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2. Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet

Author

Shai, Iris, Schwarzfuchs, Dan, Henkin, Yaakov, Shahar, Danit R., Witkow, Shula, Greenberg, Ilana, Golan, Rachel, Fraser, Drora, Bolotin, Arkady, Vardi, Hiliel, Tangi-Rozental, Osnat, Zuk-Ramot, Rachel, Sarusi, Benjamin, Brickner, Dov, Schwartz, Ziva, Sheiner, Einat, Marko, Rachel, Katorza, Esther, Thiery, Joachim, Fideler, Georg Martin, Bluher, Matthias, Stumvoll, Michael, and Stampfer, Meir J.

Subjects
Glycemic index -- Measurement, Low-fat diet -- Health aspects, Low-fat diet -- Evaluation
Abstract

The study compares the efficacy and safety of three nutritional protocols, namely, a low-fat, a Mediterranean, and a low-carbohydrate diet. The favorable effects on lipids with the low-carbohydrate diet and on glycemic control with the Mediterranean diet indicate that these are more effective than low-fat diets.

Published
2008

4. Weight Loss With a Low-Carbohydrate, Mediterranean, or Low-Fat Diet

Author

Shai, Iris, primary, Schwarzfuchs, Dan, additional, Henkin, Yaakov, additional, Shahar, Danit R., additional, Witkow, Shula, additional, Greenberg, Ilana, additional, Golan, Rachel, additional, Fraser, Drora, additional, Bolotin, Arkady, additional, Vardi, Hilel, additional, Tangi-Rozental, Osnat, additional, Zuk-Ramot, Rachel, additional, Sarusi, Benjamin, additional, Brickner, Dov, additional, Schwartz, Ziva, additional, Sheiner, Einat, additional, Marko, Rachel, additional, Katorza, Esther, additional, Thiery, Joachim, additional, Fiedler, Georg Martin, additional, Blüher, Matthias, additional, Stumvoll, Michael, additional, and Stampfer, Meir J., additional

Published
2008
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6. Effect of Changes in Food Groups Intake on Magnesium, Zinc, Copper, and Selenium Serum Levels During 2 Years of Dietary Intervention.

Author

Paz-Tal, Ofra, Canfi, Ayala, Marko, Rachel, Katorza, Esther, Karpas, Zeev, Shai, Iris, Schwarzfuchs, Dan, and Sheiner, Einat K.

Abstract

The article discusses a study on the effect of a 2-year period of dietary intervention and changes on the intake of certain food groups on the serum concentration of magnesium, zinc, copper, and selenium. Topics include the Dietary Intervention Randomized Control Trial (DIRECT), low-fat, Mediterranean, and low-carbohydrate diets, and the results which predict that lower intake of sweets and cakes and higher consumption of pasta, cereals, and bread can lead to higher zinc, copper, and selenium.

Published
2015
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