse genetic lines of Japanese quail.

46. Effects of dietary aflatoxin in aflatoxin-resistant and control lines of chickens.

47. Plasma cholesterol responses to the adrenocorticotropic hormone in Japanese quail following eighteen generations of divergent selection.

48. The role of water intake on sexual dimorphism for early growth of broilers.

49. Composition and muscle cellularity of Japanese Quail after selection for high body weight under an optimal or suboptimal nutritional environment.

50. The roles of protein level and diet form in water consumption and abdominal fat pad deposition of broilers.

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